Barbaran's profile page
Recipes
Roasted Asparagus
By barbaran
Preheat the oven to 400 degrees F
- 2 pounds fresh asparagus
- Good olive oil
- Kosher salt
- Freshly ground black pepper
New York Strip Steaks
By barbaran
In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper
- 1/2 cup olive oil, plus oil for skillet
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 6 (1-inch thick) boneless New York strip steaks
- Tarragon Melting Sauce, recipe follows
- 2 cups butter
- 3 cloves garlic, minced
- 2 tablespoons minced green onion
- 1 tablespoon minced fresh tarragon leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 cup sour cream
- 1 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- 3 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
Jolly Santa Cookies
By barbaran
Heat oven to 400°F. Beat butter, granulated sugar and lemon peel in large bowl with electric mixer on medium speed...
- 1/2 1/2
- cup butter or margarine, softened
- 1 1
- cup granulated sugar
- 1 1
- teaspoon grated lemon peel
- 1 1
- egg
- 2 2
- tablespoons milk
- 2 2
- cups Gold Medal® all-purpose flour
- 1 1
- teaspoon baking powder
- 1/2 1/2
- teaspoon baking soda
- 1/2 1/2
- teaspoon salt
- 1 1
- cup plus 2 tablespoons Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
- 3 3
- tablespoons red sugar
- 18 18
- miniature marshmallows
- 36 36
- currants or semisweet chocolate chips
- 18 18
- red cinnamon candies
- 3/4 3/4
- cup shredded coconut
Upside-Down Pumpkin Filled Chocolate Cupcakes
By barbaran
Preheat the oven to 350 degrees F
- 1 (18.25-ounce) box dark chocolate cake mix
- 4 ounces cream cheese, softened
- 1 cup canned pumpkin
- 1 cup confectioners' sugar
- 8 (1-ounce) squares semisweet chocolate
- 3/4 cup heavy whipping cream
- Candy corn, for garnish
Bourbon Pecan Pie Milk Shake
By barbaran
Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to m...
- 1/2 pint (1 cup) vanilla ice cream
- 1/2 cup whole milk
- 2 tablespoons (1 ounce) bourbon
- 2 teaspoons cane syrup or molasses
- 1 teaspoon honey
- 1/2 cup crumbled shortbread cookies
- 2 tablespoons toasted pecan halves
- Pinch salt
Chorizo Corn Soup
By barbaran
Yields: 4 servings Preparation Place a large pot over medium-high heat with 2 turns of the pan of EVOO, about...
- Share:
- 1 pound Spanish chorizo, chopped
- 2 tablespoons EVOO - Extra Virgin Olive Oil
- 1 baking potato, peeled and diced
- 6 ears of corn, kernels removed or 3 to 4 cups frozen corn
- 1 red bell pepper, chopped
- 1 medium onion, chopped
- 3 large cloves garlic, chopped
- 4 to 5 sprigs thyme, leaves removed and chopped
- 1 fresh or dry bay leaf
- 1 28-ounce can fire-roasted tomatoes
- 1 quart chicken stock
- 1 large bunch kale, thick stems removed, leaves roughly chopped (about 4 cups)
- 4 Portuguese rolls or English muffins
- 3 tablespoons butter
- Parsley or cilantro, for garnish
Emeril's Crab Dip
By barbaran
Heat the oil in a large skillet over medium heat
- 1 tablespoon olive oil
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 1 tablespoon minced garlic
- 2 teaspoons salt
- 1 tablespoon plus 1 teaspoon Emeril's Original Essence (Click HERE for Emeril's Original Essence seasoning.)
- 1 pound cream cheese, at room temperature
- 1 cup mayonnaise
- ¼ cup chopped fresh parsley
- 1 tablespoon minced green onions
- 1 tablespoon fresh lemon juice
- 1 pound lump crabmeat, picked over for shells and cartilage
- ½ cup cracker crumbs, saltine or butter crackers
- 2 tablespoons unsalted butter, melted
CREAMSICLE CAKE
By barbaran
Bake the cake as directed in a 9 x 13" pan
- 1 Pkg Yellow Cake Mix
- 2 Pk Orange Gelatin
- 1 Pk Vanilla Instant Pudding
- 1 Cup 2% Milk
- 2 Grade A Large Eggs
- 2 Tsp Imitation Vanilla
- 1 Tub Whipped Topping
Gina's Shrimp Scampi with Angel Hair Pasta
By barbaran
Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 lemon, juiced, plus 1/2 lemon, zested
- 1/2 cup dry white wine
- 5 tablespoons butter
- 1/4 cup chopped parsley leaves
Simplest Caesar Salad
By barbaran
In the bowl of a food processor, add the parsley leaves, anchovy fillets, Parmesan, lemon juice and zest, green oni...
- 1/4 cup fresh parsley leaves
- 2 anchovy fillets
- 2 tablespoons grated Parmesan, plus more for garnishing
- 2 lemons, zested and juiced
- 2 green onions, roughly chopped
- 1 bunch fresh chives, roughly chopped
- 1 clove garlic
- Salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 head romaine lettuce, leaves separated