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Recipes
Thai Curry Chicken
By weavincanuck
- 3 Tbsp Mae Ploy's Yellow Curry Paste
- 1 can Coconut Milk
- 1 1/2 cups water
- 3 boneless/skinless chicken breasts cut into 1" pieces
- 3 medium potatoes cubed
- 1 medium onion cubed
- 2 carrots sliced
- 1/2 green pepper cubed
Soft Gluten Free Hamburger Buns from GFOAS
By weavincanuck
To make the water roux, whisk together the flour and water in a small saucepan
- Water Roux
- 3 tablespoons (25 g) Gluten Free Bread Flour*
- 1/2 cup (4 ounces) water, at room temperature
- Dough
- 3 cups (420 g) Gluten Free Bread Flour*, plus more for sprinkling
- 1/4 teaspoon cream of tartar
- 1/4 cup (50 g) sugar
- 2 teaspoons (6 g) instant yeast
- 2 teaspoons (12 g) kosher salt
- 2 tablespoons (28 g) unsalted butter, at room temperature
- 1/2 cup (115 g) plain whole-milk yogurt, at room temperature
- 2/3 cup (5 1/3 fluid ounces) milk, at room temperature
- Water roux
- Unsalted butter, for brushing the tops
- Toasted sesame seeds, for sprinkling (optional)
Grilled Chicken with Lemon Basil Pasta
By weavincanuck
Cook pasta, reserving 1 cup of hot pasta water when you drain
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- 1/2 stick Butter
- 3 whole Lemons, Juiced
- 3/4 cups Heavy Cream
- 1/4 cup Half-and-half
- 1-1/2 cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
Pig Pickin Cake
By weavincanuck
Preheat oven to 350 degrees
- For the cake:
- 1 box yellow cake mix
- 1 stick margarine (softened)
- 1 1/2 (14 oz.) mandarin oranges, drained, 1/2 cup juice reserved
- 4 eggs
- 1 teaspoon vanilla extract
- For the topping:
- 1 (4 oz.) box vanilla instant pudding mix
- 1 can (20 oz. can) crushed pineapple, juice reserved
- ½ cup powdered sugar
- 4 oz. whipped topping (COOL WHIP) (half a regular tub)
- extra mandarin orange slices, for garnish
Slow Cooker Caramel Apple Crumble
By weavincanuck
In a mixing bowl, combine brown sugar, granulated sugar, apples, salt, and cinnamon
- For the apples:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 5 large apples, peeled and cut into chunks
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- For the topping:
- 2/3 cup oats
- 2/3 cup loosely packed brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 3-4 tablespoons softened butter
- 1 teaspoon vanilla extract
Twix Bars
By weavincanuck
Preheat oven to 350 degrees
- 2/3 cup butter, softened but not melted
- 1/4 cup white sugar
- 1 1/4 cups white flour
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 tablespoons corn syrup
- 1/2 cup sweetened condensed milk
- 2 cups chocolate chips
- 1 teaspoon vegetable oil
Chocolate Chip Cookie Dough Brownies
By weavincanuck
1. Prepare the brownies: Preheat oven to 325 degrees F
- Brownie:
- 4 ounces unsweetened chocolate, finely chopped
- 1 cup butter, melted
- 2 cups light brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- Cookie Dough:
- 3/4 cup butter, at room temperature
- 3/4 cup light brown sugar, packed
- 1 cup powdered sugar
- 3 Tablespoons whole milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups mini chocolate chips
Breakfast Lasagna
By weavincanuck
Using a 9 X 13 pan cover bottom with 1 bag of frozen hash browns and add salt and pepper to taste
- 1 bag of frozen hash browns (Ore Ida w/ peppers & onions)
- 1 package of bacon (cooked)
- 1 cup mushrooms
- 6 eggs
- Salt & pepper
- Sharp cheddar
- 1 cup Milk
Carrot Pineapple Cake
By weavincanuck
1. Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) package cream cheese
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
Mozzarella Sticks
By weavincanuck
1. Cut the mozzarella into sticks that are about ½ inch square and 3 inches long
- 1 pound brick mozzarella cheese (not fresh mozzarella)
- 3/4 cup GF flour
- 2 tablespoons water
- 2 cups Italian-seasoned GF breadcrumbs
- Dried basil
- Dried oregano
- Garlic powder
- Salt and pepper
- Olive oil