Buttermilk Coffee Cake

Photo by Lauren O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 pkg yellow cake mix

  • 3 3/4 oz instant butterscotch pudding

  • 4 eggs unbeatened

  • 2/3 cup corn oil

  • 3/4 cup water

  • 1/2 cup sugar

  • 1 Tbs cocoa

  • 1 tsp cinnamon

Directions

1. Preheat oven to 350˚ 2. Blend the two mixes and add eggs, oil, water and beat well with mixer for 10 minutes 3. Pour batter into a 10 in greased tube pan 4. Combine sugar, cocoa and cinnamon and sprinkle over batter 5. Cut mixture through batter to form marble effect 6. Bake for 1 hour 7. Let cool for 15 min, loosen edges and turn upside down, sprinkle with powdered sugar

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: