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Recipes

Spring Side Salad

Spring Side Salad

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1. Add the champagne vinegar to a bowl; stir in 1 TBS shallots, and allow to stand for 5 minutes

  • 2 TBS champagne (or white wine) vinegar
  • 1 shallot, finely chopped
  • 4 TBS olive oil
  • 1 TBS fresh tarragon, finely chopped
  • Kosher salt and pepper to taste
  • 1 bag chopped romaine lettuce
  • 1/2 cup radishes, thinly sliced
4.7/5 (3 Votes)

Basil Parmesan Dip

Basil Parmesan Dip

By

Combine basil, cheese, sour cream, lemon juice, and garlic in a blender or food processor

  • 1 cup fresh basil leaves, lightly packed (~1/2 oz)
  • 3/4 cup finely grated Parmigiano-Reggiano cheese
  • 3/4 cup sour cream
  • 2 tsp fresh lemon juice
  • 1 clove garlic, minced
  • Basil sprigs (optional)
  • Kosher salt and pepper to taste
4.5/5 (11 Votes)

Grilled Salmon with Tangy Cucumber Sauce

Grilled Salmon with Tangy Cucumber Sauce

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Salmon, once a common commodity in Northeast waters, remains a traditional Independence Day dish in New England

  • 1 cup cubed seeded peeled cucumber
  • 1 1/2 cups sour cream
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh dill
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon kosher salt, divided
  • 2 lbs salmon fillet (about 3/4 inch thick)
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • Dill sprigs (optional)
4.5/5 (4 Votes)

Pork Tenderloin Stroganoff

Pork Tenderloin Stroganoff

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1. Trim off any fat or sinew from the pork tenderloin, then thinly slice it

  • 1 pound pork tenderloin
  • Salt and ground black pepper, to taste
  • 1 teaspoon sweet smoked paprika, plus an extra pinch
  • 4 tablespoons butter, divided (2 TBS / 2 TBS)
  • 1 yellow onion, finely sliced
  • 2 cloves garlic, finely sliced
  • 8 ounces cremini mushrooms, sliced (about 3 cups)
  • Splash of brandy
  • 1/2 cup sour cream
  • Squeeze of lemon juice
  • Handful of fresh flat-leaf parsley, leaves chopped
0/5 (0 Votes)

Strawberry-Lemon Crepe Cake

Strawberry-Lemon Crepe Cake

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1. Prepare the Crêpes: Whisk together flour, baking powder, 1⁄8 teaspoon salt, and 1⁄4 cup granulated sugar in...

  • CREPES:
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup granulated sugar
  • 3 cups whole milk
  • 3 large eggs
  • 1 tablespoon lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)
  • 6 tablespoons canola oil, divided
  • FILLING:
  • 3 cups heavy cream
  • 1/2 cup lemon curd
  • 1/8 teaspoon salt
  • 1 tablespoon lemon zest plus 2 Tbsp. fresh juice (from 1 lemon), divided 1/2 cup powdered sugar, plus more for serving
  • MACERATED STRAWBERRIES:
  • 1 (16-oz.) container fresh strawberries, quartered
  • 2 tablespoons limoncello
  • 1/4 cup granulated sugar
  • 1 to 2 tablespoons chopped fresh mint
  • Lemon slices for garnish
4.5/5 (2 Votes)

Rainforest Smoothie

Rainforest Smoothie

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1. Combine all ingredients in order listed in Oster Versa Performance Blender or other blender/food processor

  • 1 1/2 cups fresh pineapple chunks
  • 3/4 cup cubed ripe mango (about 1 small)
  • 2 cups lightly packed spinach
  • 2 small ripe bananas, peeled and halved
  • 3/4 cup unsweetened almond or nonfat milk
  • 1 cup ice cubes
4.5/5 (6 Votes)

Chocolate Napoleons with Caramel Mousse

Chocolate Napoleons with Caramel Mousse

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Phyllo sheets are sprinkled with sugar and cocoa to make chocolate crisps, which are then layered with luscious car...

  • CHOCOLATE CRISPS
  • 2 TBS sugar
  • 1 TBS unsweetened cocoa powder
  • 2 sheets frozen phyllo dough, thawed
  • 2 TBS butter, melted
  • CARAMEL MOUSSE
  • 1/2 cup cold heavy cream
  • 3 1/2 TBS Rich Caramel Sauce (see separate recipe)
  • FOR SERVING
  • 2 TBS Rich Caramel Sauce, warmed
  • 2 TBS store-bought chocolate syrup
4.6/5 (16 Votes)

Cardamom Sour Cream Waffles

Cardamom Sour Cream Waffles

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1. Preheat a waffle iron until hot 2

  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking powder
  • Rounded 1/4 tsp salt
  • 1 tsp ground cardamom
  • 1 cup whole milk
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 TBS mild honey
  • 2 large eggs
  • 3 TBS butter, melted
4/5 (3 Votes)

Individual White Lasagnas

Individual White Lasagnas

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1. Preheat oven to 350F. 2

  • 8 uncooked lasagna noodles
  • 1 oz prosciutto, thinly sliced
  • 1 tsp olive oil
  • 1 shallot, chopped
  • 1 (12-oz) package presliced mushrooms
  • 1 (9 oz) package fresh spinach
  • 2 cups ricotta cheese
  • 2 oz Parmesan cheese, grated
  • 2 TBS fresh thyme, divided
  • Kosher salt and black pepper
  • 1 oz fontina cheese, shredded
  • 2 oz mozzarella cheese, shredded
4.5/5 (15 Votes)

Overnight Oats - 7 Ways

Overnight Oats - 7 Ways

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Combine oats, liquid, and salt

  • 1/2 cup old-fashioned oats
  • 3/4 cup liquid (see below)
  • Pinch of salt
0/5 (0 Votes)