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Neely's Jerk Chicken

Neely's Jerk Chicken

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Blend all of the marinade ingredients together in a food processor until smooth

  • 1 bunch scallions, chopped
  • 3 large garlic cloves, chopped
  • 1 habanero chile, chopped
  • 1 lime, juiced
  • 3 tablespoons olive oil, plus more for greasing grill grates
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 2 teaspoons ground allspice
  • 1 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 boneless and skinless chicken breasts484890
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Fettuccine Alfredo

Fettuccine Alfredo

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Cook the pasta according to package directions

  • 1 pound fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
0/5 (0 Votes)

Potato and Cheddar-Cheese Soup

Potato and Cheddar-Cheese Soup

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Active Time: 15 Minutes Total Time: 30 Minutes Yield: Serves 4

  • 1/4 pound sliced bacon, cut crosswise into thin strips 1 large onion, chopped
  • 3 pounds baking potatoes (about 6), peeled and cut into 1-inch cubes 4-1/2 cups water 1 teaspoon salt 6 ounces cheddar, grated (about 1-1/2 cups) 1/4 cup chopped chives or scallion tops
  • Get Cooking: http://www.cooking.com/Recipes-and-More/recipes/Potato-and-Cheddar-Cheese-Soup-recipe-2096.aspx#ixzz1zPKL4MWk
0/5 (0 Votes)

Eggplant Parmigiana 2

Eggplant Parmigiana 2

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For the sauce: In a large skillet, heat the olive oil

  • 1/4 cup extra-virgin olive oil
  • 6 cloves garlic, peeled and pressed or grated
  • 3 medium yellow onions, peeled, halved and cut into thin slices
  • Kosher salt
  • 1 tablespoon red pepper flakes
  • 1 tablespoon granulated sugar
  • Three 28-ounce cans whole San Marzano plum tomatoes
  • 2 medium eggplants (about 2 1/2 pounds total), washed and cut into 1/2-inch-thick rounds
  • Kosher salt
  • 1 cup all-purpose flour
  • 5 large eggs
  • 3 tablespoons whole milk
  • 5 cups Italian-style breadcrumbs
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh thyme leaves
  • Vegetable oil, for frying, as needed (1 1/2 to 2 cups)
  • 1 1/2 pounds mozzarella, cut into thin slices (or torn into thick slices)
  • 1/2 cup grated Parmesan,
  • 1/2 cup grated provolone
0/5 (0 Votes)

Gina's Oatmeal Cookie Ice Cream Sandwiches

Gina's Oatmeal Cookie Ice Cream Sandwiches

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Preheat oven to 350 degrees F

  • 2 sticks unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 cup golden raisins
  • 1/2 cup chopped pecans
  • 3 cups old fashioned rolled oats
  • 1 to 2 pints ice cream, flavor of your choice
  • 1/2 cup finely chopped pecans, for garnish
0/5 (0 Votes)

Chicken Fried Steak with Gravy

Chicken Fried Steak with Gravy

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For the steak: Begin with setting up an assembly line of dishes

  • 1 1/2 cups whole milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons seasoned salt
  • Freshly ground black pepper
  • 3/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 3 pounds cube steak (tenderized round steak that's been extra tenderized)
  • Kosher salt
  • 1/2 cup canola or vegetable oil
  • 1 tablespoon butter
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk
  • 1/2 teaspoon seasoned salt
  • Freshly ground black pepper
  • Mashed potatoes, for serving
0/5 (0 Votes)

Gingerbread Cupcakes with Orange Icing

Gingerbread Cupcakes with Orange Icing

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For the frosting For the decoration: Preheat the oven to 350 degrees F

  • 1/4 cup dark rum or water
  • 1/2 cup golden raisins
  • 1/4 pound (1 stick) unsalted butter
  • 1 cup unsulfured molasses
  • 1 cup (8 ounces) sour cream
  • 1 1/2 teaspoons grated orange zest
  • 2 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1/3 cup minced dried crystallized ginger (not in syrup)
  • 8 ounces cream cheese, at room temperature
  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon pure vanilla extract
  • 1/2 pound confectioners' sugar, sieved
  • 6 pieces dried crystallized ginger (not in syrup), sliced in half
4/5 (1 Votes)

Spicy Smoky S'mores Bars

Spicy Smoky S'mores Bars

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Preheat the oven to 350 degrees F

  • 2 sticks unsalted butter, melted, plus more, softened, for pan
  • 18 plain graham crackers (about 2 packages)
  • 1/4 cup sugar
  • 1/2 teaspoon fine sea salt
  • 3 cups milk chocolate chips
  • 1/2 teaspoon chipotle pepper powder, optional
  • 3 1/2 cups mini-marshmallows
4/5 (1 Votes)

Almost-Famous Pumpkin Cheesecake

Almost-Famous Pumpkin Cheesecake

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Position a rack in the center of the oven and preheat to 325 degrees Fahrenheit

  • 12 tablespoons unsalted butter, melted
  • 2 1/2 cups graham cracker crumbs
  • 2 3/4 cups sugar
  • Salt
  • 2 pounds cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1 15-ounce can pure pumpkin
  • 6 large eggs, at room temperature, lightly beaten
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 cups sweetened whipped cream
  • 1/3 cup toasted pecans, roughly chopped
4/5 (1 Votes)

Onion Dip from Scratch

Onion Dip from Scratch

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In a saute pan over medium heat add oil, heat and add onions and salt

  • 2 tablespoons olive oil
  • 1 1/2 cups diced onions
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)