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Recipes
Jalapeno Popper Wontons
By hpdoxi
"A simple Asian twist on jalapeno poppers served with sweet chili sauce
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) can diced jalapeno peppers
- 20 (3.5 inch square) wonton wrappers
- 1/2 cup sweet chili sauce
- oil for deep frying
Coconut Cupcakes with Seven-Minute Frosting and Coconut Flakes
By hpdoxi
These Southern-style cupcakes get a hearty helping of quickie frosting and festive shredded coconut to complement t...
- 1 3/4 cup(s) all-purpose flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup(s) (packed) sweetened shredded coconut
- 6 ounce(s) (1 1/2 sticks) unsalted butter, softened
- 1 1/3 cup(s) sugar
- 2 large eggs
- 2 large egg whites
- 3/4 cup(s) unsweetened coconut milk
- 1 1/2 teaspoon(s) pure vanilla extract
- Seven -Minute Frosting
- 1 1/3 cup(s) large-flake unsweetened coconut
- Seven Minute Frosting (makes about 8 Cups)
- 1 1/2 cup(s) sugar
- 2/3 cup(s) water
- 2 tablespoon(s) light corn syrup
- 6 large egg whites
- 2 tablespoon(s) sugar
Basic Buttercream
By hpdoxi
This decadent frosting is a standout topper for nearly any type of cake
- 12 ounce(s) (3 sticks) unsalted butter, softened
- 1 pound(s) confectioners' sugar, sifted
- 1/2 teaspoon(s) pure vanilla extract
Blueberry Power Muffins with Almond Streusel
By hpdoxi
We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and ...
- Muffins:
- 1 1/2 cups all-purpose flour, divided
- 1 cup whole wheat flour
- 1 cup quick-cooking oats
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups vanilla low-fat yogurt
- 1/2 cup 2% reduced-fat milk
- 3 tablespoons canola oil
- 2 teaspoons vanilla extract
- 1 large egg
- 1 1/2 cups fresh blueberries
- Cooking spray
- Streusel:
- 1/4 cup all-purpose flour
- 1/4 cup slivered almonds, chopped
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted
Cinnamon Spiced Scones with Butterscotch Butter
By hpdoxi
Try our recipe for fluffy, melt-in-your-mouth scones infused with cinnamon spice and spread with homemade butters...
- Cinnamon Spiced Scones
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar, plus more for sprinkling
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 6 tablespoons (3/4 stick) unsalted butter, chilled and cut into cubes
- 1/2 cup buttermilk, plus more for brushing
- Butterscotch Butter
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 4 tablespoons butterscotch topping
Turkey Tortilla Roll-Ups with Dip
By hpdoxi
Five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups served with h...
- 3 tablespoons pimiento pasteurized process cheese spread (from 5-ounce jar)
- 2 (7 or 8-inch) Old El Paso® flour tortillas
- 1 (2.5-ounce) package smoked turkey breast slices
- 4 leaves leaf lettuce
- 1/4 cup purchased fat-free or regular honey Dijon dressing
Mixed Baby Greens with Balsamic Vinaigrette
By hpdoxi
Here's a classic greens salad with vinaigrette
- Balsamic Vinaigrette
- 1/3 cup olive or vegetable oil
- 1/4 cup balsamic or red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
- Salad
- 1 bag (10 ounces) mixed baby greens or Italian-blend salad greens
- 1 avocado, pitted, peeled and sliced
- 1/3 cup pistachio nuts
- 1/4 cup dried cranberries
Veggie Wraps
By hpdoxi
Sandwiches ready in 20 minutes! Wrap these cheesy tortillas filled in by lettuce leaves and veggies – a delicious...
- 4 Old El Paso® flour tortillas (10 inch)
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 4 small leaves lettuce1medium red bell pepper, cut into thin strips
- 1 cup sliced fresh mushrooms (3 oz)
- 1/2 medium cucumber, cut lengthwise into thin strips
- 4 medium green onions, chopped (1/4 cup)
- 2 oz pepper Jack cheese, shredded (1/2 cup)
Muesli Power Breakfast
By hpdoxi
Wake up to a healthy start with this delicious muesli
- 1/2 cup uncooked rolled oats
- 1/2 cup 2% milk
- 1/2 tbsp ground flaxseed
- Walnuts
- Almonds
- Berries
Crunchy Chopped Salad
By hpdoxi
This Crunchy Chopped Salad has sugar snap peas, radishes, jicama, tomatoes, and green garbanzo beans!
- Dressing:
- 1 C diagonally sliced sugar snap peas
- 4-5 large radishes, trimmed, cut in half, then cut in half-moon slices
- 1 C jicama, cut in cubes (about 1/2 large jicama)
- 1 C cherry tomatoes, cut in half
- 1 cup green garbanzo beans, thawed if frozen (other types of beans could be substituted.)
- 2-3 cups chopped romaine lettuce
- 2 T fresh-squeezed lemon juice
- 1/2 tsp. ground cumin
- salt and fresh ground black pepper to taste (I used Vege-Sal)
- 3 T extra-virgin olive oil