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Recipes
Reindeer Snack Mix
By Cindy_Wicker
In a large bowl, combine the cereal, pretzels and peanuts
- 4-1/2 cups puffed peanut butter and chocolate cereal
- 4 cups miniature pretzels
- 1 can (12 ounces) salted peanuts
- 1 package (12 ounces) vanilla or white chips
Green Olive Dip
By Cindy_Wicker
In a large skillet, cook beef pepper and onion over medium heat until meat is no longer pink
- 1 pound ground beef
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 1 can (16 oz.) refried beans
- 1 jar (16 oz) mild salsa
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1 jar (5-3/4 oz.) sliced green olives with pimentos, drained
Snow Pea Medley
By Cindy_Wicker
In a nonstick skillet coated with cooking spray, saute onion in oil for 1-2 minutes
- 1/3 cup chopped red onion
- 2 teaspoons canola oil
- 1/3 cup julienned sweet red pepper
- 1/3 cup julienned sweet yellow pepper
- 1/2 cup fresh snow peas
- 1/2 cup sliced fresh mushrooms
- 1/4 teaspoon salt
Butterfinger Cookies
By Cindy_Wicker
In a large bowl, cream butter and sugars until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2/3 cup packed brown sugar
- 2 egg whites
- 1-1/4 cups chunky peanut butter
- 1-1/2 teaspoons Spice Islands® pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 Butterfinger candy bars (2.1 ounces each), chopped
Rice Krispie Treats
By Cindy_Wicker
Melt butter in large saucepan over low heat
- 1/2 cup butter or margarine (1 stick)
- 1 (10-ounce) package marshmallows (or 4 cups miniature marshmallows)
- 6 cups crispy rice cereal
- 1 teaspoon vanilla extract
- pinch of salt
Streusel-Topped Plum Muffins
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy whipping cream
- 1-1/2 cups chopped fresh plums
- 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon cold butter
- 1/3 cup chopped walnuts
- 1 tablespoon coarse sugar
Creole Franks
By Cindy_Wicker
Cut bacon into pieces and fry
- 1 pkg. franks
- 1/2 cup pineapple juice
- 1/4 cup water
- 3 or 4 strips bacon
- 1/2 cup green pepper, chopped
- 1/2 cup ketchup
- 1/8 tsp. chili powder
Butterscotch Muffins
By Cindy_Wicker
In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt
- TOPPING:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup water
- 4 eggs
- 3/4 cup canola oil
- 1 teaspoon vanilla extract
- 2/3 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 teaspoons ground cinnamon
Chicken and Dumpling Soup
By Cindy_Wicker
Combine soup and broth in a 6 quart stockpot
- 10-3/4 oz. can cream of chicken soup
- 4 cups chicken broth
- 4 boneless, skinless chicken breasts, cooked and shredded
- 2 (15 oz.) cans mixed vegetables
- 12 oz. tube refrigerated biscuits, quartered
- salt and pepper, to taste
Pecan Pie Mini Muffins
By Cindy_Wicker
In a large bowl, combine the brown sugar, flour and pecans; set aside
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 2/3 cup butter, melted
- 2 eggs, lightly beaten