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Recipes
Home-Style Stew Recipe
By clawson
Directions Place vegetables in a 5-qt
- 2 packages (16 ounces each) frozen vegetables for stew
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 envelope reduced-sodium onion soup mix
Creamy Pork Chops
By clawson
What To Do: Combine flour, 1/2 teaspoon salt, and pepper in a shallow dish
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 4 boneless center-cut pork chops
- 2 tablespoons vegetable oil
- 1/4 cup white vinegar
- 1 (8-ounce) container sour cream
- 2 tablespoons sugar
- 1/8 teaspoon ground cloves
- 2 bay leaves
Holiday Sausage Rollups
By clawson
What To Do: Preheat oven to 400 degrees F
- 1 (16-ounce) package spicy pork sausage (such as Jimmy Dean)
- 1/2 red bell pepper, diced
- 4 scallions, thinly sliced
- 2 (8-ounce) packages refrigerated crescent rolls (8 rolls each)
Dumplings from Mom
By clawson
My mom got this recipe from her mom
- 2 cups flour
- salt
- 2 eggs
- broth from chicken
Ida Bell Cookies
By clawson
Mix cake mix, eggs and oil
- 1 box French Vanilla Cake Mix
- 1 6 oz. pck white chocolate chips
- 2 cups chopped pecans
- 1/2 cup Crisco oil
- 2 eggs.
Old Fashioned Sauteed Cabbage
By clawson
Like my mama made
- 1 head of cabbage, diced into 1 inch squares
- 1 onion, diced
- 1 tbsp vinegar
- 4 tbsp cooking oil
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup chicken broth
Chicken and Bow Tie Pasta
By clawson
Loraine Carder, Cumming, Georgia, Southern Living JANUARY 2005
- 1 quart water
- 4 skinned and boned chicken breasts, cut into bite-size pieces
- 8 ounces uncooked bow tie pasta
- 1 cup chicken broth
- 1 celery rib, chopped (about 1/2 cup)
- 1 small onion, chopped (about 1/2 cup)
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (8-ounce) package pasteurized prepared cheese product, cubed
- Garnish: chopped fresh parsley
Five Minute Chicken
By clawson
What To Do: Preheat oven to 350 degrees F
- 1 (2-1/2 to 3-pound) chicken, cut into 8 pieces
- 1 cup mayonnaise
- 1 (11-ounce) can Cheddar cheese soup
- 1 (4-ounce) can sliced or button mushrooms
- 1/2 cup dry white wine
- 1 garlic clove, crushed
- 1 tablespoon dried parsley
- 1 teaspoon curry powder
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Mississippi Mud Cake
By clawson
Grease and flour 13 X 9 inch pan
- Mix Together:
- Cake
- 4 eggs
- 2 cups sugar
- 1 cup melted butter
- 1 1/2 cup flour
- 1/2 cup cocoa
- 1 tsp vanilla
- 1/3 cup pecan pieces
- 1 cup flaked coconut
- 1 - 7 oz jar marshmallow creme
- Levee Frosting
- 1/2 cup melted butter
- 13 cup cocoa
- 1 tsp vanilla
- 6 Tblsp milk
- 1 box powdered sugar
Baby Blue Punch
By clawson
Refreshing and delicious Baby Blue Punch recipe
- 1 (0.13-ounce) package blue, berry flavored unsweetened drink mix
- 1 (2-liter) bottle lemon-lime flavored carbonated beverage
- 1 (64-fluid ounce) bottle white cranberry juice
- 8 scoops vanilla ice cream
- 1 cup white sugar, or to taste