Cindy_Wicker's profile page
Recipes
Cherry Delight
By Cindy_Wicker
Combine flour, nuts and brown sugar
- Filling:
- 1 cup plain flour
- 1 cup chopped nuts
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 2 pkg. (8 oz) cream cheese
- 1/2 cup powdered sugar
- 1 tsp. vanilla
- 1 carton (12 oz.) Cool Whip
- 2 cans (21 oz.) cherry pie filling
Mocha Pie
By Cindy_Wicker
Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the oth...
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons milk
- 1 jar (7 ounces) marshmallow creme
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 tablespoons chocolate syrup, divided
- 3 tablespoons chopped walnuts
Pork and Bean Cake
By Cindy_Wicker
Preheat oven to 350°F. Sift all dry ingredients together
- 4 eggs
- 1 cup vegetable oil
- 1 - 8oz. can crushed pineapple (drained)
- 1 - 15oz. can pork and beans (drained and mashed)
- 2 cup flour
- 2 cup sugar
- 2 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chopped nuts
- Cream Cheese Frosting
- 1 - 8oz. package cream cheese, softened
- 1 - stick butter, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla
Corn Bead Sloppy Joes
By Cindy_Wicker
Prepare and bake corn bread according to package directions, using the egg and milk
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 egg
- 1/3 cup 2% milk
- 2 pounds ground beef
- 1/2 cup chopped onion
- 1 jar (24 ounces) meatless spaghetti sauce
- 1 cup frozen corn
- 1 can (4 ounces) chopped green chilies, drained
- 2 envelopes sloppy joe mix
- 1 cup (4 ounces) shredded cheddar cheese
Chicken Stuffing Bake
By Cindy_Wicker
In a large bowl, combine soup and milk until blended
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup milk
- 1 package (6 ounces) stuffing mix
- 2 cups cubed cooked chicken breast
- 2 cups fresh broccoli florets, cooked
- 2 celery ribs, finely chopped
- 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
Southwestern Chicken Soup
By Cindy_Wicker
In a large skillet over medium heat, cook chicken and onion in oil until chicken is no longer pink
- 1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- Plain yogurt and minced fresh cilantro
Chocolate Oatmeal Drop Cookies
By Cindy_Wicker
Mix sugar, cocoa, butter and milk
- 2 cups sugar
- 2 tbsp. cocoa
- 1 stick butter
- 1/2 cup milk
- 1 tsp. vanilla
- 3 cups quick oatmeal
Great Pumpkin Dessert
By Cindy_Wicker
In a large bowl, beat first five ingredients until smooth
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3 eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 package (18-1/4 ounces) yellow cake mix
- 3/4 cup butter, melted
- 1-1/2 cups chopped walnuts
- Vanilla ice cream or whipped cream
Orange Slice Cookies
By Cindy_Wicker
Stir together all ingredients until blended
- 1 (9 oz.) package yellow cake mix
- 1 large egg
- 3 tbsp. vegetable oil
- 1 cup chopped pecans
- 10 orange slice candies, chopped
Red Velvet Cheesecake Brownies
By Cindy_Wicker
Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan
- 1/2 cup unsalted butter
- 2-oz dark chocolate, coarsely chopped
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 teaspoon red food coloring
- 2/3 cup all purpose flour
- 1/4 teaspoon salt
- 8-oz cream cheese, room temperature
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract