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Game Night Margaritas

Game Night Margaritas

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To rim the glasses, first dip in water then into kosher salt

  • 1/4 cup water
  • 1/4 cup kosher salt
  • 2 cups tequila
  • 1 cup Triple Sec
  • 1/3 cup grenadine
  • 1 cup lime juice
0/5 (0 Votes)

Bacon Cornbread

Bacon Cornbread

By

Preheat the oven to 400 degrees F

  • 5 slices maple bacon
  • 1/2 cup self-rising flour
  • 3/4 cup fine cornmeal
  • Pinch salt
  • 1 egg, plus 1 egg white
  • 1 (14-ounce) can creamed corn
0/5 (0 Votes)

French Onion Soup

French Onion Soup

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Combine onions, broth, consomme, and soup mix in a slow cooker

  • 5 small onions, thinly sliced
  • 2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)
  • 2 cans (10 ounces) beef consomme (recommended: Campbell's)
  • 1 packet onion soup mix (recommended: Lipton's)
  • 8 slices French bread, about 1 inch thick
  • 1 cup shredded Gruyere
0/5 (0 Votes)

Gina's Pumpkin Cheesecake

Gina's Pumpkin Cheesecake

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Crust: Preheat the oven to 350 degrees F

  • 30 squares gingersnap cookies
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 3/4 cups sugar
  • 1 (15-ounce) can pumpkin
  • 5 large eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon table salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons all-purpose flour
  • Cinnamon Whipped Cream, for serving, recipe follows
  • 1 cup heavy cream, chilled
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
4/5 (1 Votes)

Ten Gallon Apple Pie

Ten Gallon Apple Pie

By

2/3 cup Water 2 teaspoon Salt 2 tablespoon Sugar FOR THE FLAKY PIE CRUST: Combine water, salt, and sugar in...

  • FOR THE PIE CRUST:
  • 4 cups All-Purpose Flour
  • 4 Sticks Chilled Butter cut into 1/2 inch cubes
  • 2/3 cup Water
  • 2 teaspoon Salt
  • 2 tablespoon Sugar
  • .
  • FOR THE PIE FILLING:
  • 10 tablespoon Unsalted Butter
  • 5 1/4 pound Granny Smith Apples cored and sliced 1/8" thick
  • 1 1/4 pound Empire Apples cored and sliced 1/8" thick
  • 2 cups Sugar
  • 2 teaspoon Cinnamon
  • 5 tablespoon Bourbon or Brandy
  • 1 teaspoon Vanilla Extract
  • Juice of 1/2 Lemon
  • .
  • TO FINISH:
  • Whites of 1 Egg
  • 1 tablespoon Granulated Sugar
0/5 (0 Votes)

Snowball Cake

Snowball Cake

By

HEAT oven to 350ºF. 1PREPARE cake batter, in 2-1/2-qt

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 egg
  • 2 Tbsp. granulated sugar
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup BAKER'S ANGEL FLAKE Coconut
0/5 (0 Votes)

Cranberry Sauce

Cranberry Sauce

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Wash the bag of cranberries under cool water, and then throw them into a medium saucepan

  • One 12-ounce bag fresh cranberries
  • 1 cup cranberry juice
  • 1 cup pure maple syrup
  • 3 tablespoons orange juice
  • 1 tablespoon grated orange rind
0/5 (0 Votes)

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

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For the crust: Preheat the oven to 350 degrees F

  • 25 whole chocolate sandwich cookies, such as Oreos
  • 4 tablespoons butter, melted
  • 1 cup creamy peanut butter
  • One 8-ounce package cream cheese, softened
  • 1 1/4 cups powdered sugar
  • One 8-ounce package whipped topping, such as Cool Whip, thawed
0/5 (0 Votes)

Ham and Cheese Breakfast Burrito

Ham and Cheese Breakfast Burrito

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Heat a skillet over medium heat and add the canola oil

  • 1 tablespoon canola oil
  • Reserved ham, from Ham and Egg Tea Sandwiches
  • Half reserved red onion, from Crispy Wonton Cups with Tuna Salad, diced
  • 1/4 cup diced green bell pepper
  • 4 large eggs
  • Kosher salt and freshly ground black pepper
  • Nonstick cooking spray
  • 1/4 cup shredded Cheddar
  • 2 flour tortillas
0/5 (0 Votes)

Neely Family Spicy Fried Chicken

Neely Family Spicy Fried Chicken

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Season the chicken with salt and pepper and place in a casserole dish

  • 1 (2 1/2-pounds) fryer chicken, cut into 10 pieces
  • Salt and freshly ground black pepper
  • 1 quart buttermilk
  • 2 tablespoons hot sauce
  • 1 teaspoon cayenne pepper
  • Peanut oil, for frying
  • 3 cups all-purpose flour
  • 1 tablespoon cayenne
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
0/5 (0 Votes)