Pasta Super Salad

By ChisCooking

Servings: 8
Calories: 185 per serving
Prep Time: 15
Cook Time: 20
Total Time: 35

Ingredients

• 1 lb pasta, short and chunky shapes are preferred
• 1 bunch asparagus, trimmed and cut into 1-inch segments
• 2 bunches broccolini
• handful of cilantro , minced
• 2 lemons juiced
• 1/4 cup olive oil
• 10 oz arugula
• 1/3 cup slivered almonds, toasted
• 8 oz feta cheese, crumbled

Details

Adapted from marcussamuelsson.com

Preparation

Step 1

1. Bring a large pot of water to a boil. Salt GENEROUSLY. Boil pasta according to package instructions. About 30 seconds before the pasta is done, add the asparagus and broccolini to the pot. Cook for the final 30 seconds, drain and blanch with cold water.
2. Toss pasta, asparagus, and broccolini with the lemon juice, olive oil, cilantro, arugula, almonds and feta. Serve.