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Recipes
Hacienda Hot Dogs
By Cindy_Wicker
Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in
- 8 Chicago-style beef hot dogs (4 ounces each)
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 1 bottle (8 ounces) taco sauce
- 8 hot dog buns, split
- 1 cup refried beans
- Shredded lettuce
- 1 large tomato, chopped
- 24 pickled pepper rings
- Minced fresh cilantro
Chocolate Marshmallow Bark
By Cindy_Wicker
Line 9" pan with aluminum foil
- 8 oz bittersweet chocolate
- 2 tsp butter
- 3 cups miniature marshmallows
Gingerbread Muffins
By Cindy_Wicker
In a large heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth
- LEMON CURD:
- 2/3 cup sugar
- 3/4 teaspoon cornstarch
- 1/3 cup lemon juice
- 5 egg yolks, lightly beaten
- 1/4 cup butter, cubed
- 2 teaspoons grated lemon peel
- MUFFINS:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2-1/2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 egg
- 3/4 cup milk
- 1/4 cup canola oil
- 1/4 cup molasses
Blueberry Kuchen
By Cindy_Wicker
In a bowl, combine the first six ingredients
- TOPPING:
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons grated lemon peel
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2/3 cup milk
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
Brownies from Heaven
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon Spice Islands® pure vanilla extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 cup chopped walnuts
- 1/2 cup butter, softened
- 3-1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon Spice Islands® pure vanilla extract
Lemon Crumb Bars
By Cindy_Wicker
In a large bowl, beat the cake mix, butter and egg until crumbly
- 1 package (18-1/4 ounces) lemon cake mix
- 1/2 cup cold butter
- 1 egg
- 2 cups crushed saltines (about 60 crackers)
- 3 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice
Blueberry Bars
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 1-3/4 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 can (21 ounces) blueberry pie filling
- 1/8 teaspoon ground nutmeg
- 1-1/4 cups confectioners' sugar
- 2 tablespoons lemon juice
- 1 tablespoon butter, melted
Southern Caramel Cake
By Cindy_Wicker
Preheat oven to 350 degrees
- Cake:
- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 eggs
- 3 cups flour, self-rising
- 1 cup buttermilk
- 2 teaspoons vanilla
- Icing:
- 4 cups sugar
- 2 cup buttermilk
- 1 cup Crisco
- 1 cup butter
- 12 teaspoon baking soda
Spinach Ravioli Bake
By Cindy_Wicker
Place 1 cup spaghetti sauce in a greased shallow 2-qt
- 2 cups spaghetti sauce
- 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
White Chocolate S'Mores Gooey Cake Bars
By Cindy_Wicker
Preheat oven to 350 degrees F and line a 8 x 8 inch baking pan with foil that's been sprayed with cooking spray
- 1 box yellow cake mix
- 1 large egg
- 1 stick (1/2 cup) unsalted butter, softened
- 4-1/2 full graham crackers
- 10 oz. bag white chocolate chips
- 2 cups mini marshmallows
- 1/2 cup sweetened condensedmilk