Honey Glazed Carrots
By LovetoCook
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Ingredients
- Salt
- 1 Pound Baby Carrots
- 2 Tablespoons Butter
- 2 Tablespoons Honey
- 1 Tablespoon Lemon Juice
- Freshly Ground Black Pepper
- 1/4 Cup Chopped Flat-Leaf Parsley
Details
Servings 4
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
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