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Recipes
Taco Pasta
By weavincanuck
In a large skillet or sauté pan, cook the ground meat over medium-high heat until no longer pink
- 1 pound ground beef
- 8-12 ounces medium pasta shells or other small dry pasta shapes, cooked and drained
- 1/2 cup pasta water
- 1 small onion, chopped (about 1 cup)
- 1 14-ounce can diced tomatoes with mild green chilies, drained (if making this for kids, you might want to use just plain diced tomatoes)
- 1 packet (4 tablespoons) taco seasoning
- 3 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup cilantro, chopped
- Salt and pepper
Garlic Cheese Biscuits (GF)
By weavincanuck
1) Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder
- 21/2 cups Bisquick- Gluten Free mix
- 1/4 teaspoon garlic powder
- 1/3 cup firm butter-or substitute with Earth Balance-Dairy-free soy-free “butter”
- 2/3 cup milk or a milk substitute such as -rice or (coconut) milk
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 eggs
- Garlic-Butter Topping
- 1/4 cup butter-melted or substitute with Earth Balance-Dairy-free soy-free “butter”
- 1/4 teaspoon garlic powder
Spinach Spatzle
By weavincanuck
Saute spinach in olive oil and garlic
- 3 eggs
- 3 cups flour
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 small container spinach
- panchetta
- butter
- lemon juice
Kombucha Starter Batch
By weavincanuck
In a large pot (we recommend stainless steel), bring 8 cups of water to a boil
- Scoby
- 6 Green Tea Bags
- 8 cups water
- 3/4 c sugar
Banana Split Cheesecake
By weavincanuck
Combine the waffle cone crumbs and melted butter
- 2 cups waffle cone crumbs
- 6 tablespoons butter, melted
- 4 packages cream cheese (8 oz. each), room temperature
- 1 c. sugar
- 4 eggs
- 1 tablespoon vanilla
- 1/4 cup flour
- 1 cup banana puree
- 1 can strawberry pie filling (21 oz. can)
- 1/2 cup whipping cream
- 1 cup chocolate chips
Red Curry Glazed Roast Pork
By weavincanuck
Preheat oven to 450°F. Mix honey, red curry paste, oil, gluten-free soy sauce, chili sauce and garlic in small bow...
- 1/2 cup honey
- 1/4 cup Thai Kitchen Red Curry Paste
- 3 tablespoons vegetable oil
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons Thai Kitchen Spicy Thai Chili Sauce (optional)
- 4 cloves garlic, mashed to a paste
- 1 boneless center-cut pork roast (about 4 pounds)
- 3 cups thinly sliced onions
- Cooked Thai Kitchen Jasmine Rice
Gluten Free Peanut Butter Cookies
By weavincanuck
1 Preheat oven to 350* and grease cookie sheets
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon baking soda
Cut-Out Sugar Cookies (Allergy-Friendly) | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.
By weavincanuck
Cream shortening and sugar until very fluffy
- 1/2 cup shortening (Earth Balance® Shortening Sticks)
- 1 cup granulated cane sugar (Wholesome Sweeteners) or palm sugar (see note above)
- 1 egg or egg substitute (e.g. Ener-G Egg® Replacer or whisk together: 1 Tbs. milk powder or DariFree Milk Powder + 1 Tbs. cornstarch + 2 Tbs. warm water)
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract, gluten-free
- Food coloring (optional)
- 2 1/4 cups Jules Gluten FreeTM All Purpose Flour
- 2 teaspoons gluten-free baking powder
- 1/2 teaspoon salt
- Gluten-free sprinkles or colored sugar (optional)
Simple Sugar Cookie Bars
By weavincanuck
Directions: Preheat oven to 350 degrees
- for the cookie bars--
- 1 cup softened butter
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoon vanilla
- 1 teaspoon almond extract
- 3 cups all purpose flour**
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- for the frosting-
- 1/2 cup softened butter
- 1 lb. powdered sugar
- 2 teaspoons vanilla extract
- 3-4 tablespoons milk
- sprinkles, if desired for decoration
Cherry Chocolate Cupcakes (Gluten Free)
By weavincanuck
Instructions Preheat oven to 350°
- 1 cup white rice flour
- 1/4 cup sweet rice flour
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 1 cup sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 2 eggs, beaten
- 21 ounces gluten-free cherry pie filling
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup hot black coffee
- chocolate frosting
- 20 cherries