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Gluten Free Fried Chicken KFC-Style | Gluten-Free on a ShoestringGluten-Free on a Shoestring

Gluten Free Fried Chicken KFC-Style | Gluten-Free on a ShoestringGluten-Free on a Shoestring

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In a large, zip-top bag or large bowl, place the chicken parts, buttermilk and yogurt, and stir to coat the chicken...

  • 4 4 2 4 pounds bone-in skin-on chicken parts (I used 2 split chicken breasts and 4 drumsticks)*
  • 1 1/2 1 1/2 1/2 cups (12 fluid ounces) buttermilk
  • 1 1 1 cup (224 g) plain yogurt (or you can use 1 cup buttermilk in place of the yogurt)
  • 2 2 62 34 to g) basic gum-free gluten free flour blend (184 g superfine white rice flour + 62 g potato starch + 34 g tapioca starch/flour) (yes, you do have to use this blend!)
  • 1 1 1 teaspoon freshly ground black pepper
  • 1 1/2 1 1/2 1/2 teaspoons kosher salt
  • 1 1/2 1 1/2 1/2 teaspoons smoked Spanish paprika
  • 1/2 1/2 1/2 teaspoon dried oregano
  • 1/2 1/2 1/2 teaspoon dried thyme
  • 1/2 1/2 1/2 teaspoon dried parsley
  • 1/4 1/4 1/4 teaspoon ground cumin
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon onion powder
  • 1/4 1/4 1/4 teaspoon garlic powder
  • 1/4 1/4 1/4 teaspoon chili powder
  • 3 3 3 tablespoons (36 g) sugar
0/5 (0 Votes)

Rocky Road Bars

Rocky Road Bars

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Place first 4 ingredients in double boiler

  • 16 oz Chocolate Chips
  • 16 oz Butterscotch Chips
  • 1/2 cup butter
  • 1 small jar peanut butter
  • 2 1/2 cups peanuts
  • 1 1/2 bags mini marshmallows
5/5 (1 Votes)

Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

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Directions In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder

  • 1/3 cup butter, melted
  • 1/3 cup honey
  • 1/4 cup Dijon-style prepared mustard
  • 4 teaspoons curry powder
  • 1 pinch ground cayenne pepper
  • 4 skinless, boneless chicken breasts
0/5 (0 Votes)

Loaded Potato & Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole

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Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil, salt, pepp...

  • Topping:
  • 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 TBS. freshly ground pepper
  • 1 TBS. paprika
  • 2 TBS. garlic powder
  • 6 TBS. hot sauce
  • 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
  • 1 c. crumbled bacon
  • 1 c diced green onion
0/5 (0 Votes)

Chicken Divan

Chicken Divan

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Cook chicken and broccoli separately

  • boneless chicken breasts
  • broccoli
  • 1 can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 tsp lemon juice
  • 1/2 tsp curry powder
  • 1/2 cup shredded Swiss cheese
0/5 (0 Votes)

Cream Cheese Raspberry Danish

Cream Cheese Raspberry Danish

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1. Preheat oven to 400 F. Line a large baking sheet with parchment paper

  • 1 cup sorghum flour
  • 1 cup arrowroot starch
  • (or 2 cups Jules GF flour)
  • 1 1/2 tsp baking powder
  • 1 tsp Xanthan gum
  • 3 1/2 tablespoons sugar, divided
  • 1/2 tsp salt
  • 1/3 cup butter or shortening
  • 2/3 cup plus 1 tbsp almond milk
  • 1/2 tsp almond extract
  • 4 ounces cream cheese
  • 1/4 cup raspberry jam
0/5 (0 Votes)

Bacon Cilantro Wrapped Chicken

Bacon Cilantro Wrapped Chicken

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1. Preheat oven to 375 degrees

  • 2 chicken breasts- cut into strips
  • 5 Strips of Bacon, cut in half
  • 1/4 c. of Cilantro, chopped
  • 1.5 Tbsp. of Dijon Mustard
  • 2 Tbsp. Raw Honey
0/5 (0 Votes)

Amazing Gluten-Free Layer Bars

Amazing Gluten-Free Layer Bars

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Preheat oven to 350 degrees F ( 175 degrees C )

  • 7 ounces sweetened flaked coconut, divided
  • 1 cup butterscotch chips
  • 6 ounces semisweet chocolate chips
  • 8 ounces unsalted peanuts
  • 1/2 cup sliced almonds
  • 1 (14 ounce) can sweetened condensed milk
0/5 (0 Votes)

LEMON ZUCCHINI BREAD

LEMON ZUCCHINI BREAD

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In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside

  • 1 1/2 c. all purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 1 c. finely shredded, unpeeled zucchini
  • 1/4 c. cooking oil
  • 1 egg
  • 2 Tbsp. lemon juice
  • 2 Tbsp. finely shredded lemon peel
  • Glaze
  • 1/2 c. powdered sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • glaze can be doubled if desired
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Mold Spray

Mold Spray

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Pour the two teaspoons of tea tree oil and two cups of water into the empty spray bottle, put the lid back on and s...

  • 2 Teaspoons of Tea Tree Oil
  • 2 Cups of water
  • A cotton Cloth
  • An empty spray bottle
0/5 (0 Votes)