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Recipes
Homemade Pickle Recipe
By hpdoxi
Combine onion and cucumber slices in a clean spring-top jar
- 1/2 onion, thinly sliced
- 2 medium cucumbers, thinly sliced
- 1 cup water
- 1 cup cider vinegar
- 1 1/2 cups sugar
- Pinch kosher salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seeds
- 1/2 teaspoon pickling spice
Chicken and Sugar Snap Peas Pasta Salad
By hpdoxi
Adding chicken to noodles and peas flavored with Caesar dressing gives you hearty salad ready in 20 minutes
- 3 cups uncooked mini lasagna (mafalda) noodles (6 oz)
- 2 cups fresh sugar snap peas, trimmed, halved
- 3/4 cup creamy Caesar dressing
- 2 tablespoons chopped fresh mint
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 2 cups chopped deli rotisserie chicken (from 2-lb chicken)
- 1/4 cup chopped red onion
CHRISTMAS ANIMAL COOKIES
By hpdoxi
Mercer Recipe
- 2 cups oleo
- 2 cups sugar
- 3 eggs
- 7 1/2 cups flour
- 7 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp vanilla
- 3 tbsp milk
Barbecue Chili with Corn
By hpdoxi
Looking for a hearty chili made using Muir Glen® organic fire roasted diced tomatoes and Green Giant® Simply Stea...
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1 can (22 oz) southern pit barbecue grilling beans, undrained
- 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 box (9 oz) Green Giant® Simply Steam® Niblets® frozen corn
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 cups corn chips
Summer Beer I
By hpdoxi
By: Angi Bensman "Lemonade with a kick!"
- 4 cups ice cubes
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (12 fluid ounce) can or bottle beer
- 12 fluid ounces vodka
Better-than-Mom's Chicken, Broccoli, and Quinoa Casserole with Creamy Curry Sauce
By hpdoxi
Adding quinoa and not using canned soup makes this Better-than-Moms Chicken and Broccoli Casserole
- 1/2 cup quinoa (rinsed unless the package says it does not need rinsing)
- 1 cup water for cooking quinoa (or a little more, see recipe)
- 3 cups broccoli flowerets, cut into same-sized pieces
- 1/2 tsp. salt (for cooking broccoli)
- 2 cups diced cooked chicken (I used leftover rotisserie chicken)
- 1 1/4 cup low-fat sour cream
- 1/3 cup mayo or light mayo
- 2 T fresh-squeezed lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. curry powder (I used Penzey's Sweet Curry Powder)
- salt and fresh ground pepper to taste to season the sauce (I used Vege-Sal.)
- 1/3 cup coarsely grated Parmesan cheese.
Uglies
By hpdoxi
"These aren't pretty, but they are delicious
- 1 pound ground beef chuck
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1 1/2 cups barbeque sauce
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups shredded Cheddar cheese
Roasted Asparagus
By hpdoxi
Toss 2 pounds trimmed asparagus, 1 tablespoon olive oil, and salt and pepper on a baking sheet
- 2 pounds trimmed asparagus
- 1 tablespoon olive oil
- salt and pepper
- 1/3 cup toasted pine nuts
- 1/2 cup chopped parsley
- grated zest of 1 lemon
Orzo Garden Salad
By hpdoxi
Simple rice shaped pasta; crisp zucchini, carrots and celery mix with juicy tomatoes, fragrant herbs, Parmesan chee...
- 1 cup dry orzo pasta
- 1 small zucchini, chopped
- 1 medium carrot, thinly sliced
- 2 medium stalks of celery, chopped
- 1 tablespoon shallot, finely chopped
- 1/4 cup Roma tomatoes, chopped
- 1 teaspoon fresh basil, chopped
- 1 teaspoon oregano
- 2 tablespoons Parmesan, grated (or more to taste)
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar