Kimcontraguerro's profile page
Recipes
Self-Filled Cupcakes
By kimcontraguerro
Prepare cake mix according to pkg directions
- 1 18.25 oz package devil's food cake mix (Duncan Hines)
- 1 8 oz pkg cream cheese, softened
- 1/3 C sugar
- 1 large egg
- 1 C semi sweet choc chips
Candy Cane Chocolate Fudge
By kimcontraguerro
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- 4 cups bittersweet chocolate chips (two 12-oz packages)
- 2 cans (14 oz each) sweetened condensed milk
- 2 Tbsp cold unsalted butter
- 2 tsp pure vanilla extract
- 1/4 tsp kosher salt
- 2/3 cup crushed candy canes (from about 8 medium)
Apicot Chicken
By kimcontraguerro
Mix dry soup mix, preserves and dressing
- 2 lbs boneless, skinless chicken breasts
- 10 oz bottle catalina dressing
- 8 oz apricot preserves, jelly, or jam
- 1 package onion soup mix
Saugage Spread Snacks
By kimcontraguerro
brown sausage and ground beef drain Dice cheese and add to meat add other ingredients spread on bread ...
- 1 lb ground beef
- 1 lb Bob Evans ground sausage
- 1 lb velveeta cheese
- 1 Tbsp oregano
- 1 tsp W sauce
- 2 pkg Pepperidge farm round cocktail bread
Pop Roast
By kimcontraguerro
Place all ingredients in crock pot
- 1 medium roast
- 1 can Pepsi or Coke
- 1 16 oz bottle ketchup
Cookies'N Cream Cheesecake Squares
By kimcontraguerro
Preheat oven to 350. Place 30 cookies in food processor, cover
- 30 oreos
- 1/4 cup butter melted
- 4 pkg cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla
- 4 eggs
- 20 oreos, chopped, divided
Toffee Crunch
By kimcontraguerro
Preheat oven to 400. Line lg shallow baking pan with foil and grease or spray foil
- 35 Saltine crackers
- 1/3 cup butter
- 1/2 cup packed light brown sugar
- 6 squares semi sweet baking choc, chopped
- 1/2 chopped walnuts
Cherry Cheese Turnovers
By kimcontraguerro
Preheat oven to 375. combine cream cheese and cherry pie filling
- 2 oz cream cheese softened
- 1/2 cup cherry pie filling
- 1 pkg refrigerated crescent rolls
- 1 egg white
- 1 tbsp sliced almonds, chopped
Peanut Butter Pie
By kimcontraguerro
Combine in a med bowl: peanut butter, cream cheese and sugar
- Pie
- 1 prepared chocolate cookie pie crust
- 1 cup peanut butter
- 1/2 cup sugar
- 8 oz cream cheese (room temp)
- 4 1/2 cups (12 oz container) non-dairy whipped topping, divided
- 1 jar (11.75 oz) hot fudge topping, divided
- Drizzle
- 2 tbsp hot fudge topping
- 2 tbsp creamy peanut butter
Caramel Waffle Sandwiches
By kimcontraguerro
Melt butter in a medium saucepan over med0high heat
- 4 tbsp unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 tsp ground cinnamon
- 1/3 cup heavy cream
- 24 oval Belgian butter waffle cookies