Danyell923's profile page
Recipes
Chocolate Blackout Cake
By danyell923
MAKE THE CAKE Preheat the oven to 375°
- 1 stick unsalted butter, softened, plus more for the pan
- 2 1/4 cups cake flour, plus more for dusting
- 1/4 cup solid vegetable shortening
- 2 cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup unsweetened natural cocoa powder (See Note)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 3 cups water
- 2 1/2 cups sugar
- 1 tablespoon light corn syrup
- 1 1/2 cups unsweetened natural cocoa powder (See Note)
- 2/3 cup cornstarch
- 6 tablespoons unsalted butter, cut into small cubes
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Two-Potato Flatbread with Olives and Feta
By danyell923
American farmers harvest more than a million acres of potatoes each year, making it the country's top vegetable cro...
- Two 1/2-pound baking potatoes, peeled and sliced crosswise 1/8 inch thick on a mandoline
- Extra-virgin olive oil, for brushing
- Salt and freshly ground black pepper
- Two 1/2-pound sweet potatoes, peeled and sliced crosswise 1/8 inch thick on a mandoline
- 12 ounces store-bought pizza dough
- 1/2 cup crumbled feta cheese
- 6 Picholine olives, pitted and quartered
Coconut-Clam Stock
By danyell923
Heat oil in a large pot over medium-low
- 1 tablespoon virgin coconut oil or vegetable oil
- 1 medium onion, coarsely chopped
- 1 fennel bulb, trimmed, coarsely chopped
- 1 lemongrass stalk, tough outer layers removed, lightly smashed, coarsely chopped
- 2 bay leaves
- 6 cherrystone or other large hard-shell clams, scrubbed
- 1 cup dry white wine
- 1 13.5-ounce can unsweetened coconut milk
- Kosher salt
Chicken Breats with Parsley Caper Pesto
By danyell923
Directions Preheat oven to 450 degrees
- 1 pound small red potatoes, halved
- 3 tablespoons olive oil, divided
- Salt and pepper
- 1 lemon
- 2 cups fresh parsley
- 1/4 cup walnuts
- 2 tablespoons capers, rinsed and drained
- 4 bone-in, skin-on chicken breasts (3 pounds total)
Citrus-Soy Squid
By danyell923
While the squid is tasty after 30 minutes of marinating, an extra half hour makes a big difference in the flavor
- 1 cup mirin
- 1 cup soy sauce
- 1/3 cup yuzu juice or fresh lemon juice
- 2 cups water
- 2 pounds squid tentacles left whole, bodies cut crosswise 1 inch thick
Raspberry-Cream Layer Cake
By danyell923
Directions Preheat oven to 350 degrees
- Unsalted butter, for cake pans
- 1 recipe Classic Yellow Cake Batter
- 2 cups raspberries
- 3 tablespoons confectioners' sugar
- 2 cups cold heavy cream
Double-Chocolate Layer Cake
By danyell923
"This is the most fabulous chocolate cake that I've ever made," says Ina Garten, host of Food Network's Barefoot Co...
- 1 3/4 cups all-purpose flour, plus more for dusting
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
Light and Fluffy Baked Apple Pancake
By danyell923
Preheat the oven to 375°
- 2 tablespoons unsalted butter
- 2 Golden Delicious apples— halved, peeled, cored and sliced 1/2 inch thick
- 3 tablespoons sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup pure maple syrup, plus warmed syrup for serving
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 4 large eggs, separated
- 1 cup milk
White Asparagus Salad with Creamy Tomato Dressing
By danyell923
In a blender, puree the coarsely chopped tomato with the lemon juice, mustard and sugar
- 5 large plum tomatoes—4 cut into wedges, 1 coarsely chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1/2 cup mayonnaise
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Salt
- Freshly ground black pepper
- 1 pound green beans, preferably romano
- 1/2 small red onion, thinly sliced
- One 12-ounce jar or tin of white asparagus, preferably from Navarra, drained
Angie's Taco Pie
By danyell923
Prepare the cornbread mix according to package directions
- 8 1/2 oz pkg cornbread mix
- 1/2 lb. ground beef
- 1 1/2 oz pkg. taco seasoning mix
- 8 oz jar salsa
- 3/4 cup cheddar cheese