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Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

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1. Preheat oven to 350 degrees F

  • 3 T. olive oil
  • 2 cloves garlic, minced
  • 1/2 c. dry bread crumbs
  • 1/2 c. panko bread crumbs
  • 2/3 c. grated parmesan cheese
  • 1 t. dried oregano
  • 1/4 t. pepper
  • 6 skinless, bonless chicken breasts
  • pasta sauce
  • grated mozzarella cheese
0/5 (0 Votes)

Guacamole Deviled Eggs

Guacamole Deviled Eggs

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- Hard boil some eggs and make your own guacamole, or simply use store purchased guacamole without extra ingredien...

  • 1 avocado
  • 2-3 cloves of garlic
  • Juice of one lemon or lime
  • Sprinkle of cilantro
  • Hot pepper of choice
0/5 (0 Votes)

Caramelized Broccoli with Garlic

Caramelized Broccoli with Garlic

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1. In a large, deep skillet, heat 2 tablespoons of the olive oil

  • 1 . 3 tablespoons extra-virgin olive oil
  • 2 . 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise
  • 3 . 1/2 cup water
  • 4 . 3 garlic cloves, thinly sliced
  • 5 . Pinch of crushed red pepper
  • 6 . Salt and freshly ground black pepper
  • 7 . 2 tablespoons fresh lemon juice
0/5 (0 Votes)

Pasta Carbonara with Sausage, Bacon and Prosciutto

Pasta Carbonara with Sausage, Bacon and Prosciutto

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In large skillet, cook bacon until crisp, Drain

  • 3/4 cup heavy cream (or 1/2 & 1/2), room temperature
  • 3 egg, beaten, room temperature
  • 1/2 cup grated Parmesan cheese, additional for serving
  • 1/2 tsp salt
  • 1/4 tsp coarse ground pepper
  • 2 tbsp Italian seasoning
  • 8 slices bacon, chopped
  • 1 lb of spicy Italian Sausage (no casings)
  • 1/4 lb prosciutto ham (thinly sliced)
  • 4 tbsp butter
  • 1/2 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 lb. linguini or thick spaghetti, uncooked
3.7/5 (63 Votes)

Corned Beef and Cabbage

Corned Beef and Cabbage

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Method Corned Beef (Baked) 1 Take the corned beef from the package and discard the spice packet

  • 3 lbs corned beef (in package)
  • 10 whole cloves
  • 1/4 cup hot sweet honey mustard
  • 2 Tbsp brown sugar
  • 3 lbs corned beef (in package, including spice packet)
  • Olive oil and butter
  • 1 medium yellow onion, chopped
  • 1 cloves garlic, minced
  • 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices
  • Salt
  • 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices
  • Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)
0/5 (0 Votes)

Chicken in Basil Cream

Chicken in Basil Cream

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Place milk and bread crumbs in separate shallow bowls

  • 1/4 cup milk
  • 1/4 cup dry bread crumbs
  • 4 boneless skinless chicken breast halves (about 1 pound)
  • 3 tablespoons butter or margarine
  • 1/2 cup chicken broth
  • 1 cup whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Skyline Chili

Skyline Chili

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Add beef to water in 4 quart covered pot

  • 2 lbs finely ground beef
  • 1 qt water
  • 1 tbsp salt (I half this)
  • 4 small onions finely chopped
  • 1 tsp garlic powder
  • 1 1/2 tbsp vinegar
  • 4 tsp chili powder
  • 1 1/2 tbsp Worchestershire sauce
  • 1 tsp cinnamon
  • 1 (6 0z) can tomato paste
  • 2 crushed red pepper (you can add less)
  • 4 tsp ground cumin
  • 1 tsp allspice
  • 5 medium bay leaves
0/5 (0 Votes)

Pasta Pesto, Garlic & Rosemary Chicken

Pasta Pesto, Garlic & Rosemary Chicken

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Ingredients out • Kettle

  • Chicken
  • 2 x 200g skinless chicken breasts
  • 1 tsp fennel seeds
  • 2 sprigs of fresh rosemary
  • 2 tbsp rapeseed oil
  • 4-5 cloves of garlic
  • 1-2 fresh red chillies
  • 8 ripe cherry tomatoes
  • Pasta & pesto
  • 250 g green beans
  • 1 big bunch of fresh basil
  • 50 g blanched almonds
  • 50 g Parmesan cheese, plus extra to serve
  • 2 tbsp extra virgin
  • olive oil
  • 1 lemon
  • 1 clove of garlic
  • 300 g fresh lasagne sheets
  • 200 g baby spinach
0/5 (0 Votes)

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

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Editor's note: Chef Roberto Santibañez, the chef/owner of Fonda in Brooklyn, New York shared this recipe as part o...

  • For the pasilla-guajillo adobo:
  • 2 ounces pasilla chiles (6), wiped clean, stemmed, slit open, seeded, and deveined
  • 2 ounces guajillo chiles (8), wiped clean, stemmed, slit open, seeded, and deveined
  • 1/4 cup distilled white vinegar
  • 1/4 cup light Mexican beer
  • 1/2 cup chopped white onion
  • 4 garlic cloves, peeled
  • 1 teaspoon fine salt, or 2 teaspoons kosher salt
  • 1/2 teaspoon dried oregano, preferably Mexican
  • 1/4 teaspoon cumin seeds
  • 5 whole cloves
  • For the steak:
  • 2 pounds skirt steak, cut into four 8- to 9-inch pieces
  • 1 teaspoon fine salt, or 2 teaspoons kosher salt
  • 1/2 cup pasilla-guajillo adobo (above)
  • 1 About 1 tablespoon mild olive oil or vegetable oil
  • Read More
4.4/5 (8 Votes)

Panera

Panera

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Instructions In a sealable container combine the chicken and marinade and toss to coat

  • 2 Boneless skinless chicken breasts
  • 1/3 cup Lemon Pepper & Herb Marinade (Link Below)
  • 2 tsp sesame oil
  • 1/2 a small yellow onion
  • 1/2 cup sliced mushrooms (shitake, or cremini work nicely)
  • 2 tbsp soy sauce
  • 1 tsp brown sugar
  • 2 tsp sriracha plus more to taste
  • 1 medium carrot, peeled and julienned
  • 4 cups chicken broth
  • 2 cups water
  • 1/2 cup yellow miso
  • 8 oz soba noodles
  • 1/4 cup red cabbage, sliced thin
  • 1/2 cup Napa cabbage, chopped
  • 1 cup loosely packed fresh baby spinach
  • 1/2 tsp sesame seeds
  • 1 tsp chopped cilantro, for garnish
0/5 (0 Votes)