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Recipes
Garlic Teriyaki Edamame
By danand
Bring the water and garlic to a boil in a saucepan over high heat
- 1/4 cup water
- 3 cloves garlic, minced
- 1 (16 ounce) package frozen edamame in the pod
- 1/4 cup teriyaki sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
Oven-Steamed Sea Bass with Wild Mushrooms
By danand
This aromatic dish of buttery sea bass in a light shiitake- and oyster-mushroom sauce leads restaurateur Peter Kasp...
- 6 tablespoons unsalted butter, softened
- 2 garlic cloves, minced
- 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
- 1/2 pound oyster mushrooms, thickly sliced
- Salt and freshly ground pepper
- Four 6-ounce sea bass fillets with skin, pin bones removed
- 2 tablespoons soy sauce
- 2 tablespoons sake
Rib Roast
By danand
Allow roast to stand at room temperature for at least 1 hour
- 1 (5 pound) standing beef rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Zesty Lemon Potatoes
By danand
Place potatoes in a saucepan and cover with water
- 2 medium red potatoes, cut into 1/2-inch cubes
- 2 teaspoons minced fresh parsley
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Sugar-Spiced Barbecued King Salmon with Chinese Hot Mustard
By danand
(From chef Chris Idso of Pacifica Del Mar
- Sugar Spiced Salmon
- 8 servings
- SUGAR SPICE
- 1/2 cup sugar
- 1 teaspoon dry mustard
- 1/4 teaspoon ground cinnamon
- 1 tablespoon Spanish paprika
- 2 teaspoons cocoa powder
- 1/2 cup chili powder
- 2 tablespoons ground cumin
- 1 tablespoon ground black pepper
- 1/4 cup coarse salt
- SALMON
- 3 tablespoons olive oil
- 8 (6-ounce) salmon filets
- Mustard Sauce
- Enough sauce for 8 (6-ounce) salmon filets
- 4 tablespoons dry mustard (Coleman's brand preferred)
- 4 tablespoons granulated sugar
- 6 tablespoons warm water
- Combine the powdered mustard and sugar in a bowl, then add the warm water and stir to form a smooth, thin paste. Add more water if a thinner sauce is desired.
Lemon Horseradish New Potatoes
By danand
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 1/2 pounds small new potatoes, unpeeled
Emeril's Essence
By danand
Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Oven Roasting Tri-Tip
By danand
« Scott's High Heat Upside-Down Roast Turkey Recipe For our Christmas Eve family get together, we like to serve m...
Grilled Chicken Sandwiches W/ Cilantro Lime Mayo
By danand
1For Mayo: In a small bowl combine mayo, cilantro, garlic and 1/2 of the lime juice (more or less to taste) and sal...
- 4 boneless skinless chicken breasts
- olive oil
- taco seasoning
- 2/3 c light mayo
- 2-3 Tbsp cilantro, chopped (more or less to taste)
- 1 clove garlic, minced
- 1-2 limes, juiced (more or less to taste)
- salt and pepper, to taste
- sliced red onion
- lettuce leaves
- sliced avocado
- sliced tomato
- 8 slc rustic bread
Shiitake and Baby Bella Mushroom Risotto
By danand
Directions Heat olive oil in a large saucepan over medium-high heat
- 1 tablespoon olive oil
- 1/2 shallot, minced
- 4 ounces shiitake mushrooms, stems removed, caps sliced
- 3 ounces cremini mushrooms (baby bellas), sliced
- 2 tablespoons butter
- 1 3/4 cups Arborio rice
- 1 1/4 cups dry white wine
- 3 sprigs fresh thyme, chopped
- 1 pinch celery salt
- salt and pepper to taste
- 1 quart hot vegetable stock
- 2 tablespoons butter
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped flat-leaf parsley