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Recipes
Orange Dreamsicle Cake
By barbaran
Cook time: 30 Min Prep time: 1 Hr 5 Min 1
- 1 duncan hines orange supreme cake mix
- 1 c milk, cold
- 1/2 c orange juice, fresh
- 1/2 c vegetable oil
- 1 bx orange jello, small
- 1 bx french vanilla instant pudding
- 4 lg eggs
- FROSTING
- 1 md coolwhip
- 1 lg can of crushed pineapple, well drained
- 1 c sour cream
- 2 pkg frozen coconuts
- 1 1/2 c sugar
- 1/2 c chopped pecans, finely chopped
Pepperoni Pizza Dip
By barbaran
Preheat the oven to 350 degrees F
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 tablespoon minced garlic
- 1/4 teaspoon red chile flakes
- 1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir Glen)
- 1 tablespoon julienned fresh basil leaves, plus sprig for garnish
- 1 teaspoon dried marjoram
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces cream cheese, softened
- 2/3 cup ricotta cheese
- 1/3 cup grated Parmesan
- 1 egg, slightly beaten
- 1/2 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red chile flakes
- 1 tablespoon olive oil, plus more for drizzling
- 1 cup thinly sliced pepperoni
- 1/2 cup diced (1/4-inch) red bell pepper
- 1 tablespoon minced shallot
- 1/2 cup quartered and thinly sliced crimini mushrooms
- 1 cup small-dice buffalo mozzarella cheese
- 1/4 cup grated Parmesan
- Serving suggestions: Toasted pizza dough strips, toasted pita strips, or crackers
Grilled Parmesan Bread
By barbaran
HEAT grill to low heat. UNROLL and separate dough into 8 triangles
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 Tbsp. KRAFT Parmesan Cheese
Knock-You-Naked Brownies
By barbaran
Preheat the oven to 350 degrees F
- 1 stick butter, melted, plus more for greasing
- All-purpose flour, for dusting
- 1/3 plus 1/2 cup evaporated milk
- One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
- 1 cup finely chopped pecans
- 60 caramels, unwrapped
- 1/3 cup semisweet chocolate chips
- 1/4 cup powdered sugar, sifted
Kansas City Style Pork Ribs
By barbaran
Remove the thin white membrane off of the bone-side of the ribs
- 2 slabs pork spare ribs, 3 pounds each
- Kansas City Barbeque Sauce, recipe follows
- 2 cups brown sugar
- 1/2 cup dry mustard
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 (about 2/3 cup)small onion, finely diced
- 3 cups water
- 1 cup (2 (6-ounce) cans) tomato paste
- 1/2 cup brown sugar
- 2/3 cup apple cider vinegar
- 1/4 cup molasses
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Michael Symon's Cheesecake with Pretzel Crust
By barbaran
step 1 ingredients 1 1/2 cup Pretzels (ground) 1/2 cup Graham Crackers (ground) 1/4 cup Granulated Sugar 8 t...
- For the Crust:
- 1 1/2 cup Pretzels (ground)
- 1/2 cup Graham Crackers (ground)
- 1/4 cup Granulated Sugar
- 8 tablespoons Unsalted Butter (melted)
- pinch Salt
- For the Filling:
- 24 ounces Cream Cheese (room temperature)
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 5 large Eggs
- 1 teaspoon Vanilla
- 10 ounces Strawberry Preserves (to serve)
10 Gallon Banoffee Pie
By barbaran
6 14-oz cans Sweetened Condensed Milk In a large sauce pot over medium heat, reduce the sweetened condensed ...
- 6 14-oz cans Sweetened Condensed Milk
- 9 Bananas (sliced into 1/4-inch thick coins)
- 4 cups Chocolate Graham Crackers (ground)
- 2 sticks Butter (softened)
- 2 cups Mascarpone
- 2 cups Heavy Cream
- Dark Chocolate (to shave as garnish)
Chicken Fried Steak
By barbaran
Cut the beef into 4 equal pieces
- 1 pound boneless top round, trimmed
- 1 1/2 cups buttermilk
- 2 cups all-purpose flour
- Salt and freshly ground black pepper
- 3 eggs
- 1/4 cup milk
- 2 cups crushed butter crackers (recommended: Saltine)
- 1 1/2 cups panko bread crumbs
- 1 cup canola oil
- Drunken Pork Gravy, recipe follows
- 1 pound ground pork
- Salt and freshly ground black pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon red chili flakes
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 1/3 cup white wine
- 2 tablespoons Dijon mustard
- 2/3 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 cup heavy cream
Real Meatballs and Spaghetti
By barbaran
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in ...
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 pound ground beef
- 1 cup fresh white bread crumbs (4 slices, crusts removed)
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 extra-large egg, beaten
- Vegetable oil
- Olive oil
- 1 tablespoon good olive oil
- 1 cup chopped yellow onion (1 onion)
- 1 1/2 teaspoons minced garlic
- 1/2 cup good red wine, such as Chianti
- 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds spaghetti, cooked according to package directions
- Freshly grated Parmesan
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
By barbaran
In a small bowl, combine basil, oregano, granulated garlic, salt, pepper and red pepper flakes
- 3 pounds chicken tenders or boneless skinless breast cut into 1 1/2-inch strips
- 2 cups buttermilk
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons granulated garlic
- 3/4 teaspoon salt
- 2 teaspoons pepper
- 3/4 teaspoon red pepper flakes
- 1 1/2 cup smoked almonds
- 12 large sourdough hard pretzels
- Canola oil, for frying
- Spicy Honey Dijon Sauce, recipe follows
- large resealableplastic bag