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Recipes
Best Breakfast Potatoes Ever
By barbaran
Preheat the oven to 425 degrees F
- 5 pounds red potatoes, roughly chopped/diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 green bell pepper, seeded and roughly chopped
- 1 red bell pepper, seeded and roughly chopped
- 1/4 cup olive oil
- 1/2 stick butter, melted
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
Chocolate Macarons
By barbaran
1.Preheat the oven to 400° and position racks in the upper and lower thirds
- 1 1/4 cup(s) confectioners' sugar
- 1 1/3 cup(s) almond flour (see Tips & Techniques)
- 2 1/2 tablespoon(s) unsweetened Dutch-process cocoa powder
- 5 large egg whites, at room temperature
- 2/3 cup(s) granulated sugar
- 2 tablespoon(s) water
- 1/4 cup(s) heavy cream
- 1 teaspoon(s) light corn syrup
- 1 1/2 ounce(s) bittersweet chocolate, coarsely chopped
Chocolate Lasagna
By barbaran
1. Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Great American Potato Salad
By barbaran
step 1 MIX first 4 ingredients in large bowl
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1 Tbsp. yellow mustard
- 1/2 tsp. celery seed
- 1/8 tsp. pepper
- 1-1/2 lb. white potatoes (about 5), cooked, cooled and cubed
- 2 hard-cooked eggs, chopped
- 1 onion, chopped
- 2 stalks celery, sliced
- 1/3 cup dill pickle relish
Four-Cheese Scalloped Potatoes
By barbaran
Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded asiago cheese
- 1/3 cup shredded raclette or comte cheese
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- Kosher salt and freshly ground pepper
- 2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/4 cup grated parmesan cheese
Brooke's Homemade Meatloaf
By barbaran
Preheat the oven to 350 degrees F
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons packed light brown sugar
- 2 pounds ground beef
- 1 medium onion, finely chopped
- 3 tablespoons ketchup
- 2 large eggs
- 1 slice white bread, torn into pieces
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Bacon Ravioli With Mushrooms
By barbaran
Make the dough: Put the flour in a food processor
- 4 cups all-purpose flour, plus more for dusting
- 6 large eggs, beaten
- Cornmeal, for dusting
- 3 leeks, halved and sliced
- 8 slices thick-cut bacon, roughly chopped
- 4 carrots, cut into 1-inch pieces
- 1/2 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 1 3/4 cups chopped fresh parsley
- 1/3 cup ricotta cheese
- 3 ounces gruyere cheese, finely grated
- 2 large egg yolks
- 5 tablespoons unsalted butter
- 1 pound assorted wild mushrooms, sliced
- Kosher salt
- 4 scallions, minced
- 1 clove garlic, minced
- 2 pints grape or cherry tomatoes, halved
- 4 fresh basil leaves, chopped
- 2 tablespoons chopped fresh parsley
- Freshly ground pepper
Cheddar and Bacon Twice Baked Potatoes
By barbaran
Preheat the oven to 375 degrees F
- 8 slices bacon
- 6 large russet potatoes, well-scrubbed and dried
- Olive oil
- Kosher salt
- 4 ounces grated sharp Cheddar (1 cup)
- 4 green onions, sliced
- 1/2 cup sour cream
- 6 tablespoons unsalted butter
- Freshly ground black pepper
Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce
By barbaran
Directions for Pudding: Heat oven to 350°F
- Sauce Ingredients:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Braised Mustard Greens
By barbaran
On medium heat, saute garlic and bacon in a large saute pan
- 3 cloves garlic, peeled and sliced
- 1 pound bacon, chopped
- 2 bunches mustard greens, chopped
- 3/4 cup chicken stock
- 1/4 cup golden raisins
- Salt and freshly ground black pepper