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Recipes
Chicken Fricassee with New Garlic
By MarielC
1. With a sharp knife, remove back bone from chicken
- 1 small chicken, about 3 pounds
- Salt and pepper
- 2 tablespoons butter
- 1 large onion, diced (about 2 cups)
- 6 heads new garlic
- Several large thyme sprigs
- 1 cup white wine
- Parsley or basil, for garnish (optional)
Buttery Breakfast Casserole
By MarielC
This is a take on a classic strata (aka 24 hour omelet or egg puff)
- 1 pound croissants (about 5 to 7), split in half lengthwise
- 1 tablespoon extra-virgin olive oil, more for baking dish
- 1 bunch scallions (6 to 7), white and light green parts thinly sliced, greens reserved
- 3/4 pound sweet Italian sausage, casings removed
- 2 teaspoons finely chopped fresh sage
- 8 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 8 ounces Gruyère, grated (2 cups)
- 1 1/4 teaspoons kosher salt
- 1 teaspoon black pepper
Thai Coconut Egg Custard (Sangkaya)
By MarielC
In a medium saucepan, heat the coconut cream and sugar over medium heat just long enough to dissolve the sugar and ...
- 1 cup thick coconut cream
- 1 cup palm sugar or coconut sugar
- 5 eggs
- 1/4 teaspoon bai dteuy (pandanus leaf essence), optional
Two Ingredient Nutella Brownies
By MarielC
Preheat oven to 350. Line an 8x8 brownie pan with parchment paper; set aside
- 4 large Eggs
- 1 cup Nutella
- Powdered Sugar, optional
Prosecco Gelee
By MarielC
Scrape the seeds from the vanilla bean into the sugar and, using your fingers, thoroughly mix the seeds into the su...
- 1 (6-inch) length of a vanilla bean
- 3/4 cup sugar
- 9 gelatin sheets
- 12 ounces Prosecco
Chocolate Peppermint Bars
By MarielC
Heat oven to 325 degrees. Line a 9-inch-square baking pan with parchment paper, allowing 2 inches of paper to hang ...
- For the chocolate shortbread:
- 1 cup/125 grams all-purpose flour
- 1/2 cup/100 grams granulated sugar
- 2 tablespoons/15 grams unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 8 tablespoons/113 grams unsalted butter (1 stick)
- For the peppermint filling and chocolate top:
- 3 1/4 cups/405 grams confectioners’ sugar
- 3 tablespoons/43 grams unsalted butter, softened
- 1/4 cup/60 milliliters heavy cream
- 2 1/4 teaspoons/10 milliliters peppermint extract, or to taste
- 9 ounces/255 grams bittersweet chocolate (at least 60 percent cocoa solids), chopped
- 1/2 teaspoon coconut oil (optional)
Crusty Macaroni and Cheese
By MarielC
Heat oven to 375 degrees. Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish
- 3 tablespoons butter
- 12 ounces extra-sharp cheddar cheese, coarsely grated
- 12 ounces American cheese or cheddar cheese, coarsely grated
- 1 pound elbow pasta, boiled in salted water until just tender, drained, and rinsed under cold water
- 1/8 teaspoon cayenne (optional)
- Salt
- 2/3 cup whole milk.
Roasted Garlic Quinoa with Mushrooms
By MarielC
Yield: 2-3 servings, or 1 serving as a main dish Warm the oil in a large skillet over medium high heat
- 1 tablespoon olive oil
- 1 1/2 cups thinly sliced crimini mushrooms
- 1 head roasted garlic, about a tablespoon of roasted cloves
- 1 cup cooked quinoa, loosely packed
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly cracked black pepper adjust to taste
The Silver Palate's Chocolate Cake
By MarielC
Preheat the oven to 350 degrees
- 1/2 cup (1 stick) unsalted butter, plus extra for greasing pan
- 1 3/4 cups plus 2 tablespoons unbleached all-purpose flour, plus extra for flouring the pan
- 3 ounces unsweetened chocolate
- 1 teaspoon vanilla extract
- 2 cups sugar
- 2 eggs, separated
- 1 teaspoon baking soda
- 1/2 cup sour cream
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter
- 3/4 cup semisweet chocolate chips
- 6 tablespoons heavy cream
- 1 cup sifted confectioners' sugar
- 1 teaspoon vanilla extract
Orange, Buttermilk and Mint Pops
By MarielC
Place the yogurt, buttermilk, orange juice, honey and vanilla in a blender
- 1 cup full-fat Greek yogurt
- 1 cup buttermilk
- 1 cup orange juice (about 3 oranges, juiced)
- 3 tablespoons honey
- 1 1/2 teaspoons vanilla extract
- 1/4 cup fresh mint, chopped