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Recipes
Easy Chicken and Noodles
By bjmj_1622
In a large pot, mix the soups, broth and chicken together
- 1 can (10.75oz)Cream of Chicken Soup
- 1 can (10.75oz)Cream of Mushroom Soup
- 2 cans (14.5oz) chicken broth
- 3 cups diced chicken (I use rotisserie)
- 1 tsp. onion powder
- 1/2 tsp. seasoning salt
- 1/4 tsp garlic powder
- 1 tsp black pepper
- Egg noodles
Italian Chicken Rollups
By bjmj_1622
Combine basil, salt, and pepper: sprinkle half of mixture evenly over both sides of chicken
- 4 (2-4 ounce) Thin skinless boneless chicken breast
- 1 tsp. dried basil
- 1/4 tsp. pepper
- 1/4 tsp salt
- 4 (1-ounce) part-skim mozzarella string cheese sticks
- Cooking spray
- 1 cup garlic-and herb tomato sauce
Peanut Chicken
By bjmj_1622
Preheat oven to 350. Coat a baking dish with olive oil cooking spray
- 1 lb. chicken breast boneless skinless
- 2 Tbsp reduced fat peanut butter
- 1 tsp low sodium soy sauce
- 2 Tbsp water
- 1 tsp sesame seeds
Peanut Butter Swirl Cheesecake
By bjmj_1622
- INGREDIENTS:
- Peanut Butter Swirl:
- 1/2 cup peanut butter
- 2/3 cup evaporated milk or half-and-half
- 3 tablespoons light corn syrup
- 1/3 cup light brown sugar, packed
- -
- Crust:
- 1 1/2 cups finely ground graham crackers
- 4 tablespoons melted butter
- 3 tablespoons granulated sugar
- -
- Filling:
- 4 packages (8 ounces each) cream cheese, at room temperature
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- pinch salt
- 4 large eggs
Chicken Cheese Dip
By bjmj_1622
- Ingredients
- 1 (8 oz) bottle ranch dressing
- 1 (6 -8 oz) bottle hot sauce
- 2 packages cream cheese
- 4 cups cooked shredded chicken
- Method
Fried Crispy Shrimp
By bjmj_1622
Mix all dry ingredients in a bowl, add slightly beaten egg, water and chili pepper
- Ingredients
- 3/4 cup small shrimps
- 1 cup self rising flour
- 1 tablespoon corn flour
- 1 egg
- oil for deep frying
- 1 green chili (julienne)
- a dash of pepper
- salt to taste
- a little grated cheddar/parmesan cheese
- enough water to make a batter-just nice when dropped into oil and it should drop in a thick texture
Easy Blender Mousse
By bjmj_1622
In blender, combine chocolate and water and process for 15 seconds
- Ingredients
- 2 cups semi sweet chocolate
- 1/2 cup boiling water
- 2 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1 tablespoon rum (optional, but delicious)
Two-Step Crunchy Chicken Strips
By bjmj_1622
Directions 1. Preheat oven to 425 degree F
- Nonstick cooking spray
- 2 1/2 cups crushed bite-size cheddar fish-shaped crackers or pretzels
- 2/3 cup bottled buttermilk ranch salad dressing or honey Dijon mustard
- 1 pound chicken breast tenderloins
- Bottled buttermilk ranch salad dressing or honey Dijon mustard (optional)
Tortellini and Cheese
By bjmj_1622
Directions 1. In a large saucepan cook tortellini according to package directions
- 1 9-ounce package refrigerated cheese tortellini
- 1 cup frozen peas, corn, or pea pods
- 1 8-ounce tub cream cheese spread with garden vegetables or chive and onion
- 1/2 cup milk
- 1 9-ounce package frozen chopped cooked chicken breast
Garlic New Potatoes
By bjmj_1622
DIRECTIONS Place potatoes in a steamer basket; place in a large saucepan over 1 in
- INGREDIENTS
- 16 small red potatoes
- 3 tablespoons butter, melted
- 1-1/2 teaspoons minced garlic
- 1-1/2 teaspoons dried parsley flakes
- Salt and pepper to taste