Reneeb's profile page
Recipes
Nacho Casserole
By Reneeb
Directions: 1.Heat oven to 350°F
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 package (1.25 oz) taco seasoning mix
- 1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup
- 1 can (15 oz) Progresso® kidney beans, drained
- 1 can (11 oz) whole kernel corn with red and green peppers, undrained
- 6 cups tortilla chips
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- 1 large tomato, chopped (1 cup)
- 1 cup shredded lettuce
- 1/3 cup sour cream
Cool and Creamy Pineapple Cake
By Reneeb
COVER bottom of 13x9-inch pan with graham wafers
- 15 Honey Maid Graham Wafers
- 1 cup cold skim milk
- 1 pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding
- 1-1/2 cups chopped fresh pineapple, drained
- 3/4 cup plain low-fat yogurt
- 1 cup thawed Cool Whip Light Whipped Topping
Slow Cooker Beef Stroganoff for 2
By Reneeb
1 In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper
- 1/2 pound beef stew meat 1/4 cup chopped onion 1 can (10 3/4 ounces) condensed cream of golden mushroom soup 1 jar (2 1/2 ounces) Green Giant® sliced mushrooms, drained 1/8 teaspoon pepper 1/2 cup sour cream 1 1/2 cups hot cooked noodles or rice
Savory Apricot-Chicken Kabobs
By Reneeb
In a large bowl, blend together wine or broth, lemon juice, oliveoil, vinegar, garlic, herbs and lemon zest
- Remember to soak wooden kabob skewers in water for 20 minutes before threading them and placing on the grill.
- 1 c. white wine or chickenbroth1/4 c. lemon juice3 T. olive oil2 T. white wine vinegar2 cloves garlic, minced1-1/2 t. fresh thyme1-1/2 t. fresh rosemary1/2 t. lemon zest 4 boneless, skinless chickenbreasts6-oz. pkg.
- Sun-Maid California Apricots
- 1/4 t. salt 1 red or green pepper, cut in1-inch squares1/2 red onion, cut in1-inch squares
Apple Berry Brown betty
By Reneeb
slow cooker 1hr 30 min
- 600 g pkg frozen mixed berries
- 2 unpeeled apples, cored and coarsely grated
- 4 thick Italian bread slices
- 1/3 c b sugar
- 1 t cinnamon
- 1/4 t ground ginger
- 1/4 t salt
- 1/2 c butttyer melted
Creamy Asparagus Potato Soup
By Reneeb
Creamy without adding cream
- Oil, plus 1 1/2 T divided(for browning bread crumbs)
- 1 shallot (I used cooking onion)
- 3 c broth, chicken or veg.
- 1 lb asparagus
- 1 c potatoes diced
- 2 t horseradish
- 1/4 t salt
- 1 c bread cubes
- Green onions for garnish
Butterscotch Banana Split
By Reneeb
1.Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup
- 1 cup(s) heavy cream
- 6 tablespoon(s) butter
- 1/3 cup(s) packed light-brown sugar
- 3 tablespoon(s) light corn syrup
- 2 tablespoon(s) granulated sugar
- 8 bananas, peeled and split lengthwise
- 2 pint(s) chocolate ice cream (or your favorite)
- 1/2 cup(s) salted peanuts (optional), roughly chopped
- 8 maraschino cherries (optional)
Slow Cooker Garlic and Mushroom Beef Roast
By Reneeb
Spray 12-inch nonstick skillet with cooking spray
- 1 boneless beef rump or tip roast (3- to 4-lb) 1 teaspoon salt 2 cloves garlic, finely chopped 8 oz small whole fresh mushrooms 1/2 cup sun-dried tomatoes in oil, drained, chopped 1/2 cup reduced-fat Italian dressing
Sparkling Jello Dessert
By Reneeb
This jello may be the hit of your next party or buffet
- Serves: 10 or more
- Prep Time: 30 Min
- 4 bx
- (3 oz. each) jello in 4 different colors- like cherry- orange-lime-and blueberry
- 14 oz
- can sweetened condensed milk not evaporated milk
- 3 pkg
- knox unflavored gelatin
- 5 1/2 c
- boiling water
- 1/2 c
- cold water
Create a Cookie
By Reneeb
Add a different ingredient to this basic recipe and create a different cookie each time
- 1 c margarine
- 1 &1/4 brown sugar
- 2 eggs
- 1/2 t vanilla
- 1 c flour
- 1 t soda
- 1/2 t salt
- 1/2 t cinnamon
- 3 c oatmeal