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Corn Fritters with Jalapeno Jelly

Corn Fritters with Jalapeno Jelly

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1. Preheat oven to 200°. 2

  • 3.38 ounces flour (about 3/4 cup)
  • 1 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1/2 cup 2% milk
  • 1 tablespoon unsalted butter, melted
  • 1 large egg
  • 1/3 cup finely chopped green onions
  • 1 (16-ounce) package frozen corn kernels, thawed and drained
  • 6 tablespoons peanut oil, divided
  • 1/4 cup jalapeño pepper jelly
4.6/5 (7 Votes)

Lady's Sangria

Lady's Sangria

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Combine the first five ingredients (through lime juice) in a pitcher

  • 1 750-ml bottle white wine
  • 3/4 cup orange juice
  • 1/2 cup Grand Marnier or Triple Sec
  • 1/4 cup gold rum
  • 1 TBS lime juice
  • 2 cups chopped peaches
  • 1 cup raspberries, slightly crushed
  • 1 cup chopped apple
  • 2 cups sparkling water
4.6/5 (13 Votes)

Mushroom Asiago Chicken

Mushroom Asiago Chicken

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1. Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform th...

  • 1 lb boneless skinless chicken breast (about 2 large)
  • 2 cups mushrooms, cut in half
  • 1 clove garlic, minced
  • 3 springs fresh thyme
  • 1 1/2 cups dry white wine
  • 1/2 cup seasoned flour
  • 2 tbs butter
  • 2 tbs olive oil
  • 1/2 cup heavy cream
  • 1 oz shredded asiago cheese
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp pepper (or to taste)
0/5 (0 Votes)

Orange-Ricotta Pancakes with Raspberry-Orange Syrup

Orange-Ricotta Pancakes with Raspberry-Orange Syrup

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Pancakes: 1) In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt 2) In a...

  • Pancakes:
  • 1 1/2 cups flour
  • 1/2 cup cornmeal
  • 2 TBS sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (whole) milk
  • 1/2 cup ricotta cheese (full fat)
  • 1/4 cup orange juice
  • 2 eggs
  • 2 tsp finely shredded orange peel
  • Syrup:
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 TBS lemon juice
  • 1 pint fresh raspberries
4.6/5 (5 Votes)

Lemon-Thyme Turkey

Lemon-Thyme Turkey

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Brining the bird makes the meat incredibly juicy and tender without adding a lot of sodium—it’s the secret tric...

  • BRINE:
  • 16 cups water, divided
  • 1/2 cup granulated sugar
  • 3 bay leaves
  • 6 thyme sprigs
  • 1/3 cup kosher salt
  • TURKEY:
  • 1 (14-lb.) whole fresh or frozen turkey, thawed
  • 6 tablespoons unsalted butter, softened
  • 1/4 cup chopped fresh thyme
  • 2 tablespoons grated lemon rind
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 5 thyme sprigs
  • 2 lemons, halved
  • 1 white onion, quartered
  • Cooking spray
  • 1/2 cup water
  • 1/4 cup canola oil
4.5/5 (2 Votes)

Classic Beef Stroganoff (Betty Crocker)

Classic Beef Stroganoff (Betty Crocker)

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1. Cut beef across grain into about 1 1/2x1/2-inch strips

  • 1 1/2 pounds beef sirloin steak, 1/2 inch thick
  • 8 ounces fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 2 cups beef stock
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup flour
  • 1 cup sour cream
  • 8 oz egg noodles, cooked
4.7/5 (13 Votes)

Zesty Orange-Banana Sauce

Zesty Orange-Banana Sauce

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1. Grate enough peel from orange to make 1/2 tsp

  • 1 orange
  • 3 firm, ripe bananas
  • 3/4 cup butter
  • 1/4 cup firmly packed brown sugar
  • 1 TBS minced candied ginger
  • 2 TBS Cointreau or other orange-flavored liquor
4.3/5 (12 Votes)

Chicken With Lemon Caper Sauce

Chicken With Lemon Caper Sauce

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1. Place chicken between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet

  • 4 (4 oz) skinless, boneless chicken breast halves
  • 1/4 tsp kosher salt
  • 1/4 tsp ground pepper
  • 3 TBS flour
  • 2 TBS butter
  • 1/2 cup chicken stock
  • 1/4 cup fresh lemon juice
  • 2 TBS capers, drained
  • 3 TBS minced parsley
4.5/5 (10 Votes)

Flamingo Fizz

Flamingo Fizz

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Combine first 6 ingredients in a cocktail shaker

  • 1 ounce (2 tablespoons) gin
  • 1 ounce (2 tablespoons) pomegranate liqueur (such as Pama)
  • 1 ounce (2 tablespoons) 100 percent pomegranate juice (such as POM Wonderful)
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons fresh lime juice
  • 1 tablespoon sugar
  • 2 tablespoons heavy cream
  • 1 egg white
  • 1 ounce (2 tablespoons) seltzer
  • Garnishes: pomegranate seeds, lime slice, fresh mint sprig
4.8/5 (9 Votes)

Cornmeal & Ricotta Waffles

Cornmeal & Ricotta Waffles

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Cornmeal makes the waffles crispy; ricotta keeps them moist

  • 1 1/2 cups ricotta cheese (12 ounces)
  • 2 cups milk
  • 6 large eggs, separated
  • 1/2 cup sugar
  • 2 cups cake flour
  • 1/2 cup fine yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, melted, plus more for serving
  • Pure maple syrup, for serving
  • Crisp bacon strips, for serving
4.3/5 (3 Votes)