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Recipes
Pineapple Orange Cake
By weavincanuck
In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes
- TOPPING:
- 1 package yellow cake mix
- 1 can (11 ounces) mandarin oranges, undrained
- 4 egg whites
- 1/2 cup unsweetened applesauce
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (3.5 ounce) instant vanilla pudding mix (you could use sugar free if you want)
- 1 carton (8 ounces) reduced-fat whipped topping (Cool-Whip)
Gluten Free Cinnamon Buns
By weavincanuck
Topping: Over low heat, in a small saucepan, heat butter, brown sugar, Tbsp
- Topping:
- 4 tablespoons (55 grams) butter or margarine
- 1/2 cup (110 grams) brown sugar
- 2 tablespoons (40 grams) corn syrup (or maple syrup)
- 1 tsp (5 grams) vanilla extract
- 2 tablespoons (30 grams) heavy whipping cream
- pinch of salt
- Filling:
- Combine:
- 8 oz cream cheese
- 2 tablespoons (28 grams) butter or margarine, very soft
- 1/2 cup (110 grams) firmly packed brown sugar
- 1-2 tablespoons (8-16 grams) ground cinnamon
- NOTE: Once thoroughly blended, you may add 1/2 cup re-hydrated raisins or pecans (optional). Set aside until the dough has been rolled into a rectangle.
- Dough:
- 1 2/3 cup (260 grams) brown rice flour
- 1/2 cup (100 grams) potato starch
- 1/3 cup PLUS 1/2 cup (105 grams) tapioca starch
- 1 tablespoon (10 grams) xanthan gum
- 1 tablespoon (12 grams) rapid rise yeast
- 3 tablespoons (45 grams) granulated sugar
- 1/2 teaspoon (2 grams) salt
- 1/4 cup (45 grams) instant vanilla pudding mix (dry) OR dry milk powder
- 1 teaspoon (5 grams) baking powder
- 4 tablespoons (55 grams) margarine or butter
- 1/2 cup (115 grams) water
- 1 large egg, room temperature
- 3/4 cup (170 grams) milk
- 1 teaspoon (5 grams) cider vinegar
- 2 tablespoons (30 grams) oil (I used Canola)
- 1 teaspoon (5 grams) vanilla
Authentic Spaghetti Carbonara
By weavincanuck
Step 1 Place a large pot of water on the stove and bring to the boil
- 3 eggs (2 whole and one yolk)
- 250 g - 9oz Spaghetti (standard medium size thickness)
- 100 g - 3.5oz Pancetta
- 100 g - 3.5oz Pecorino cheese (can also use quality aged Parmesan)
- 2 tbs olive oil
- Cracked pepper
Slow Cooker Pulled Pork
By weavincanuck
Place the pork tenderloin in a slow cooker; pour the root beer over the meat
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
Cilantro and Lime Chicken Breasts
By weavincanuck
Place trimmed chicken breast in a large zip lock bag
- 2 skinless and boneless chicken breasts, trimmed of any fat
- 2 tbsp olive oil (divided)
- Zest and juice of 1 lime (reserve the juice for the last 15 minutes of marinating)
- 1 tbsp fresh cilantro, chopped
- Sea salt and fresh cracked pepper to taste
- 1 clove of garlic, minced
Gluten-Free Rainbow Cookies
By weavincanuck
Preheat your oven to 350 degrees Fahrenheit
- 8 ounces almond paste (Love ‘n’ Bake brand is gluten-free), broken up with a fork
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 3/4 cup sugar
- 4 extra-large eggs
- 2 cups all-purpose gluten-free flour (I use Better Batter)
- 1 teaspoon xanthan gum (omit if using Better Batter)
- red food coloring (6 to 8 drops liquid)
- green food coloring (6 to 8 drops liquid)
- 1/4 cup seedless red raspberry jam (I like Polaner all-fruit, but any will do)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1/3 to 1/2 cup milk or cream (not nonfat)
Coconut Flour Breadmaker Bread
By weavincanuck
Add all ingredients to breadmaker canister, exactly as listed (in order) from top to bottom, but after adding flour...
- 3/4 cup hot water
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup oats (optional)
- 1/4 cup shredded coconut (optional)
- 1/3 cup liquified/melted coconut oil (or olive oil or sesame oil)
- 1/3 cup honey (or maple syrup)
- 1 1/2 cups coconut flour
- 1 1/2 cups gluten free flour* or bread flour (if gluten free is not required)
- 2 1/2 teaspoons granulated yeast (or 1 pkt. rapid-rise yeast)
Layered Chocolate-Peanut Butter Fudge
By weavincanuck
MICROWAVE semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min
- 8 oz. BAKER'S Semi-Sweet Chocolate
- 3/4 cup canned sweetened condensed milk
- 1/2 cup PLANTERS COCKTAIL Peanuts, chopped
- 6 oz. BAKER'S White Chocolate
- 1/4 cup PLANTERS Creamy Peanut Butter
Tzatziki
By weavincanuck
Strain yogurt using a cheesecloth over a bowl (if you don’t have that, a strainer lined with a coffee filter will...
- 32 ounces plain yogurt
- 2 cucumber ( regular, peeled and seeded )
- 3 clove(s) garlic ( crushed )
- 2 teaspoons red wine vinegar
- 1 teaspoon lemon juice ( fresh )
- 1/2 teaspoon dill weed ( dried ) to taste
- salt to taste
- black pepper to taste
- olive oil ( drizzle, extra virgin )
Honey Lime Chicken Enchiladas
By weavincanuck
1. Whisk the first four ingredients and toss with shredded chicken in a Zip-loc bag
- Marinade -
- 6 tablespoons honey
- 5 tablespoons lime juice (1 large lime)
- 1 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1 pound chicken, cooked and shredded
- 8-10 flour tortillas (I used whole wheat tortillas)
- 1 pound monterey jack cheese, shredded
- 16 ounces green enchilada sauce
- 1 cup heavy cream