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Shining Noodles with Shredded Pork

Shining Noodles with Shredded Pork

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1. Place noodles in large bowl and cover with boiling water

  • 3 oz oriental noodles
  • 2 Tbs vegetable oil
  • 1 medium onion, sliced
  • 2 thin carrots, sliced diagonally
  • 2 medium garlic cloves, minced
  • 1 tsp minched fresh ginger
  • 1 medium red bell pepper, thinly sliced
  • 3 cups chicken stock
  • 1 1/2 cups water
  • 1 Tbs soy sauce
  • 1 cup pork, julienned
  • 1 cup shredded watercress leaves
  • 1/2 cup thinly sliced mushrooms
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 pinch of dried red pepper flakes
  • 2 green onions, thinly sliced diagonally
5/5 (1 Votes)

Caramel Croissant Pudding

Caramel Croissant Pudding

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1. Heat oven to 350 degrees 2

  • 2 stale croissants
  • 1/2 cup sugar
  • 2 Tbs water
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 2 Tbs bourbon
  • 2 large eggs, beaten
4.3/5 (3 Votes)

Bowtie Pasta

Bowtie Pasta

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1. Combine all ingredients and stir

  • 1/2 box bow tie pasta
  • Black olives
  • Cheese chunk (provolone or Harvati)
  • Sunflower seeds
  • Bernstein's cheese and garlic Italian dressing
  • Cherry Tomatos
4/5 (1 Votes)

Car Bomb Cupcakes

Car Bomb Cupcakes

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Make the cupcakes: Preheat oven to 350°F

  • Cupcakes
  • 1 cup stout (such as Guinness)
  • 1 cup (2 sticks) unsalted butter
  • 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
  • 2 cups flour
  • 2 cups sugar
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 2 large eggs
  • 2/3 cup sour cream
  • Ganache Filling
  • 4 oz bittersweet chocolate
  • 1/3 cup heavy cream
  • 1 Tbs butter, room temp
  • 1 tsp Irish whiskey
  • Baileys Frosting
  • 3 to 4 cups confections sugar
  • 1 stick unsalted butter, room temp
  • 3 to 4 Tbs Baileys
5/5 (1 Votes)

Buttermilk Coffee Cake

Buttermilk Coffee Cake

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1. Preheat oven to 350˚ 2

  • 1 pkg yellow cake mix
  • 3 3/4 oz instant butterscotch pudding
  • 4 eggs unbeatened
  • 2/3 cup corn oil
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 Tbs cocoa
  • 1 tsp cinnamon
0/5 (0 Votes)

White Chili

White Chili

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1. Brown turkey, drain if necessary 2

  • 1 lbs ground turkey
  • 1 onion, chopped
  • 1 Tbs minced garlic
  • 1 can (4 oz) green chilies
  • 1 tsp ground cumin
  • 1 1 /2 tsp dried oregano
  • 1 jar (18 oz) green tomatillo salsa
  • 1 can chicken broth
0/5 (0 Votes)

Teriyaki Salmon with Spinach Orzo

Teriyaki Salmon with Spinach Orzo

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Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2

  • 4 salmon filets (2 pounds total)
  • 1 oz canola oil
  • 1 oz soy sauce
  • 8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
  • 8 oz orzo pasta, precooked
  • 2 garlic cloves, minced
  • 2 Tbs olive oil, combine with garlic
  • 1/3 cup parmesan cheese
  • 8 oz spinach, julienned
4.1/5 (10 Votes)

Baked Ziti

Baked Ziti

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Nathan's favorite meal :)

  • 1 lbs uncooked ziti
  • 1 jar (28 oz) Prego meat sauce
  • -OR- regular sauce and 1/2 lbs ground beef or sausage
  • 3 1/2 cups water
  • 2 cups cheddar/mozzarella cheese
4.3/5 (3 Votes)

Holiday Wreaths

Holiday Wreaths

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1. In large saucepan, melt margarine over low heat

  • 1/3 cup margarine (do not use diet or reduced fat)
  • 1 package (10 oz) regular marshmallows
  • 1 tsp green food coloring
  • 6 cups of corn flakes
  • Red cinnamon Imperial candies
5/5 (3 Votes)

"To-Die-For" Bluberry Muffins

To-Die-For Bluberry Muffins

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1. Preheat oven to 400˚ 2

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • Crumb topping ingredients
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 tsp ground cinnamon
4.3/5 (3 Votes)