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Recipes
Lime Angel Food Cake with Pistachios and Lime Glaze | How Sweet It Is
By MarielC
Preheat oven to 350. Sift flour, 1/2 cup superfine sugar, and salt into a bowl; repeat 3 times
- Cake
- 1 cup cake flour
- 1 1/2 cups superfine sugar
- 1/4 teaspoon salt
- 10 large egg whites, room temperature
- 2 teaspoons lime zest
- 1 teaspoon vanilla
- 1 teaspoon cream of tartar
- Lime Syrup
- 1/2 cup sugar
- 3 tablespoons freshly squeezed lime juice
- 1/2 cup pistachios, chopped in food processor
- Lime Glaze
- 1/2 cup powdered sugar
- 1 tablespoon lime juice
Pomegranate Molasses Butter Cake
By MarielC
Heat oven to 350 degrees. Butter a 9-inch-square baking pan, dust lightly with flour and knock out excess
- 1 stick unsalted butter, softened, plus more for greasing pan
- 1 1/2 cups flour, plus more for dusting pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons pomegranate molasses, plus 1 teaspoon
- 3/4 cup granulated sugar, plus 4 teaspoons
- 3 large eggs
- 1 cup confectioners’ sugar
- 6 tablespoons light cream
- 3/4 cup roughly chopped walnuts or pecans
Madeleines (Shell shaped Tea Cakes)
By MarielC
Combine the sugar, flour, baking powder and salt in a medium mixing bowl, stirring with a wooden spoon to blend
- 4 1/2 ounces sugar
- 3 3/4 ounces all-purpose flour, sifted
- 1/2 teaspoon baking powder
- Pinch of salt
- Zest of 1 orange
- 2 large eggs, at room temperature
- 3 1/4 ounces unsalted butter, melted and cooled slightly
- Butter and flour for molds
Coconut Chia Pudding
By MarielC
Mix chia seeds, coconut milk, and honey together in a small bowl or glass mason jar
- 1/4 cup chia seeds
- 1 cup light or full-fat coconut milk
- 1/2 tablespoon honey
Lavender Honey Ice Cream
By MarielC
Adapted from David Lebovitz's The Perfect Scoop
- 1/4 cup dried lavender flowers
- 1 1/2 cups whole milk
- 1/2 cup honey (wildflower)
- 1 1/2 cups heavy cream
- 5 large egg yolks
- 2 Tbspn sugar
- pinch of salt
Chicken Parmesan
By MarielC
Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap
- 2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor)
- 1/2 cup all-purpose flour
- 3 large eggs
- 2 to 3 cups panko bread crumbs, as needed
- Kosher salt, as needed
- Black pepper, as needed
- Olive oil, for frying
- 5 cups Simple Tomato Sauce
- 1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
- 1/2 pound fresh mozzarella, torn into bite-sized pieces
'Igaili (Cardamom Saffron Sponge Cake)
By MarielC
Heat the oven to 350 degrees
- Pinch of saffron threads
- 6 soft-packed dates, pitted
- 5 eggs
- 3/4 cup sugar
- 1 heaping teaspoon ground cardamom
- Pinch of turmeric
- 1 cup flour
- 2 teaspoons baking powder
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds, divided
- 1/4 cup chopped walnuts, or other nuts of your choice
Pistachio baklava cake
By MarielC
Cake Layer Directions 1. Adjust oven rack to middle position and preheat oven to 350℉
- Cake Layer Ingredients
- 2 cup Panko or regular bread crumbs (about 4 ounces)
- 1 cup pistachio, whole and roasted
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 4 large eggs, room temperature
- 3/4 cup (5-1/4 ounces) granulated sugar
- 4 ounces (1 stick) unsalted butter, melted and cooled slightly
- Orange-scented syrup, recipe to follow
- 1-1/2 cups pistachios, toasted and ground, for decorating
- Baklava Layer Ingredients
- 3 ounces (6 tablespoons) unsalted butter, melted
- 16 sheets of phyllo pastry
- 1 cups pistachio,toasted and ground
- Orange-scented Syrup Ingredients
- 1 cups (5 ounces) of granulated sugar
- 1/4 cup honey
- 3/4 cup water
- 2 teaspoons lemon juice, freshly squeezed
- 1/4 teaspoon rose water
- 1/2 teaspoon orange flower water
Lemon Meringue Pots de Crème
By MarielC
1. Heat half-and-half to just under a boil in a heavy-bottomed saucepan or a double boiler
- 2 cups half-and-half
- 4 large eggs, separated
- 3/4 cup sugar, plus 4 tablespoons
- 3 tablespoons cornstarch
- Pinch of salt
- 2 tablespoons unsalted butter, softened
- 2 teaspoons lemon zest
- 1/2 cup lemon juice
- 1 tablespoon finely chopped pistachios
Strawberry Pistachio Cake
By MarielC
Directions: Preheat the oven to 180 degrees Centigrade and grease a 9 inch cake pan with butter
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp soda bicarbonate
- 1/2 tsp salt
- 6 tbs butter, room temperature
- 1 1/4 cups sugar
- 2 eggs
- 1/2 cup raw pistachio milk (can use normal milk)
- 4 tbs pistachio meal
- Strawberries, hulled and cut into half (approx 1/2 cup)