Danyell923's profile page
Recipes
Soft Vanilla Bean Caramels
By danyell923
Coat a 9-by-13-inch baking pan with nonstick cooking spray and line it with parchment paper, leaving 1 inch of over...
- 2 1/2 cups sugar
- 2 cups heavy cream
- 3/4 cup light corn syrup
- 1 vanilla bean, split lengthwise and seeds scraped
- 1 stick unsalted butter, cut into tablespoons and softened
- 1/2 teaspoon kosher salt
Chocolate Peanut Butter Granola Cookies
By danyell923
Preheat the oven to 350° and line 2 baking sheets with parchment paper
- 2 cups granola with nuts and dried fruit
- 1 cup chocolate peanut butter (see Note)
- 1 large egg
- Pinch of salt
Salted Caramel-Apple Strudel
By danyell923
Make the caramel: Combine the granulated sugar, 1/3 cup water and the salt in a large skillet over medium heat, sti...
- 1/2 cup granulated sugar, plus more for sprinkling
- 1/2 teaspoon kosher salt, plus more for sprinkling
- 1 stick salted butter
- 2 teaspoons apple cider vinegar
- 2 pounds Golden Delicious apples (about 4 large apples), peeled and cut into 3/4-inch pieces
- 3 tablespoons finely crushed gingersnaps (about 4 cookies)
- 1/2 teaspoon ground cinnamon
- 6 sheets frozen phyllo dough, thawed
- 1/2 cup cold heavy cream
- Confectioners' sugar, for dusting
Mix-and-Match Stuffing
By danyell923
1. Choose a Bread Chop your choice of bread into 1/2-inch cubes to make 16 cups
- 16 cups stale bread, 1/2 inch cubes
- 1 stick butter
- 2 cups chopped onions, leeks or scallions
- 2 cups diced celery
- 1 tbsp minced fresh thyme
- 1 tbsp minced fresh sage
- salt and pepper
- 3 cups low-sodium chicken broth
- 2 eggs
- 1/4 cup chopped parsley
- mix in vegetables
- 1/2 lb meat
Baked Rigatoni with Broccoli, Green Olives and Pancetta
By danyell923
Preheat the oven to 425° and butter a 9-by-13-inch ceramic or glass baking dish
- 2 tablespoons unsalted butter, plus more for greasing
- 1 1/2 pounds plum tomatoes, halved lengthwise
- 3 garlic cloves, crushed
- 2 thyme sprigs
- 1/2 cup torn basil leaves, plus 1 basil sprig
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 1/2 pounds broccoli, cut into small florets and stems reserved for another use
- One 4-ounce slice of pancetta, finely diced
- 1 large onion, very finely chopped
- 1 cup pitted green olives, such as Castelvetrano, halved
- 1 pound rigatoni
- 2 cups fresh ricotta cheese
- 3/4 cup freshly grated Parmigiano-Reggiano cheese
Open-Faced Egg Sandwiches with Celery-and-Radish Salad
By danyell923
Directions In a medium bowl, whisk together mustard, vinegar, and oil
- 2 teaspoons Dijon mustard
- 1 tablespoon white-wine vinegar
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 6 celery stalks, thinly sliced
- 1 bunch radishes, thinly sliced
- Coarse salt and ground pepper
- 1/2 cup Spring Herb Pesto
- 4 thick slices country-style bread, toasted
- 1/4 pound thinly sliced prosciutto (optional)
- 4 hard-cooked large eggs, peeled and thinly sliced
- 1 ounce Parmesan, shaved (1/4 cup)
Spaghetti with Bacon, Capers and Mint
By danyell923
In a large saucepan of salted boiling water, cook the spaghetti until al dente
- 1 pound spaghetti
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 onion, finely chopped
- 1/2 pound slab bacon, cut into 1/4-inch dice
- 2 garlic cloves, finely chopped
- 1 pound cherry tomatoes, halved, seeds squeezed out
- Salt
- 1/3 cup salted capers, rinsed with hot water and drained
- 1/2 cup torn mint leaves
- Pepper
- Shredded Parmigiano-Reggiano cheese, for serving
Spaghettini with Garlic and Dried Chile
By danyell923
Recipes & Menus | recipes Spaghettini with Garlic and Dried Chile If you can find dried Calabrian peppers use the...
- 8 ounces spaghettini
- Kosher salt
- 3 tablespoons vegetable oil
- 1 tablespoon extra-virgin olive oil
- 3 large garlic cloves, lightly crushed
- 3 dried Calabrian peppers or chiles de árbol
- 4 tablespoons finely grated Parmesan
Sichuan Racks of Lamb with Cumin and Chile Peppers
By danyell923
MAKE THE SPICED LAMB Preheat the oven to 400°
- 1/4 cup cumin seeds
- 1 tablespoon whole black peppercorns
- 2 tablespoons Sichuan peppercorns
- 4 Chinese dried red chiles
- 1 tablespoon plus 1/2 teaspoon fennel seeds
- 2 star anise pods
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon ground ginger
- Five 3 1/2- to 4-pound frenched racks of lamb, excess fat trimmed
- 2 tablespoons canola or peanut oil, plus more for brushing
- Chinese dark soy sauce, for brushing (see Note)
- 2 cups veal stock or 1 cup veal demiglace mixed with 1 cup of water
- 1 tablespoon finely grated fresh ginger
- 1 garlic clove, crushed
- 1 teaspoon tobanjan (see Note)
- One 3-inch cinnamon stick
- 1 teaspoon sugar
- 1/2 teaspoon whole cloves
- 1/2 teaspoon black cardamom pods
- 1/2 teaspoon Sichuan peppercorns
- 1 Chinese dried red chile
- 1/2 star anise pod
- 1/2 teaspoon fennel seeds
- 1 tablespoon unsalted butter, cubed
- Kosher salt
- Thinly sliced scallions, thinly sliced red Fresno chiles and crispy fried shallots (see Note), for garnish
American Potato Salad
By danyell923
This is my favorite potato salad
- 8 medium potatoes, cooked and sliced
- 5 hard-boiled eggs, sliced
- 1/2 cup onion, chopped
- 1/2 cup celery, diced
- 1 1/2 cups mayonnaise
- 1 teaspoon dry mustard
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon pepper