Menu Enter a recipe name, ingredient, keyword...

Hpdoxi's profile page

Recipes

Jalapeno Popper Wontons

Jalapeno Popper Wontons

By

"A simple Asian twist on jalapeno poppers served with sweet chili sauce

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) can diced jalapeno peppers
  • 20 (3.5 inch square) wonton wrappers
  • 1/2 cup sweet chili sauce
  • oil for deep frying
4.3/5 (8 Votes)

Coconut Cupcakes with Seven-Minute Frosting and Coconut Flakes

Coconut Cupcakes with Seven-Minute Frosting and Coconut Flakes

By

These Southern-style cupcakes get a hearty helping of quickie frosting and festive shredded coconut to complement t...

  • 1 3/4 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) (packed) sweetened shredded coconut
  • 6 ounce(s) (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cup(s) sugar
  • 2 large eggs
  • 2 large egg whites
  • 3/4 cup(s) unsweetened coconut milk
  • 1 1/2 teaspoon(s) pure vanilla extract
  • Seven -Minute Frosting
  • 1 1/3 cup(s) large-flake unsweetened coconut
  • Seven Minute Frosting (makes about 8 Cups)
  • 1 1/2 cup(s) sugar
  • 2/3 cup(s) water
  • 2 tablespoon(s) light corn syrup
  • 6 large egg whites
  • 2 tablespoon(s) sugar
5/5 (1 Votes)

Basic Buttercream

Basic Buttercream

By

This decadent frosting is a standout topper for nearly any type of cake

  • 12 ounce(s) (3 sticks) unsalted butter, softened
  • 1 pound(s) confectioners' sugar, sifted
  • 1/2 teaspoon(s) pure vanilla extract
4/5 (1 Votes)

Blueberry Power Muffins with Almond Streusel

Blueberry Power Muffins with Almond Streusel

By

We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and ...

  • Muffins:
  • 1 1/2 cups all-purpose flour, divided
  • 1 cup whole wheat flour
  • 1 cup quick-cooking oats
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups vanilla low-fat yogurt
  • 1/2 cup 2% reduced-fat milk
  • 3 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 1/2 cups fresh blueberries
  • Cooking spray
  • Streusel:
  • 1/4 cup all-purpose flour
  • 1/4 cup slivered almonds, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
4/5 (1 Votes)

Cinnamon Spiced Scones with Butterscotch Butter

Cinnamon Spiced Scones with Butterscotch Butter

By

Try our recipe for fluffy, melt-in-your-mouth scones infused with cinnamon spice and spread with homemade butters...

  • Cinnamon Spiced Scones
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter, chilled and cut into cubes
  • 1/2 cup buttermilk, plus more for brushing
  • Butterscotch Butter
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 4 tablespoons butterscotch topping
4/5 (1 Votes)

Turkey Tortilla Roll-Ups with Dip

Turkey Tortilla Roll-Ups with Dip

By

Five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups served with h...

  • 3 tablespoons pimiento pasteurized process cheese spread (from 5-ounce jar)
  • 2 (7 or 8-inch) Old El Paso® flour tortillas
  • 1 (2.5-ounce) package smoked turkey breast slices
  • 4 leaves leaf lettuce
  • 1/4 cup purchased fat-free or regular honey Dijon dressing
4/5 (2 Votes)

Mixed Baby Greens with Balsamic Vinaigrette

Mixed Baby Greens with Balsamic Vinaigrette

By

Here's a classic greens salad with vinaigrette

  • Balsamic Vinaigrette
  • 1/3 cup olive or vegetable oil
  • 1/4 cup balsamic or red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
  • Salad
  • 1 bag (10 ounces) mixed baby greens or Italian-blend salad greens
  • 1 avocado, pitted, peeled and sliced
  • 1/3 cup pistachio nuts
  • 1/4 cup dried cranberries
4/5 (1 Votes)

Veggie Wraps

Veggie Wraps

By

Sandwiches ready in 20 minutes! Wrap these cheesy tortillas filled in by lettuce leaves and veggies – a delicious...

  • 4 Old El Paso® flour tortillas (10 inch)
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 4 small leaves lettuce1medium red bell pepper, cut into thin strips
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1/2 medium cucumber, cut lengthwise into thin strips
  • 4 medium green onions, chopped (1/4 cup)
  • 2 oz pepper Jack cheese, shredded (1/2 cup)
4.5/5 (2 Votes)

Muesli Power Breakfast

Muesli Power Breakfast

By

Wake up to a healthy start with this delicious muesli

  • 1/2 cup uncooked rolled oats
  • 1/2 cup 2% milk
  • 1/2 tbsp ground flaxseed
  • Walnuts
  • Almonds
  • Berries
4/5 (1 Votes)

Crunchy Chopped Salad

Crunchy Chopped Salad

By

This Crunchy Chopped Salad has sugar snap peas, radishes, jicama, tomatoes, and green garbanzo beans!

  • Dressing:
  • 1 C diagonally sliced sugar snap peas
  • 4-5 large radishes, trimmed, cut in half, then cut in half-moon slices
  • 1 C jicama, cut in cubes (about 1/2 large jicama)
  • 1 C cherry tomatoes, cut in half
  • 1 cup green garbanzo beans, thawed if frozen (other types of beans could be substituted.)
  • 2-3 cups chopped romaine lettuce
  • 2 T fresh-squeezed lemon juice
  • 1/2 tsp. ground cumin
  • salt and fresh ground black pepper to taste (I used Vege-Sal)
  • 3 T extra-virgin olive oil
5/5 (2 Votes)