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Recipes
Italian Cheese Fondue Recipe
By bjmj_1622
Three different Italian cheeses contribute richness to this easy fondue served with salami and breadsticks
- INGREDIENTS:
- 1 garlic clove, halved
- 1-1/4 cups milk
- 8 ounces grated mozzarella cheese
- 8 ounces grated fontina cheese
- 2 ounces grated Parmesan cheese
- 1 Tablespoon cornstarch
- 3 Tablespoons dry white wine
- Salami cubes, crusty Italian bread cubes, and/or bread sticks for dippers
Baked Macaroni and Cheese Recipe
By bjmj_1622
Preheat oven to 350 degrees F
- Topping:
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Chicken Piccata Recipe
By bjmj_1622
Season chicken with salt and pepper
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/3 cup fresh parsley, chopped
Banana Walnut Bread
By bjmj_1622
Sift the flour, baking soda, and salt into a medium bowl, set aside
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- 1 cup sugar
- 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- 1/2 cup toasted walnut pieces
Cinnamon Buns
By bjmj_1622
- Dough:
- 1/2 cup water
- 1/2 cup whole milk
- 2 1/4 teaspoons active dry yeast (1/4 ounce package)
- 1/4 cup unsalted butter, melted, plus more for bowl
- 1 large egg yolk
- 1 1/2 teaspoon pure vanilla extract
- 2 3/4 cup all-purpose flour (13 ounces)
- 1/4 cup sugar (1 3/4 ounces)
- 3/4 teaspoon fine salt (1/8 ounce)
- 1/2 teaspoon grated nutmeg
- Filling:
- 1/3 cup granulated sugar
- 2 tablespoons ground cinnamon
- 3/4 cups (1 1/2 sticks) unsalted butter, very soft, plus more for coating pan
- Glaze:
- 2/3 cups confectioners' sugar
- 1/3 cup sweetened condensed milk
- 1/4 cup melted unsalted butter
- 3 teaspoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
S'more Brownies
By bjmj_1622
Position rack in lower third of oven & heat to 325 degrees F
- Crust:
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups crushed graham cracker crumbs
- 2 tablespoons sugar
- Pinch fine salt
- Brownie:
- 8 tablespoons (1 stick) unsalted butter
- 4 ounces unsweetened chocolate, chopped
- 1 cup packed light brown sugar
- 3/4 cup white sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon fine salt
- 4 large cold eggs
- 1 cup all-purpose flour
- Topping:
- 4 cups large marshmallows
Garlic Prime Rib
By bjmj_1622
"Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!"
- INGREDIENTS:
- 1 (10 pound) prime rib roast
- 10 cloves garlic, minced
- 2 tablespoons olive oil 2 teaspoons salt
- 2 teaspoons ground black
- pepper
- 2 teaspoons dried thyme
Herb-Crusted Chuck Roast
By bjmj_1622
"This recipe turns in inexpensive cut of beef into a delicious main dish
- SAUCE:
- INGREDIENTS
- 1/4 cup dry bread crumbs
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon ground mustard
- 1 teaspoon dried savory
- 1 teaspoon pepper
- 1/2 teaspoon dried rosemary, crushed
- 1 (3 pound) boneless chuck eye or top blade
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Orange Smoothie
By bjmj_1622
"A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice
- INGREDIENTS
- 1 (6 ounce) can frozen orange juice concentrate
- 1 cup milk
- 1 cup water
- 1 teaspoon vanilla extract
- 1/3 cup white sugar
- 10 cubes ice
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
By bjmj_1622
"Worth the effort! Tender and flavorful, great for a dinner party
- INGREDIENTS
- 1 tablespoon butter
- 1/2 cup minced white onion
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 3/4 cup low-sodium beef broth
- 1/2 cup port wine
- 1 tablespoon vegetable oil
- 4 filet mignon steaks (1 1/2 inch thick)
- 3/4 cup crumbled blue cheese
- 1/4 cup panko bread crumbs
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