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Recipes
Rustic Chicken and Corn Soup
By Reneeb
Chunks of succulent chicken, carrots, peppers, celery and a handful of corn are slowly simmered so their rich flav...
- 8 skinless, bone-in chicken thighs or 4 skinless, boneless chicken breasts
- 3 (10-oz/284-mL) cans undiluted chicken broth
- 1/2 tsp (2 mL) freshly ground black pepper
- 2 leeks
- 2 celery stalks
- 2 large carrots
- 1 green pepper
- 2 cups (500 mL) frozen corn
- 4 garlic cloves, coarsely chopped
- 4 green onions, coarsely chopped
- 1/2 cup (125 mL) coarsely chopped fresh cilantro
- 1/4 cup (50 mL) coarsely chopped shallots, about 1 to 2 shallots
- 4 tsp (20 mL) red wine vinegar
- 1/2 tsp (2 mL) salt
Summertime Iced Tea
By Reneeb
- 4 4 4 c. boiling water
- 2 2 2 family-sized tea bags
- 6 6 6 leaves fresh mint
- 6-oz. 6-oz. 6-oz. can frozen lemonade concentrate
- 1 1 1 c. sugar
- 5 5 5 c. cold water
- Garnish: ice cubes, fresh mint sprigs
Blueberry Pillows
By Reneeb
- 8-oz. 8-oz. 8-oz. pkg. cream cheese,
- softened
- 16 16 16 slices Italian bread
- 1/2 1/2 1/2 c. blueberries
- 2 2 2 eggs
- 1/2 1/2 1/2 c. milk
- 1 1 1 t. vanilla extract
- Optional: powdered sugar
Chocolate Peanut Butter Mallow Bars
By Reneeb
HEAT oven to 350°F. MIX dry cake mix, margarine and 1/3 cup milk until well blended; press 2/3 onto bottom of 1...
Apple Betty
By Reneeb
1. Heat oven to 350°F. Coat a 2-quart deep baking dish with non-stick cooking spray
- 1 package (12 ounces) all-butter loaf or pound cake, quartered
- 6 tablespoons unsalted butter, melted
- 1/2 cup sliced almonds
- 1-1/2 teaspoons pumpkin pie spice
- 5 Rome apples, (about 2 pounds), peeled, cored and thinly sliced
- 2 packages (4.4 ounces each) fresh blueberries, rinsed
- 1/2 cup packed light-brown sugar
- 2 tablespoons cold unsalted butter, cut up
- Vanilla ice cream or whipped cream, for serving
Golden Fortune Egg Rolls
By Reneeb
Combine browned sausage, coleslaw mix, ginger, garlic, salt and pepper in a large bowl; mix well
- 1 lb. ground sausage, browned and drained
- 2 16-oz. pkgs. coleslaw mix
- 3 T. fresh ginger, peeled and minced
- 3 T. garlic, finely chopped
- 1 t. salt
- 1 T. pepper
- 18 to 20 egg roll wrappers
- oil for deep frying
- Garnish: spicy mustard,
- sweet-and-sour sauce
Rhubarb Slush
By Reneeb
- 8 8 8 c. rhubarb, sliced
- 2 2 2 qts. water
- 6-oz. 6-oz. 6-oz. pkg. strawberry gelatin mix
- 1/2 1/2 1/2 c. lemon juice
- 3 3 3 c. sugar
- 2 2 2-ltr. 2-ltr. bottles lemon-lime soda, chilled
Egg Drop Soup with Chicken and Noodles
By Reneeb
Stir the soup so it is moving in a circular direction
- 4 cups low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 3 garlic cloves, smashed
- 1- 1/2 teaspoons ground ginger
- 4 ounces wide rice noodles or pad thai noodles, broken into 3-inch pieces
- 2 tablespoons cornstarch
- 2 eggs, lightly beaten
- 1- 1/2 cups cooked, shredded chicken
- 3 scallions, thinly sliced (optional)
- thickened.
Negamaki Wraps
By Reneeb
Mix together cream cheese and mayo
- 4 oz cream cheese
- 2 T horseradish mayo
- 2 each 8" sun dried tomato & spinach tortillas
- 8 oz thinly sliced roast beef
- 2 green onions cut in thin long strips
- 4 pieces 8" matchstick cut cucumbers
Chocolate Chex Carmel Crunch
By Reneeb
1 Into large microwavable bowl, measure cereal; set aside
- 8 cups Chocolate Chex® cereal 3/4 cup packed brown sugar 6 tablespoons butter or margarine 3 tablespoons light corn syrup 1/4 teaspoon baking soda 1/4 cup white vanilla baking chips or chocolate chips