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Recipes
Cheese Ravioli with Pumpkin Sage Sauce
By danand
Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablesp...
- 1/2 cup dry white wine
- 1/4 cup chopped shallots
- 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 1 tablespoon chopped fresh sage
- 2 (9 ounce) packages BUITONI® Refrigerated Four Cheese Ravioli
- 2 tablespoons chopped green onion
Orzo with Parmesan and Basil
By danand
1. Melt butter in heavy skillet over medium-high heat
- 2 tablespoons butter
- 1 cup uncooked orzo pasta
- 1 (14.5 ounce) can chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- salt and pepper to taste
- 2 tablespoons chopped fresh basil
Salmon Seasoning-Magic Copycat
By danand
Directions Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is...
- From copycat recipe:
- Ingredients on package: Sugar, Salt, Spices (below), granulated onion, granulated garlic, yellow mustard seeds, paprika.
- 1 tablespoon onion powder
- 3 ⁄4 teaspoon black pepper
- 1 ⁄4 teaspoon white pepper
- 1 tablespoon salt
- 1 tablespoon thyme
- 1 ⁄2 teaspoon ground annatto seed (for red coloring more than for flavor)
- 2 teaspoons Hungarian paprika
- 1 ⁄4 teaspoon sage
- 1 ⁄4 teaspoon rosemary
- 1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)
Mexican Pesto
By danand
Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped
- 1/4 cup hulled pumpkin seeds (pepitas)
- 1 bunch cilantro
- 1/4 cup grated cotija cheese
- 4 cloves garlic
- 1 serrano chile pepper, seeded
- 1/2 teaspoon salt
- 6 tablespoons olive oil
Enchiladas Verdes
By danand
1. Adjust oven racks to middle and highest positions and heat broiler
- 4 teaspoons vegetable oil
- 1 medium onion , chopped medium (about 1 cup)
- 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon)
- 1/2 teaspoon ground cumin
- 1 1/2 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts (2 to 3 breasts), trimmed of excess fat
- 1 1/2 pounds tomatillos (16 to 20 medium), husks and stems removed, rinsed well and dried (see note)
- 3 medium poblano chiles , halved lengthwise, stemmed, and seeded (see note)
- 1 - 2 1/2 teaspoons sugar
- Table salt
- Ground black pepper
- 1/2 cup coarsely chopped fresh cilantro leaves
- 8 ounces Pepper Jack cheese or Monterey Jack cheese, grated (2 cups)
- 12 (6-inch) corn tortillas
- Garnish
- 2 medium scallions , sliced thin
- Thinly sliced radishes
- Sour cream
Orange and Milk-Braised Pork Carnitas
By danand
Season pork with pepper and salt
- 3 1/2 pounds boneless pork shoulder, cut into large pieces
- 1 tablespoon freshly ground black pepper
- 1 tablespoon kosher salt, or more to taste
- 2 tablespoons vegetable oil
- 2 bay leaves
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 orange, juiced and zested
- 2 cups whole milk
Cilantro Serrano Cream Sauce
By danand
Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper
- 1/2 bunch cilantro, coarsely chopped
- 3 serrano chile peppers, seeded and chopped
- 3 cloves garlic
- 1 cup mayonnaise
- 1 cup heavy cream
- salt and pepper to taste
Sausage-Stuffed Portobello Mushrooms
By danand
Preheat the oven to 400 degrees F
- 6 portobello mushrooms, stemmed (reserve 1 cup minced stems)
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for drizzling
- 12 ounces hot Italian sausage
- 12 ounces sweet Italian sausage
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped celery
- 2 teaspoons minced garlic
- 1/2 cup plain bread crumbs
- 1/2 cup freshly grated Parmesan
- 1/4 cup plus 1 tablespoon minced fresh parsley leaves
- 2 teaspoons Essence, recipe follows
- 1 egg, lightly beaten
- Balsamic vinegar, for drizzling
Guacamole Cilantro Lime Cheeseburger
By danand
1.Preheat an outdoor grill for medium heat
- Guacamole
- 2 avocados - halved, peeled, and pitted
- 1/2 lime, juiced
- 1 teaspoon chili powder
- 1 fresh jalapeno peppers, seeded and minced
- 1/2 cup chopped cilantro
- 1/4 cup minced onion
- 1/2 cup diced tomatoes
- 1 1/2 teaspoons minced garlic
- 1/4 teaspoon salt to taste
- Burger
- 2 pounds lean ground beef
- 1/2 lime, juiced
- 1/2 cup chopped cilantro
- 1 tablespoon minced garlic
- 1/2 cup diced onion
- 6 slices Monterey Jack cheese
- 6 hamburger buns
Italian Seasoning I
By danand
In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes
- 2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons dried rosemary 2 tablespoons dried marjoram 2 tablespoons dried cilantro 2 tablespoons dried thyme 2 tablespoons dried savory 2 tabl