Three different Italian cheeses contribute richness to this easy fondue served with salami and breadsticks.
garlic clove, halved
ounces grated mozzarella cheese
ounces grated fontina cheese
ounces grated Parmesan cheese
Tablespoons dry white wine
Salami cubes, crusty Italian bread cubes, and/or bread sticks for dippers
PREPARATION: Rub inside of a heavy saucepan with cut side of garlic. Discard garlic. Pour milk into the saucepan and bring to a simmer. Stir in mozzarella, fontina, and Parmesan cheeses until melted and smooth. Whisk together cornstarch and white wine until smooth. While constantly stirring, slowly pour wine mixture into cheese mixture and continue to cook until thickened. Transfer to a fondue pot to keep warm. Serve with salami cubes, crusty Italian bread cubes, and/or bread sticks for dippers. Yield: 4 to 6 servings