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Recipes
Carrot Cake Whoopie Pies
By barbaran
Preheat the oven to 375 degrees F
- 1 (18-ounce) box carrot cake mix
- 1 stick unsalted butter, softened
- 3 eggs
- 1 carrot, grated
- 1/2 cup raisins
- 1 pound cream cheese
- 1 stick unsalted butter, softened
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 cup finely chopped walnuts
Corrie's Carrot Cupcakes
By barbaran
Preheat the oven to 350 degrees F
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 tablespoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 4 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups, 3 (4-ounce jars) baby food carrots
- 1 1/2 cups chopped pecans
- 1 1/2 cups sweetened shredded coconut
- 1 (8-ounce) package cream cheese, softened
- 4 tablespoons (1/2 stick) butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 3/4 cup finely chopped pecans
- 12 dried apricots
- 1 bunch fresh mint
Crab Dip (my)
By barbaran
Combine above ingredients and lay on dish
- 12 ounces Cream Cheese
- 1 1/2 Tablespoons Mayonnaise
- 2 Tablespoons Worcestershire Sauce
- 1 Teaspon Lemon Juice
- 1 Small onion, choppped well
Grilled Crab Cake Sammies
By barbaran
Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray
- Olive oil or nonstick cooking spray, for the grill
- 1 pound crabmeat, picked over for shells or cartilage
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons seafood seasoning, such as Old Bay
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon freshly ground black pepper
- 2 scallions (white and light green parts), finely chopped
- 1 celery stalk, finely chopped
- 20 slices white bread, crusts removed
Almost-Famous Frozen Yogurt
By barbaran
Whisk both yogurts, the sugar and corn syrup in a bowl until combined
- 2 cups plain whole-milk yogurt
- 2 cups plain nonfat or reduced-fat Greek yogurt
- 1/2 cup superfine sugar
- 3 tablespoons light corn syrup
- Fresh fruit or other toppings, for garnish
Potato-Crusted Halibut
By barbaran
Recipe courtesy Anne Burrell
- 1 1/2 cups extra-virgin olive oil
- 6 garlic cloves, smashed
- 1 thyme bundle
- 2 bay leaves
- 1 lemon, zest removed from the lemon with a vegetable peeler in wide strips
- Pinch crushed red pepper flakes
- 1 tablespoon fennel seeds
- 3 Yukon gold potatoes, scrubbed
- 4 (6-ounce) Pacific halibut fillets
- Kosher salt
Baked Beans
By barbaran
In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes
- 1/2 pound bacon, minced
- 1 onion, diced
- 3 tablespoons minced garlic
- 2 tablespoons freshly minced ginger or 1 teaspoon ground ginger
- 1 green pepper, diced
- 1 teaspoon dry mustard
- 2 (16-ounce) cans kidney beans, undrained
- 1 (16-ounce) can pinto beans, undrained
- 1 (16-ounce) can black beans, undrained
- 1 cup Ed's BBQ Sauce
- 1/4 cup molasses
- 1/2 cup brown sugar
- 1 bottle beer
- Salt and freshly ground black pepper
Holiday Cheesecake
By barbaran
Directions Place an ungreased 9-in
- 1/2 hours + chilling
Black Cat Cookies
By barbaran
DIRECTIONS FOR THE COOKIE: In a medium bowl, whisk together the flour, s...
- For the Cookie:
- Active Time: 30 Minutes
- Total Time: 1 Hour 40 Minutes
- Yield: Makes about 2 dozen 5- or 6-inch cookies
- RECIPE INGREDIENTS
- 2 cups unbleached all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 10 tablespoons unsalted butter, softened
- 1 cup sugar
- 1 egg
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- 1 1/2 teaspoons pure vanilla extract
- For the Icing:
- 2 egg whites
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- 4 1/2 cups confectioners' sugar
- 1 tablespoon fresh lemon juice
- Food coloring, black, yellow, and pink or red
- Black licorice strings