Herb-Crusted Chuck Roast

49
Herb-Crusted Chuck Roast

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"This recipe turns in inexpensive cut of beef into a delicious main dish.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • INGREDIENTS

  • ¼

    cup dry bread crumbs

  • 2

    tablespoons olive oil

  • 1

    garlic clove, minced

  • 1

    teaspoon ground mustard

  • 1

    teaspoon dried savory

  • 1

    teaspoon pepper

  • ½

    teaspoon dried rosemary, crushed

  • 1

    (3 pound) boneless chuck eye or top blade

  • SAUCE:

  • 1

    cup sour cream

  • 3

    tablespoons prepared horseradish

  • 1

    teaspoon lemon juice

  • ¼

    teaspoon salt

Directions

DIRECTIONS In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand 10 minutes before carving. Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.


Nutrition

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