Jody's profile page
Recipes
pasta fagioli
By Jody
In a large pot or ductch oven, heat the oil over medium heat
- 1 tbsp evoo
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 28oz can crushed tomatoes
- 1 tsp thyme
- large pinch red pepper flakes
- salt and pepper
- 1 c small pasta
- 1 15oz can cannellini beans, drained and rinsed.
- nutritional yeast
cerviche
By Jody
Put the tilapia in a medium bowl
- 2 pounds tilapia fillets, finely diced* see Cook's Note
- 1 cup lime juice (about 8 large limes)
- 1/2 cup seeded chopped tomato
- 1/2 cucumber, peeled, seeded and finely diced
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh cilantro leaves
- Salt and freshly ground black pepper
- 1/2 cup clam-tomato juice (recommended: Clamato), optional
- 1 tablespoon bottled hot sauce (recommended: Huichol), optional
- 1 serrano chile, optional
- Grilled Tostadas, recipe follows, or 6 purchased tostadas
- Mayonnaise, for spreading
- 1 avocado, halved, pitted, peeled, and thinly sliced
- 1 lime, cut into wedges
- Read more at: http://www.foodnetwork.com/recipes/marcela-valladolid/tilapia-ceviche-recipe.html?oc=linkback
zucchini lasagna
By Jody
Preheat oven to 325 degrees F (165 degrees C)
- 2 large zucchini
- 1 tablespoon salt
- \ 1 1/2 teaspoons ground black pepper
- 1 small green bell pepper, diced
- 1 onion, diced
- 1 cup tomato paste
- 1 (16 ounce) can tomato sauce
- 1/4 cup red wine
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- hot water as needed
- 1 egg
- 1 (15 ounce) ricotta cheese
- 2 tablespoons chopped fresh parsley
- 1 (16 ounce) package frozen chopped spinach, thawed and drained
- 1 pound fresh mushrooms, sliced
- 8 ounces shredded mozzarella cheese
- 8 ounces grated Parmesan cheese
sour cream frosting
By Jody
To make the frosting combine the butter, sour cream, vanilla extract, lemon juice and salt in a medium bowl
- Sour Cream Frosting:
- 2 Tablespoons butter, softened but not melted
- 1/4 cup sour cream
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon lemon juice
- pinch salt
- 1-1/2 + cups powdered sugar
chinese salad
By Jody
Chop cabbage and mix dressing (last four ingredients)
- 1 head napa cabbage
- 1 pkg Westbrae Naturals ramen noodles oriental flavor (crumble up don't cook)
- 1 pkg. sliced almonds toasted
- 6 tablespoon sunflower seeds
- 1 1/2- 2 cups peas
- green onion (opt)
- 1/3 cup oil
- 3 tablespoon rice vinegar
- 2 tablespoon sugar
- 1 teaspoon salt 1/2 teaspoon pepper
crusted portabella burgers
By Jody
In a bowl, beat egg and oil to blend
- 2 egg whites
- 1 tbsp evoo
- 1/3 c dried bread crumbs
- 2 tbsp chili powder
- 4 portabella mushroom caps
- 4 sandwhich buns
- 1 c sour cream
- 2 tsp. minced canned chipotle chile in adobo sauce
- 1/4 c thinkly sliced red onion
- 1 c spinach leaves
- salt and pepper
fish tacos baja style
By Jody
Preheat a gas grill to medium-high
- 2 lb snapper
- 1/2 cup vegetable oil
- 3 tbsp lime juice
- 5 tsp chili powder
- 1 1/2 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1 1/2 tsp minced garlic
- Salt, to taste
- 8 flour tortillas, 8 inches in diameter
- Southwestern Slaw (recipe follows)
- 1 cup Chipotle Pico de Gallo (recipe follows)
- 1/2 cup Mexican Crema (recipe follows)
- Southwestern Slaw
- Makes 8 servings
- 2 cups fine-shredded green cabbage
- 2 tsp lime juice
- 2 tsp honey
- 2 tbsp minced red onion
- 2 tsp minced jalapeños
- 2 tsp chopped cilantro
- Salt, to taste
- Chipotle Pico de Gallo
- Makes 1 Cup
- 1 cup medium-dice tomatoes (seeded before dicing)
- 4 tsp minced red onion
- 1/2 tsp red wine vinegar
- 1/2 canned chipotle pepper, minced
- Salt, to taste
- 1 tbsp cilantro chiffonade (cut into thin strips)
- Mexican Crema
- Makes 1/2 cup
- 1/2 cup Mexican sour cream
- 1/2 tsp finely grated lime zest
- 2 tsp lime juice
- See more at: http://enthusiasts.ciachef.edu/baja-style-fish-tacos/#sthash.XUmoTOJO.dpuf
pickled red onion
By Jody
Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander
- 2 red onions, sliced
- 1 cup cider vinegar
- 1 teaspoon salt
strawberry shortcake
By Jody
1.To make the shortcake put 2 cups of flour in a large bowl
- 2 cups all purpose flour
- 1 Tbs. baking powder
- 1/2 tsp. salt
- 4 Tbs. cold vegan margarine, cut into small pieces
- 2 Tbs. sugar
- 3/4 cup cold soy milk or soy cream
- 1 pint strawberries
- 1 Tbs. sugar
- Soyato or other vegan whipping cream
vegan carrot cake with cream cheese frosting
By Jody
preheat oven 350. grease 9 x 13 cake pan
- frosting:
- 1 c oil
- 3 c flour
- 2 c sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 2 c shredded carrot
- 2 c unsweetened applesauce
- 2 tsp vanilla
- 1 1/2 c walnuts chopped
- 6 oz cream cheese
- 1/2 tbsp vanilla
- 4 c powdered sugar