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Recipes
Spaghetti and Drop Meatballs With Tomato Sauce
By MarielC
Bring a stockpot of water to a boil and salt it
- Salt
- 2 tablespoons olive oil
- 12 ounces ground beef
- 6 ounces Parmesan, or about 1 1/2 cups
- 1 bunch fresh parsley
- 1/4 cup bread crumbs
- 1 egg
- Black pepper
- 1 large onion
- 3 garlic cloves
- 6 cups canned crushed tomatoes (a little less than two 28-ounce cans)
- 3 bay leaves
- 1 pound spaghetti
Cranberry Cheddar Gougères
By MarielC
1. Turn on food processor and finely chop cranberries by dropping them in through feed tube
- 3 tablespoons dried cranberries
- 3 ounces unsalted butter (6 tablespoons)
- 1 teaspoon salt
- 1 cup sifted flour
- 5 large eggs
- 1 cup grated sharp Cheddar
Chocolate Brownie Clusters
By MarielC
A Buddy Valastro recipe
- 3 extra-large egg whites
- 1/2 teaspoon freshly squeezed lemon juice
- 1 1/2 cups powdered (10X) sugar
- 1 1/4 cup unsweetened Dutch-process cocoa powder
- 1 1/2 cups unsalted raw walnut halves
Baked Cheesy Pasta Casserole With Wild Mushrooms
By MarielC
Heat the oven to 450 degrees
- 1 pound mixed wild mushrooms, such as oyster, maitake and shiitake
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt, more as needed
- 1/2 teaspoon black pepper, plus a few grinds
- 2 fresh rosemary branches
- 1/2 pound orecchiette, farfalle or other short pasta
- 3/4 cup heavy cream
- 1/2 cup fresh ricotta
- 5 ounces fontina cheese, grated (1 1/4 cups)
- 2 ounces Parmesan, grated (1/2 cup)
- 1 teaspoon finely chopped fresh sage
- 1 garlic clove, finely grated
Momofuku's Crack Pie
By MarielC
Cookie Crust Directions: 1
- Cookie Crust Ingredients:
- 2/3 cup plus 1 tablespoon (3 ounces) flour
- Scant 1/8 teaspoon baking powder
- Scant 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) softened butter
- 1/3 cup (2 1/2 ounces) light brown sugar
- 3 tablespoons (1 1/4 ounces) sugar
- 1 egg
- Scant 1 cup (3 1/2 ounces) rolled oats
- Crust Ingredients:
- Crumbled cookie for crust
- 1/4 cup (1/2 stick) butter
- 1 1/2 tablespoons (3/4 ounce) brown sugar
- 1/8 teaspoon salt
- Filling Ingredients:
- 1 1/2 cups (10 1/2 ounces) sugar
- 3/4 cup plus a scant 3 tablespoons (7 ounces) light brown sugar
- 1/4 teaspoon salt
- 1/3 cup plus 1 teaspoon (3/4 ounce) milk powder
- 1 cup (2 sticks) butter, melted
- 3/4 cup plus a scant 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 8 egg yolks
- 2 prepared crusts
- Powdered sugar, garnish
Butterscotch-Glazed Cinnamon Rolls
By MarielC
Preparation 1. In a small saucepan, melt 4 tablespoons butter
- 10 tablespoons unsalted butter
- 1 cup milk
- 3 1/2 cups all-purpose flour, more as needed
- 2 cups dark brown sugar
- 2 1/4 teaspoons active dry yeast (1 envelope)
- 1 teaspoon plus a pinch fine sea salt
- 3/4 teaspoon ground cardamom
- 1 large egg
- 1 1/2 tablespoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 tablespoon bourbon or apple cider
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
Frozen Mississippi Mud Pie
By MarielC
To make the crust, preheat the oven to 350˚ F
- For the crust:
- 1 1/4 cups chocolate cookie crumbs, such as Oreo
- 5 tbsp. unsalted butter, melted
- 3 tbsp. sugar
- For the ganache:
- 4 oz. bittersweet chocolate, finely chopped
- 1/2 cup plus 1 tbsp. heavy cream
- 2 tbsp. unsalted butter, at room temperature
- For the filling and garnish:
- 1/2 cup toffee bits, divided
- 3-4 cups coffee ice cream, softened
Heilman's Key Lime Pie
By MarielC
Heat the oven to 350 degrees
- 4 egg yolks, beaten
- 2 cups condensed milk
- 2/3 cup Key lime juice (from about 1 pound of Key limes)
- Zest from 1 Key lime
- 1 pre-baked (8- to 9-inch) pie shell, preferably a short crust
- Whipped cream or meringue, for topping
Banana Cream Layer Cake
By MarielC
Directions 1. To prepare cake: Preheat oven to 375°F
- Cake
- 2 large eggs
- 1 cup sugar
- 1/3 cup canola oil
- 1 1/2 cups mashed very ripe bananas (about 3), plus 2 whole bananas, divided
- 1/2 cup nonfat buttermilk (see Tip)
- 1 teaspoon vanilla extract
- 1 cup whole-wheat pastry flour (see Ingredient Note)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Bavarian Cream
- 3/4 cup low-fat milk
- 1 teaspoon unflavored gelatin
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipping cream
Mille Crêpes
By MarielC
From Lady M
- For the crepe batter:
- 6 tablespoons butter
- 3 cups milk
- 6 eggs
- 1 1/2 cups flour
- 7 tablespoons sugar
- Pinch salt
- For the vanilla pastry cream:
- 2 cups milk
- 1 vanilla bean, halved and scraped
- 6 egg yolks
- 1/2 cup sugar
- 1/3 cup cornstarch, sifted
- 3 1/2 tablespoons butter
- For the assembly:
- Corn oil
- 2 cups heavy cream
- 1 tablespoon sugar or more
- 3 tablespoons Kirsch
- Confectioners' sugar.