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Recipes
Salty Peanut Squares
By Cindy_Wicker
Place half of the corn chips and peanuts in a greased 13-in
- 1 package (10 ounces) corn chips, lightly crushed, divided
- 1 cup unsalted peanuts, divided
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 1/2 cup milk chocolate chips, melted
Coconut Pie
By Cindy_Wicker
In blender, combine milk, eggs, flour, butter, vanilla and salt
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1/2 cup plain flour
- 6 tbs. butter
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 cup coconut
Cinnamon Apple Tart
By Cindy_Wicker
In a small bowl, toss apple with lemon juice; set aside
- ICING:
- 1 large apple, peeled and chopped
- 1 teaspoon lemon juice
- 1 sheet refrigerated pie pastry
- 2 tablespoons apple jelly
- 2 tablespoons sugar
- 1/4 cup cinnamon baking chips
- 1/3 cup sliced almonds
- 1 teaspoon milk
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1 to 2 tablespoons milk
Creamy Lemon Fudge
By Cindy_Wicker
Directions Line a 9-in. square pan with foil
- 1-1/2 teaspoons plus 1/2 cup butter, divided
- 1 package (4.3 ounces) cook-and-serve lemon pudding mix
- 1/2 cup cold 2% milk
- 3-3/4 cups confectioners' sugar
- 1 teaspoon lemon extract
Brown Sugar Cookies
By Cindy_Wicker
Beat first 5 ingredients at medium speed until well blended
- 2-1/3 cups brown sugar, packed
- 1 cup butter, softened
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp. maple syrup
- 2 cups plain flour
Baked Herb Catfish
By Cindy_Wicker
Combine the first seven ingredients; sprinkle over fillets on both sides
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 3/4 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 4 catfish fillets (6 ounces each)
- 2 tablespoons lemon juice
- 1 tablespoon reduced-fat butter, melted
- 1 garlic clove, minced
Baking Powder Drop Biscuits
By Cindy_Wicker
In a large bowl, combine the first five ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2/3 cup milk
- 1 egg
Barbequed Beef Sandwiches
By Cindy_Wicker
Sauté onion in a little butter
- 2 lb. beef or pork, cooked and chopped
- 1 onion, chopped
- 3 tbsp. Worcestershire
- 1/2 tbsp. mustard
- 2 tbsp. vinegar
- 1/2 cup water
- 2 tbsp. brown sugar
- 1 tbsp. lemon juice
- 1 cup ketchup
- salt and pepper
- Tabasco
Lemon Fudge
By Cindy_Wicker
Line a 9-in. square pan with foil
- 1-1/2 teaspoons plus 6 tablespoons butter, divided
- 2 packages (10 to 12 ounces each) vanilla or white chips
- 2/3 cup sweetened condensed milk
- 2/3 cup marshmallow creme
- 1-1/2 teaspoons lemon extract
Mexican Lasagna
By Cindy_Wicker
In a large skillet, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 1 can (16 ounces) refried beans
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- 2 tablespoons hot salsa
- 4 cups (16 ounces) shredded Colby-Monterey Jack cheese, divided
- 12 ounces uncooked lasagna noodles
- 1 jar (16 ounces) mild salsa
- 2 cups water
- 2 cups (16 ounces) sour cream
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3 green onions, chopped
- 1 medium tomato, chopped, optional