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Recipes
Ice Box Cookies
By Cindy_Wicker
Line 9 x 13 pan with whole graham crackers
- 2 sticks butter
- 1 cup sugar
- 1 egg
- graham crackers
- 1/2 cup can milk
- 1 cup nuts
- 1 cup coconut
Super Italian Chopped Salad
By Cindy_Wicker
In a large bowl, combine the first 11 ingredients
- 3 cups torn romaine
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1 medium green pepper, chopped
- 2 medium tomatoes, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 5 slices deli ham, chopped
- 5 thin slices hard salami, chopped
- 5 slices pepperoni, chopped
- 3 slices provolone cheese, chopped
- 2 green onions, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- Pepperoncini, optional
I Want S'More Muffins
By Cindy_Wicker
In a small bowl, cream butter and sugars until light and fluffy
- 3 tablespoons butter, softened
- 1/4 cup packed brown sugar
- 4 teaspoons sugar
- 1 egg
- 1/3 cup sour cream
- 3 tablespoons 2% milk
- 2/3 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon baking soda
- 1/3 cup milk chocolate chips
- 6 tablespoons marshmallow creme
Spicy Black Bean Salsa
By Cindy_Wicker
Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice and cumin in medium bowl
- 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1/2 cup whole kernel corn, frozen or canned
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon ground cumin
- Tortilla chips, tacos or burritos, optional
Italian Cucumber Salad
By Cindy_Wicker
In a large bowl, combine all of the ingredients; cover and refrigerate until serving
- 2 medium cucumbers, peeled and sliced
- 1 cup halved cherry tomatoes
- 1 cup sliced red onion
- 1/2 cup chopped green pepper
- 1/2 cup Italian salad dressing
Potato Chip Crunchies
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 2 cups butter, softened
- 1-1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 cup crushed potato chips
- 1 cup chopped pecans
Peanut Butter Custard Blast
By Cindy_Wicker
In a small bowl, combine cookie crumbs and sugar; stir in butter
- FILLING:
- 2 cups cream-filled chocolate sandwich cookie crumbs
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 1-1/2 cups sugar
- 1/3 cup cornstarch
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 6 cups 2% milk
- 6 egg yolks, beaten
- 1 cup creamy peanut butter
- TOPPING:
- 2 cups heavy whipping cream
- 1 tablespoon confectioners' sugar
- 6 peanut butter cups, chopped
- 1/2 cup chopped salted peanuts
- 2 tablespoons chocolate syrup
Shredded Beef Au Jus
By Cindy_Wicker
Cut roast in half and place in a 4- or 5-qt
- 1 boneless beef chuck roast (3 pounds)
- 2 cups water
- 2 teaspoons beef bouillon granules
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon dried rosemary, crushed
- 8 hamburger buns, split
Pumpkin Cake
By Cindy_Wicker
In a large mixing bowl, blend all ingredients together
- 18-1/4 oz. spice cake mix
- 3-1/2 oz. pkg instant butterscotch pudding mix
- 4 eggs
- 1/4 cup water
- 1/4 cup oil
- 1-1/2 cups canned pumpkin
- 2 tsp. pumpkin pie spice
- powdered sugar
Creamy Shrimp Spread
By Cindy_Wicker
In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons ketchup
- 1 tablespoon mayonnaise
- 2 teaspoons dried minced onion
- 2 teaspoons prepared mustard
- Dash garlic salt
- 1 can (4 ounces) tiny shrimp, rinsed and drained
- French bread baguette, sliced