Grilled and Dilled Corn on the Cob
Rate this recipe
4.4/5
(7 Votes)
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 2 TBS fresh lime juice
- 1/4 tsp Kosher salt
- 1/4 tsp black pepper
- 10 ears shucked corn
- Cooking spray
- 2 oz cotija cheese, queso blanco, or feta, finely grated (about 1/2 cup)
- 1 1/2 tsp cayenne pepper
Details
Servings 10
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat grill to medium-high heat
2. Combine first 6 ingredients in a shallow dish
3. Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and cayenne pepper.
Makes 10 ears of corn.
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