Ldelmas' profile page
Recipes
David's Tiramisu
By ldelmas
To prepare the syrup, combine the coffee, sugar, and coffee liqueur in a small sauce pan and bring to a boil
- Coffee Syrup:
- 1 cup strong coffee, brewed
- 1/3 cup sugar
- 2 oz coffee-flavored liqueur
- Mascarpone Filling:
- 6 egg yolks
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 lb mascarpone cheese
- 2-1/2 oz Marsala or Brandy
- 3 cups heavy cream
- Other:
- 4 (3-oz) packages ladyfinger cookies
- 1 Tbsp unsweetened cocoa powder
Slow-Cooker Market-Fresh Pot Roast
By ldelmas
20 mintotal: 8 hr 20 minservingstotal: 8 servings
- 1 lb. new potatoes2cups pearl onions, peeled1 boneless beef chuck or blade roast (2 lb.)1/2cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil1/4cup fat-free reduced-sodium beef broth1/4cup chopped fresh parsley
Tomato Pie
By ldelmas
Preheat the oven to 350 degrees F
- One 9-inch pie shell, baked
- 2 tablespoons Dijon mustard
- 4 tomatoes, peeled and sliced
- Salt and freshly ground black pepper
- 4 ounces white Cheddar, grated
- 4 ounces yellow Cheddar, grated
- 1/2 cup mayonnaise
- 1/3 cup freshly grated Parmesan
Taco Crescent Ring
By ldelmas
1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink
- 1 lb ground beef
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired
Provencal Beef Stew
By ldelmas
Weight Watchers Stew, 5 Points
- Ingredients
- 16 oz uncooked lean beef round, cut into 1-inch cubes (London Broil)
- 1 spray(s) cooking spray
- 1 small uncooked onion(s), chopped
- 2 cup(s) fresh mushroom(s), sliced
- 2 clove(s) (medium) garlic clove(s), minced
- 2 large uncooked carrot(s), sliced
- 15 oz canned pinto beans, drained and rinsed, divided
- 1 1/2 cup(s) canned beef broth, divided
- 14 1/2 oz canned crushed tomatoes
- 1/2 tsp dried oregano, crushed
- 1/4 tsp dried thyme, crushed
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 2 Tbsp thyme, fresh, or 2 whole sprigs, for garnish (optional)
SUPER EASY Salsa Chicken Thighs with Rice!
By ldelmas
Directions: Pre-heat the pressure cooker using the BROWN setting
- 4 to 6 large 4 to 6 large skinless chicken thighs
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon chili powder
- 1 tablespoon 1 tablespoon olive oil
- 1/2 1/2 red onion, finely chopped (about 1/2 cup)
- 1 1 red bell pepper, finely diced
- 1 1 green bell pepper, finely diced
- 1 cup 1 cup basmati rice (basmati is best, but long-grain can be substituted)
- 1 cup 1 cup chicken stock
- 3/4 cup 3/4 cup jarred salsa
- 1/2 cup 1/2 cup grated Monterey Jack cheese (about 3 ounces)
- 1/4 cup 1/4 cup chopped fresh cilantro
Mashed Potatoes With Cream Cheese and Chives
By ldelmas
Place potatoes in a large pot, and cover with water; bring to a boil
- 3 lb. Yukon gold potatoes, peeled and quartered
- 2/3 cup heavy cream
- 1 tsp. salt
- 2 tsp. pepper
- 2/3 cup(5 oz.) cream cheese
- 1/3 cup grated sharp chedder cheese
- 3 Tblsp. fresh chives, chopped
Patty Melts
By ldelmas
In a medium skillet, melt 2 tablespoons of the butter over medium-low heat
- 1 stick butter
- 1 whole large onion, halved and sliced
- 1 1/2 pounds ground beef
- 5 dashes Worcestershire sauce
- 8 slices rye bread
- 8 slices Swiss cheese
CMP CAKE
By ldelmas
Follow directions above
- The crust
- 1/2 cup finely chopped unsalted peanuts
- 1/2 cup of butter melted
- 2 cups graham cracker crumbs
- Mix all ingredients together and press into bottom and sides of a 13x9 pan. Bake in preheated 350 degree oven for 15 minutes. Cool completely.
- FIRST LAYER;
- 1/2 cup peanut butter
- 8 oz. cream cheese
- 1 cup powdered sugar
- 8 oz. thawed non-dairy topping (like cool whip)
- Cream peanut butter and cream cheese together, beat in sugar. Blend in topping. Spoon dollops onto cooled crust and then gently spread to cover crust.
- Second Layer
- 2 (3 1/2) ounce instant chocolate pudding mix
- 2 3/4 cups cold whole milk
- Beat pudding mixes and milk until thickened. Spoon dollops into pan and spread gently.
- Third Layer
- 8 ounces non-dairy topping, thawed
- 1 cup marshmallow cream
- 4-6 tablespoons chopped salted or unsalted peanuts
- Beat topping with marshmallow cream, once again spread dollops onto second layer and gently spread.
- Sprinkle peanuts over the top. Chill at least one hour before serving, store in refrigerator
Lasagna Pasta Pies
By ldelmas
DIRECTIONS 1 Heat oven to 350°F
- 1 cup uncooked rotini pasta1lb ground Italian sausage1 1/2cups tomato pasta sauce3/4cup ricotta cheese1can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits1cup shredded mozzarella cheese (4 oz)