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Recipes
Cocoa Layer Cake
By ChisCooking
10 servings PREP TIME: 1 hour TOTAL TIME: 3 hours (includes chilling time) Recipe by Alice Medrich Photograph
- cake
- •1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
- •1 cup lukewarm water, divided
- •1/2 cup buttermilk
- •1 1/2 cups cake flour (spooned into cups to measure, then leveled)
- •3/4 teaspoon baking soda
- •1 cup sugar
- •1/2 cup (packed) golden brown sugar
- •1/2 cup (1 stick) unsalted butter, room temperature
- •2 large eggs, room temperature, beaten to blend
- frosting
- •10 tablespoons (1 1/4 sticks) unsalted butter
- •1 1/3 cups (packed) golden brown sugar
- •1 cup natural unsweetened cocoa powder
- •2 teaspoons instant espresso powder
- •1 cup heavy whipping cream
- •2 teaspoons vanilla extract
- special equipment
- •3 9-inch-diameter cake pans with 11/2-inch-high sides
- Read More http://www.bonappetit.com/recipes/2011/02/cocoa_layer_cake#ixzz1BtBjUCFh
White Bread - Bread Maker
By ChisCooking
Recipe from Breville Bread Maker 2
- 1 3/4 cup plus 1 tablespoon Water
- 2 1/2 tablespoons Unsalted butter in 1/2 inch pieces at room temperature
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons sugar
- 25 ounces Bread Flour
- 3 1/2 tablespoons Milk Powder
- 2 1/4 teaspoons Active Dry Yeast
1- Minute Berry Ice Cream
By ChisCooking
Sandrine Burkes recipe on FB Yummy! I love my ice cream and now I can eat it healthier!! This is a nice way to en
- 1 - Minute Berry Ice Cream
- 1 x 500g pack of mixed frozen berries
- 150 g fresh blueberries
- 3 –4 tablespoons runny honey
- 1 x 500g tub of natural yoghurt
- a few sprigs of fresh mint
Pasta Super Salad
By ChisCooking
Servings: 8 Calories: 185 per serving Prep Time: 15 Cook Time: 20 Total Time: 35
- 1 lb pasta, short and chunky shapes are preferred
- 1 bunch asparagus, trimmed and cut into 1-inch segments
- 2 bunches broccolini
- handful of cilantro , minced
- 2 lemons juiced
- 1/4 cup olive oil
- 10 oz arugula
- 1/3 cup slivered almonds, toasted
- 8 oz feta cheese, crumbled
White Bread For The Bread Machine
By ChisCooking
White Bread for the bread machine
- Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 3 tablespoons vegetable oil
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
Spicy Chicken Flautus with Lime Sour Cream
By ChisCooking
Yummy
- Peanut or canola oil, for frying
- 2 tablespoons butter
- 3 cups cooked and shredded chicken (recipe below, or use store-bought rotisserie chicken)
- 1 teaspoon paprika (regular or smoked)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground chipotle powder
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper, or more to taste
- Freshly ground black pepper, to taste
- 24 corn tortillas, 6 to 7 inches in diameter (a few might tear when rolling)
- 2 cups crumbled queso fresco cheese
- 1/2 cup sour cream
- Juice of two limes
- Salsa verde and guacamole, for serving
Wheat Berry Salad with Zucchini and Mozzarella
By ChisCooking
Serves 4-5, adapted from Bittman's The Food Matters Cookbook
- 1/4 cup pine nuts
- 2 lb zucchini/summer squash, halved lengthwise
- 2 tbsp olive oil
- salt and black pepper
- 2 cups cooked wheat berries
- 3 roasted red bell peppers, cut into strips
- 6 radishes, sliced thinly
- 1 head butter lettuce, chopped
- 6 garlic scapes, diced (or 2 cloves garlic, minced)
- 1/2 cup fresh dill, chopped
- 3 tbsp white wine vinegar
- 2 tbsp balsamic vinegar
- 1 cup cubed mozzarella
Pie Crust
By ChisCooking
By: Charlotte "This is a basic white flaky pie crust, made in the food processor
- 1 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter, cubed
- 5 tablespoons shortening
- 1/2 teaspoon salt
- 3 tablespoons ice water
Guilt Free Ceasar Salad
By ChisCooking
Known for being a high-fat food, this Caesar salad breaks tradition
- 1/2 (8-inch) fat-free flour tortilla, cut into 1/4-inch-wide strips
- Cooking spray
- 6 cups torn romaine lettuce
- 1/4 cup unsalted pumpkinseed kernels, toasted
- 1/3 cup Chile-Cilantro Dressing
- 1/2 cup chopped tomato
Julia Child's Beef Bourguignon
By ChisCooking
Servings: 6 Difficulty: Difficult Cook Time: Over 120 min This recipe is adapted from“Mastering the Art of French...
- One 6-ounce piece of chunk bacon
- 3 1/2 tablespoons olive oil
- 3 pounds lean stewing beef, cut into 2-inch cubes
- 1 carrot, sliced
- 1 onion, sliced
- Salt and pepper
- 2 tablespoons flour
- 3 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy)
- 2 1/2 to 3 1/2 cups brown beef stock
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- 1/2 teaspoon thyme
- A crumbled bay leaf
- 18 to 24 white onions, small
- 3 1/2 tablespoons butter
- Herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
- 1 pound mushrooms, fresh and quartered