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Recipes
Corn Souffle
By LovetoCook
Preheat oven to 350 degrees Combine the whole corn, cream-style corn, suage, flour, milk and eggs
- 1 (15.25-oz.) Can Whole Kernal Corn
- 1 (15-oz.) Can Cream-Style Corn
- 2 Tbsp. White Sugar
- 2 Tbsp. Flour
- 2 Tbsp. Milk
- 2 Eggs
Popcorn Balls
By LovetoCook
In a medium saucepan, combine sugar, water, syrup, vinegar, and salt
- 2 Cups Sugar
- 1 1/3 Cups Water
- 1/2 Cup Light Corn Syrup
- 1 Teaspoon White Vinegar
- 1/2 Teaspoons Salt
- 1 Teaspoon Vanilla Extract
- 18 Cups Popped Corn
Shrimp Lovers Squares
By LovetoCook
In a greased 13 x 9 inch baking dish, unroll the crescent dough into one long rectangle; seal the seams and perfora...
- 1 8 oz. Tube Crescent Rolls
- 1 8 oz. Package Cream Cheese
- 1/4 Cup Sour Cream
- 1/2 Tsp. Dill Weed
- 1/8 Tsp. Each Salt and Pepper
- 1/2 Cup Cocktail Sauce
- 24 Medium Shrimp
- 1/4 Cup Green Pepper, chopped
- 1/3 Cup Green Onion, chopped
- 1 Cup Shredded Monterey Jack Cheese
Pistachio Dessert
By LovetoCook
Mix the flour, chopped walnuts, butter and sugar with a pastry cutter or your fingers until the consistency of wet ...
- Crust:
- 1 Cup All-Purpose Flour
- 1/4 Cup Walnuts, finely chopped
- 1/2 Cup Butter (1 stick), at room temp.
- 2 Tbsp. White Sugar
- White Filling:
- 2/3 Cup Powdered Sugar
- 1/2 Medium Tub Cool Whip
- 1 (8 oz.) Pkg. Cream Cheese, at room temp.
- Green Filling:
- 3 Pkgs. Instant Pistachio Pudding
- 4 1/2 Cups 2% Milk
- Topping:
- 1/2 Medium Tub Cool Whip
Special K Bars
By LovetoCook
In a pan on the stovetop add the kayro syrup and white sugar and heat until the sugar is dissolved but DO NOT boil
- 2 Cups Light Kayro Syrup
- 2 Cups White Sugar
- 1 (16 oz.) Jar or 2 cups Creamy Peanut Butter
- 1 Small Box Special K or Rice Krispie Cereal
- 1 Stick Butter
- 1 Bag Butterscotch Chips
- 1 Bag Milk Chocolate Chips
Honey Glazed Carrots
By LovetoCook
In a medium saucepan, bring water to a boil
- Salt
- 1 Pound Baby Carrots
- 2 Tablespoons Butter
- 2 Tablespoons Honey
- 1 Tablespoon Lemon Juice
- Freshly Ground Black Pepper
- 1/4 Cup Chopped Flat-Leaf Parsley
Deviled Eggs (Favorite)
By LovetoCook
Cut eggs lengthwise in half
- 12 Hard Cooked Eggs
- 4 oz. Cream Cheese, softened
- 3 Tablespoons Light Mayonnaise
- 2 Teaspoons Dijon Mustard
- 2 Teaspoons White Vinegar
- 1 Teaspoon Sugar
- 1/8 Teaspoon Paprika
Crunchy Romaine Toss Salad
By LovetoCook
In a jar or container with a tight fitting lid, combine the sugar, olive oil, vinegar, soy sauce, salt and pepper a...
- 1/4 Cup White Sugar
- 1/2 Cup Olive Oil
- 1/4 Cup Apple Cider Vinegar
- 2 Tsp. Lite Soy Sauce
- 1 (3 oz. pkg.) Ramen Noodles, broken into pieces
- 1 1/2 Cups Broccoli, chopped
- 1 Head Romaine Lettuce, chopped
- 4 Green Onions, chopped
- 3/4 Cup Slivered Almonds
- 2 Tbsp. Butter
- Salt and Pepper to taste
Perfect Pudding Cupcakes
By LovetoCook
Prepare cake batter and bake as directed on the package for 24 cupcakes, blending the dry pudding mix into the batt...
- 1 Pkg. Cake Mix, any flavor
- 1 Pkg. Instant Pudding, flavor same as the cake mix
- 1 (8 oz.) Pkg. Cream Cheese, softened
- 1/2 Cup (1 stick) Butter, softened
- 1 (16 oz.) Pkg. Powdered Sugar
- 1 Cup Cool Whip, thawed
- Ingredients for cake mix.
Bobby's Goulash
By LovetoCook
In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains
- 2 Pounds Lean Ground Beef
- 1 Pound Ground Turkey
- 2 Large Onions, chopped
- 3 Cups Water
- 1 (29-ounce) Can Tomato Sauce
- 2 (15-ounce) Cans Petite Diced Tomatoes
- 3 Cloves Garlic, minced
- 2 Tablespoons Italian Seasoning
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Seasoned Salt
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Black Pepper
- 2 Cups Dried Elbow Macaroni