ChisCooking's profile page
Recipes
Kabocha Squash Risotto
By ChisCooking
Omnivores can sprinkle the risotto with shaved Parmesan cheese and crispy pancetta for a salty, crunchy, meaty fi...
- •4 tablespoons olive oil, divided
- •1 2 1/2- to 3-pound kabocha or butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 6 generous cups)
- •Sea salt
- •1 tablespoon finely chopped fresh sage
- •1 tablespoon Sherry wine vinegar
- •2 onions, chopped (about 3 cups)
- •3 1/2 cups good-quality canned vegetable broth (such as Swanson)
- •1 1/2 cups arborio rice or medium-grain rice
- •1/4 cup medium-dry Sherry or Marsala
- •3/4 cup pine nuts, toasted, divided
- •Shaved Parmesan cheese (optional)
- •4 ounces crisply cooked coarsely crumbled thinly sliced pancetta (optional)
- Read More http://www.bonappetit.com/recipes/2011/02/kabocha_squash_risotto_with_sage_and_pine_nuts#ixzz1BtDLdUKG
Bubble 'n' Squeak
By ChisCooking
By: DOREENF "Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish
- 1/2 medium head cabbage, sliced
- 3 slices bacon, diced
- 1 onion, thinly sliced
- 1 cup cubed cooked ham
- 1 tablespoon butter
- 3 cups potatoes - baked, cooled and thinly sliced
- 1/2 teaspoon paprika
- salt and pepper to taste
Secretly Healthy Spinach Dip aka Lindsey’s Spinach Dip
By ChisCooking
Sandrine Burke's post on FB
- 1 (10-ounce) package frozen chopped spinach – defrost and squeeze out all the juice
- 1 to 2 (5-ounce) cans of sliced water chestnuts, diced into small pieces
- 1 (8-ounce) container of 1% cottage cheese, blend with a handheld blender or in a traditional blender until smooth and creamy
- 1 packet ranch dressing
Fresh Mango Avocado Coleslaw
By ChisCooking
Fresh Mango Avocado Coleslaw
- For The Slaw:
- 2 (12 oz) packages broccoli slaw
- 1 1/2 c. fresh sliced mango
- 2 avocados, sliced
- 1/2 c. sliced almonds
- For The Dressing:
- 1/3 c. rice vinegar
- 1/4 c. honey
- 2 Tbsp. sesame oil
- 2 tsp. sesame seeds
- 2 Tbsp. fresh chopped cilantro
Twice Baked Smashed Potatoes
By ChisCooking
The only thing better than smashed potatoes?? Twice smashed potatoes! These deliciously creamy and perfectly season
- 1/4 teaspoon onion powder
Steady Diet of Something
By ChisCooking
I had never tried bread pudding until about a year ago
- 6 slices bread
- 2 tablespoons butter or margerine, melted
- 1/2 cup semi-sweet chocolate chips
- 3 eggs, beaten
- 1 3/4 cups milk
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
CHICKEN CREPES FLORENTINE
By ChisCooking
There are three steps to this recipe, but the results are more than worthwhile
- FILLING:
- 2 c. cooked chicken or turkey
- 4 tbsp. butter
- 2 sm. onions, chopped
- 1/4 lb. mushrooms, chopped
- 1 pkg. frozen spinach, cooked and thoroughly drained
- 1 c. grated Parmesan cheese
- Salt and pepper to taste
- CREPES:
- 1 c. instant flour
- 1 c. milk
- 1 c. water
- 3 eggs
- Pinch salt
- 3 tbsp. melted butter or oil
- WHITE SAUCE:
- 3 tbsp. butter
- 3 tbsp. instant flour
- 1 c. milk
- 1 c. chicken broth
- 1/2 c. cream
- Salt and pepper to taste
- 1/4 c. white cooking wine
- 1/4 c. grated Parmesan cheese
- 3 tbsp. capers (optional)
Four-Cheese Macaroni and Cheese
By ChisCooking
America's favorite pasta dish with four cheeses
- 3 cups uncooked penne pasta1
- large egg
- 2 cloves garlic, minced
- 1 1/2 cups 2% low-fat milk
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 4 ounces cream cheese
- 1 cup (4 ounces) shredded Gruyère or Swiss cheese
- 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons butter
- 12 saltine crackers, crumbled
Broccoli Soup with Leeks and Thyme
By ChisCooking
•Nutritional Information One serving contains: Calories (kcal) 181
- •3 tablespoons butter
- •3 cups chopped leeks (white and pale green parts only; about 3 large)
- •6 teaspoons chopped fresh thyme, divided
- •1 1/4 pounds broccoli crowns, chopped (about 8 generous cups)
- •4 cups (or more) low-salt chicken broth
- Read More http://www.bonappetit.com/recipes/quick-recipes/2011/02/broccoli_soup_with_leeks_and_thyme#ixzz1BtETds2i
Breville White Bread - 2 1/2 lb
By ChisCooking
Add wet ingredients then dry
- 1 3/4 cups plus 1 Tablespoon Water
- 2 1/2 tablespoons Unsalted Butter in 1/2 inch cubes
- 2 1/2 teaspoons Salt
- 2 1/2 tablespoons Sugar
- 25 ounces Bread Flour
- 3 1/2 tablespoons Milk Powder
- 2 1/4 teaspoons Active Dry Yeast