Barbaran's profile page
Recipes
Bubba's Creamy Spicy Seafood Pasta
By barbaran
Heat the oil in a large skillet over medium heat
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup vodka
- 1 (14-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 teaspoon red pepper flakes, or to taste
- Salt and freshly ground black pepper
- 1/2 pound bay scallops
- 1/2 pound large shrimp, peeled deveined, and cut crosswise into thirds
- 1 pound uncooked linguine
Black and White Cupcakes
By barbaran
Preheat the oven to 350 degrees F
- 1 1/3 cups chocolate milk
- 1/2 cup canola oil
- 3 large eggs
- One 19.5-ounce package dark chocolate cake mix
- 3 tablespoons unsalted butter
- One and a half 7-ounce jars marshmallow creme
- One 10-ounce bag dark chocolate chips
- 2/3 cup heavy cream
- 1 tablespoon light corn syrup
- Half 12-ounce can whipped vanilla frosting
Buffalo Chicken Lettuce Wraps
By barbaran
For the salsa: Combine all ingredients in a medium bowl
- 2 green onions, chopped
- 1/4 cup sweet marinated peppers, chopped (recommended: Peppadew)
- 1 tomato, diced
- 1/4 cup pickled jalapenos, chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup blue cheese
- 2 lemons, juiced
- 1 lemon, zested
- 1 lime, zested
- 1 tablespoon chopped garlic
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1/4 cup mild hot sauce
- 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
- 1 cup flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon pepper
- Olive oil, for frying
- 16 Bibb lettuce leaves, washed, dried, and separated
Fried Vidalia Onion
By barbaran
Heat oil in a deep-fryer to 350 degrees F
- 1 Vidalia onion, skin removed
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cumin
- Peanut oil, for frying
- Creamy dill dipping sauce, recipe follows
- 3/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon freshly chopped dill leaves
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
Tomato Pie
By barbaran
Directions Place half of the tomatoes in pastry shell
- Ingredients
- 1-1/4 pounds plum tomatoes (about 5 large), cut into 1/2-inch slices
- 1 pastry shell (9 inches), baked
- 1/2 cup thinly sliced green onions
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup shredded reduced-fat cheddar cheese
- 2 bacon strips, cooked and crumbled
- 2 tablespoons shredded Parmesan cheese
Tanya's Stovetop Macaroni and Cheese
By barbaran
Cook pasta in a large pot of boiling salted water until al dente
- 1 pound pasta shells
- 4 tablespoons butter
- 1/2 onion, finely chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 2 teaspoons Dijon mustard
- 2 cups shredded 5-cheese Italian blend
Creole Shrimp and Lobster Bisque
By barbaran
Remove lobster meat from shell; coarsely chop and set aside
- 2 steamed fresh lobster tails
- 4 tablespoons butter
- 1 small white onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped
- 2 cups half-and-half
- 1 teaspoon Creole seasoning
Garlic Chicken for Two
By barbaran
The whole cloves of garlic turn mild and buttery when they're simmered with chicken in a simple white wine-mustard ...
- 1 head(s) garlic, cloves separated
- 4 (about 1 1/4 pounds) chicken drumsticks , skin removed, trimmed
- 1/4 teaspoon(s) salt, divided
- 0.125 teaspoon(s) freshly ground pepper
- 1.5 tablespoon(s) extra-virgin olive oil
- 3 tablespoon(s) white wine
- 1/2 cup(s) reduced-sodium chicken broth
- 1 teaspoon(s) Dijon mustard
- 1 teaspoon(s) all-purpose flour
- 3 tablespoon(s) chopped fresh chives or scallion greens
Slammin' Sausage Pancakes with Honey Maple Syrup
By barbaran
In a large nonstick saute pan over medium-high heat, brown the sausage while breaking it apart, for approximately 4...
- 1 pound bulk breakfast sausage
- 2 cups self-rising flour
- 3 tablespoons sugar
- Pinch salt
- Pinch baking powder
- 1 3/4 cups buttermilk
- 2 large eggs, separated
- 1/4 cup melted butter, plus 2 tablespoons, for frying pancakes
- Honey Maple Butter, recipe follows
- Powdered sugar, to garnish
- 1/4 cup maple syrup, for serving
- 1 stick butter, softened
- 2 tablespoons honey
- 2 tablespoons maple syrup
- Pinch salt
- Pinch ground cinnamon
Buttermilk Slaw
By barbaran
Toss the cabbage, radicchio, red onion, and chives in a large bowl
- 1 head Napa cabbage, thinly sliced
- 1 head radicchio, thinly sliced
- 1/4 red onion, minced
- 3 tablespoons thinly sliced fresh chives
- 1/3 cup well shaken buttermilk
- 1/3 cup low-fat sour cream
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- Kosher salt and freshly cracked black pepper