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Recipes
Slow Cooker Minestrone Soup with Pasta, Beans and Vegetables
By clawson
In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon...
- 3 cups reduced-sodium vegetable or chicken broth
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can white (cannellini or navy) beans, drained
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 1 cup onion, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 2 bay leaves
- Salt and ground black pepper
- 2 cups cooked ditalini pasta
- 1 medium zucchini, chopped
- 2 cups coarsely chopped fresh or frozen spinach, defrosted
- 4 tablespoons grated Parmesan or Romano cheese
- Basil sprigs, garnish, optional
Cheesy Sausage Puffs
By clawson
This Cheesy Sausage Puffs recipe is low in carbs with less than 1 net carb per 2 puffs
- 1 pound Jimmy Dean Sausage, browned and drained.
- 2 cups sharp cheddar cheese, shredded
- 4 eggs
- 4 1/2 tablespoons butter, melted and cooled
- 2 tablespoons sour cream
- 1/3 heaping cup coconut flour
- 1/3 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Pork Tenderloin with Raspberry Sauce
By clawson
Cut tenderloin into eight pieces; flatten each piece to 1-in
- 1 pork tenderloin (1 pound)
- 1/8 teaspoon cayenne pepper, optional
- 2 teaspoons butter
- 1/4 cup seedless raspberry preserves
- 2 teaspoons red wine vinegar
- 1 tablespoon ketchup
- 1/2 teaspoon soy sauce
- 1/8 to 1/4 teaspoon prepared horseradish
- 1 garlic clove, minced
- Fresh raspberries, optional
Pecan Pie for a Holiday Crowd
By clawson
Step 1: Cream softened butter with brown sugar, add flour
- 2 cups flour
- 1 cup softened butter
- 1/2 cup loosely packed brown sugar
- 5 eggs, beaten with a fork
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 1/2 cups light Karo syrup
- 1/4 tsp salt
- 1/2 cup roughly chopped pecans
- 2 Tblsp flour
Marinated Artichoke and White Bean Dip
By clawson
By Clinton Kelly of The Chew
- 2 cups marinated artichokes (rinsed and drained)
- 15 ounce can white beans (drained and rinsed)
- 1 lemon (zest and juice, divided)
- 1/4 cup parsley leaves
- 1/4 cup extra-virgin olive oil (plus 1 tablespoon for garnish)
- 8 ounce block of feta (to serve)
- 4 pieces warm pita (cut into triangles, to serve)
- 8 ounce marinated green olives (to serve)
Nutty Cracker Delights Cookie Recipe
By clawson
Directions Place crackers in a single layer in a foil-lined 15-in
- 42 Club crackers (2-1/2 inches x 1 inch)
- 1/2 cup butter
- 1/2 cup sugar
- 1 teaspoon Spice Islands® pure vanilla extract
- 1 cup slivered almonds
EASY PUMPKIN MUFFINS
By clawson
Just mix yellow cake mix with pumpkin pie mix I added some raisins and chopped nuts your choice or with out mix to
- Can also add the following if using pure pumpkin:
- 1 box Betty Crocker yellow cake mix
- 1 can 100% pure Pumpkin pie mix
- 1 1/2 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- opt: 2 eggs
Pumpkin Layer Cake
By clawson
What To Do: Preheat oven to 375 degrees F
- 3 eggs
- 1 cup granulated sugar, plus extra for sprinkling
- 2/3 cup canned 100% pure pumpkin (not pie filling)
- 1 teaspoon lemon juice
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts plus extra for garnish
- 1 1/4 cup confectioners' sugar, divided
- 1 (8-ounce) package cream cheese, softened
- 4 tablespoons (1/2 stick) butter, softened
- 1/2 teaspoon vanilla extract
Strawberry Pie
By clawson
Directions Place sliced strawberries in pie plate cook pudding as directed EXCEPT use WATER not milk when pudd...
- 4 cups sliced strawberries { no sugar added if frozen)
- 1 box fat free/sugar free cooked vanilla pudding
- 2 cups cold water
- 1 box sugarfree strawberry jello
Michael Symon's Spaetzle with Cabbage
By clawson
step 1 ingredients 4 whole Eggs 2 tablespoons Whole Grain Mustard 1/2 cup Milk Salt 3 cups All Purpose Flour...
- 3 cups All Purpose Flour
- 4 whole Eggs
- 1/2 cup Milk
- 2 tablespoons Whole Grain Mustard
- Salt
- freshly ground Black Pepper (to taste)
- 4 tablespoons Butter
- 1 head Green Cabbage (cored and medium diced)
- 1 Yellow Onion (medium diced)
- Flat Leaf Parsley (chopped to garnish)