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Recipes
Lemon Ricotta Cookies with Lemon Glaze
By LovetoCook
Preheat oven to 375 degrees
- Glaze:
- 2 1/2 Cups All-Purpose Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Salt
- 1 Stick unsalted Butter, softened
- 2 Cups Sugar
- 2 Eggs
- 1 (15 oz.) Container Whole Milk Ricotta Cheese
- 3 Tablespoons Lemon Juice
- 1 Lemon, zested
- 1 1/2 Cups Powdered Sugar
- 3 Tablespoons Lemon Juice
- 1 Lemon, zested
Classic Bolognese
By LovetoCook
In a small sauce pot, bring the cream to a simmer and reduce by 1/3
- 1/2 Cup Heavy Cream
- 10 ounces Pancetta, diced
- 1 Cup Small Diced Carrots
- 3/4 Cup Small Diced Celery
- 1 Cup Small Diced Onions
- 3/4 Pound Ground Chuck
- 1/2 Pound Ground Veal
- 1/2 Cup Dry White Wine
- 1 Tablespoon Minced Garlic
- 2 Tablespoons Italian Tomato Paste, diluted in 10 Tablespoons Meat Stock
- 1 Cup Whole Milk
- Salt and Black Pepper
Grilled Beer Brined Chicken
By LovetoCook
In an 8-quart container or stockpot, mix water, kosher salt, and brown sugar, stirring until the salt and sugar dis...
- 2 Cups Water
- 1/4 Cup Kosher Salt
- 1/4 Cup Light Brown Sugar
- 4 Bottles of Beer, chilled
- 2 Whole Chickens, cut up
- 2 Tbsp. Paprika
- 2 Tsp. Table Salt
- 1 Tsp. Onion Powder
- 1 Tsp. Garlic Powder
- 1 Tsp. Black Pepper
- 1/4 Cup Canola Oil
Mini Ice Cream Cookie Cups
By LovetoCook
Heat oven to 350 degrees. Spray 24 mini-muffin cups with nonstick cooking spray
- 1 (16 oz.) pkg. ready-to bake refrigerates sugar cookies (24 cookies)
- 4 Teaspoons Sugar, divided
- 1/3 Cup finely chopped Walnuts
- 1/2 Cup Semi-Sweet Chocolate Baking Chips
- 1/4 Cup Seedless Red Raspberry Jam
- 1 1/2 Cup Vanilla Bean Ice Cream, softened
- 24 Fresh Raspberries
Gourmet Sweet Potato Souffle
By LovetoCook
Preheat the oven to 350 degrees
- 3 Sweet Potatoes
- 1/8 Tsp. Salt
- 3 Tbsp. Butter
- 2 Eggs
- 1/2 Tsp. Vanilla
- 1/4 Tsp. Ground Cinnamon
- 1/4 Cup White Sugar
- 2 Tbsp. Heavy Cream
- 3 Tbsp. Butter, softened
- 2 Tbsp. All-Purpose Flour
- 1/3 Cup Light Brown Sugar
- 1/4 Cup Chopped Pecans
Ultimate Sloppy Joes
By LovetoCook
Set a heavy-based pot over medium high heat and add a 3-count of olive oil
- Extra Virgin Olive Oil
- 1 Large Onion, diced
- 1 1/2 Pounds Lean Ground Beef or Turkey
- Salt and Pepper to Taste
- 2 Cups Ketchup
- 1/4 Cup Yellow Mustard
- 1/4 Tsp. Cayenne Pepper
- 2 Tbsp. Brown Sugar
- 2 Tbsp. Tomato Paste
- 1 Tbsp. Red Wine Vinegar
- Rolls or Buns
Lemonade Cake
By LovetoCook
Preheat the oven to 350 degrees
- 1 Package Lemon Cake Mix
- 1 (6-ounce) Can Frozen Lemonade Concentrate (thawed)
- 3/4 Cup Powdered Sugar
- Ingredients on cake mix directions
Popcorn Balls
By LovetoCook
Nothing better than making your own popcorn balls! Pop your corn first
- 2 cups sugar
- 1 1/3 cups water
- 1/2 cup light corn syrup
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 18 cups popped corn
Asian Grilled Steak
By LovetoCook
Combine all ingredients except steak in a small bowl
- 3/4 Cup Italian Dressing
- 3 Tbsp. Soy Sauce
- 3 Tbsp. Brown Sugar, firmly packed
- 1/2 Tsp. Ginger Root, minced
- 1 1 to 1 1/2 pound sirloin steak
Pulled Pork Sandwiches
By LovetoCook
Heat oil in a 10-inch skillet over medium-high heat
- 2 Tablespoons Vegetable Oil
- 7 Pounds boneless Pork Shoulder roast, netted or tied
- 2 (10.5 ounce) Cans Condensed French Onion Soup
- 2 Cups Ketchup
- 1/2 Cup Cider Vinegar
- 1/4 Cup and 2 Tablespoons Packed Brown Sugar
- 24 Sandwich Rolls or Hamburger Buns, split