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Recipes

Struan

Struan

By

This is my favorite bread for everything, toast, sandwiches plain dunked in hot beef stew! Slightly sweet & crunchy...

  • 7 cups bread flour
  • 1/2 cup coarse cornmeal
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/3 cup wheat bran
  • 4 tsp salt
  • 3 Tb yeast
  • 1/2 cup cooked brown/ wild rice
  • 1/4 cup honey
  • 3/4 cup buttermilk
  • 2 cup water
  • 3 Tb poppy seeds for topping
0/5 (0 Votes)

Schiatta With Vine Grapes

Schiatta With Vine Grapes

By

Another version of the focaccia celebrating the wine harvest

  • Topping:
  • 1 cup sweet white wine
  • 8 Tb olive oil
  • 2 cups water
  • 8 cups bread flour
  • 2 tsp sea salt
  • 1 Tb yeast
  • Grapes cut in half
  • Raw sugar
  • Olive oil drizzle
0/5 (0 Votes)

Rustic Pumpkin Bread

Rustic Pumpkin Bread

By

My favorite for all seasons! Tasty good!

  • Topping:
  • 3 cups sugar
  • 1 15oz can canned pumpkin
  • 1 cup canola oil
  • 4 eggs
  • 2/3 cups water
  • 3 1/2 cups ap flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 cups pecans
  • Optional: 1/2 cups cranberries
  • 1/3 cup flour
  • 1/4 cups brown sugar
  • 1/2 tsp cinnamon
  • 2 Tb cold butter
  • 1/4 cup pecans
0/5 (0 Votes)

No Knead Olive Cheese Bread (baked in cast iron)

No Knead Olive Cheese Bread (baked in cast iron)

By

This bread is lucious! All of the best ingredients

  • 3 cups bread flour
  • 3/4 tsp yeast (active dry)
  • 1 tsp extra fine salt
  • 1 3/4 cup cubed Gruyere cheese
  • 1 1/2 cups manzania olives, sliced
  • 1 1/3-1 1/2 cups water
0/5 (0 Votes)

No Knead Scandnavian Limpa

No Knead Scandnavian Limpa

By

This is so good & unique. It does seem very like Mexican PanDel Muerte

  • 6 cups water
  • 3 Tbs yeast
  • 2 Tb coconut oil
  • 3 Tb salt
  • 1 cup honey
  • 1 tsp ground anise seed
  • 2 tsp ground cardamom
  • 3 Tsp orange zest
  • 2 cups rye flour
  • 9 cups AP flour
  • 2 cups whole white wheat flour
  • Topping: 11/2 tsp ground anise
  • 11/2 tsp ground cardamom
  • 6 tsp sugar mixed together.
  • Egg wash
0/5 (0 Votes)

No Knead Brioche

No Knead Brioche

By

An easy way to make a very good brioche!

  • 3 cups water
  • 16 eggs, beaten
  • 6 sticks butter, melted
  • 1 cup honey
  • 15 cups flour
  • 3 Tb salt
  • 3 Tb yeast
0/5 (0 Votes)

No knead whole wheat sandwich bread

No knead whole wheat sandwich bread

By

A nice grainy whole wheat bread

  • 3 cups lukewarm water
  • 1/4 cup honey
  • 1/4 cup butter &/or coconut oil or combo of both
  • 1/4 rye flour
  • 1/2 cup wheat germ
  • 2 1/4 whole wheat flour
  • 2 3/4 cup ap flour
  • 1 Tb + 1 tsp salt
  • 1 1/2 Tb yeast
  • Citric acid, flax
0/5 (0 Votes)

No Knead 100% Whole wheat bread

No Knead 100% Whole wheat bread

By

Very sticky bread so grease bread pan well

  • 2 cups water
  • 1/2 cup orange juice
  • 1/2 cup coconut oil (or 1/2 coconut oil & 1/2 butter)
  • 6 Tb honey or maple syrup
  • 6 cups whole wheat flour
  • 1/2 cup dry milk
  • 2 1/2 ts salt
  • whole grain bread enhancer
  • 4 tsp yeast
0/5 (0 Votes)

No Knead Olive Spelt Bread

No Knead Olive Spelt Bread

By

So good & best w/ green olives

  • 4 cups water
  • 2 cups yogurt
  • 2 cups milk
  • 8 cups spelt flour
  • 4 cups AP flour
  • 1/2 cup vital gluten
  • 2 Tb salt
  • 2 cups chopped olives
  • 3 Tb yeast
0/5 (0 Votes)

Lemon Mousse Tart W/ Pâté Sucre Extra Crust

Lemon Mousse Tart W/ Pâté Sucre Extra Crust

By

Citrusy & rich

  • Pate sucre extra:
  • All ingredients cold even refrigerate the the food processor bowl.
  • 2 1/2 cups flour
  • 1/3 cup sugar
  • 1 cup butter cut up
  • 2 eggs(??)
  • 4 Tb ice water
  • Filling:
  • 1 1/4 tsp gelatin
  • 2 Tb cold water
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 4 egg whites
  • 1/2 cup sugar
  • 1/2 cup heavy cream, beaten to soft peaks
0/5 (0 Votes)