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Recipes
Pasta e Fagioli Recipe | SAVEUR
By johnwhorfin
In a 4-qt. saucepan, combine the beans with 6 cups water and bring to a boil
- virgin olive oil 2 small yellow onions, finely chopped 4 oz. pancetta, cut crosswise into 1⁄4
- inch pieces 1⁄4 tsp. crushed red chile flakes 4 cloves garlic, minced Kosher salt and freshly ground black pepper 8 oz. orecchiette pasta 1 cup grated Pecorino Romano, plus more for serving 1⁄4 cup finely chopped flat
- leaf parsley 2 tsp. minced rosemary
Thick and Creamy Lentil Soup with Lemon
By johnwhorfin
For the Instant Pot, using the Sauté function, heat the oil until shimmering
- 1 tablespoon oil
- 1 cup chopped white or yellow onions
- 2 tablespoons tomato paste
- 1 teaspoon salt (I use coarse, kosher salt)
- 1/2 teaspoon black pepper (I use coarsely ground black pepper)
- 2 cloves garlic, finely minced (or 1/4 teaspoon garlic powder)
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon chili powder
- 6 cups low-sodium chicken or vegetable broth
- 2 cups red or brown lentils (about 16 ounces), rinsed and picked through (see note)
- 1 1/2 cups (about 9-12 ounces) small diced carrots
- 1/2 to 1 cup canned coconut milk, reduced fat or regular
- 1 to 2 tablespoons fresh lemon juice
- Chopped fresh cilantro, for garnish
Cajun Shrimp Boil Pasta
By johnwhorfin
How to Make It Step 1 Cook pasta in salted water according to package directions
- 1 pound uncooked gemelli or casarecce pasta
- 16 ounces smoked sausage, cut into 1/2-inch-thick slices
- 2 cups chicken broth
- 2 cups fresh corn kernels (about 3 ears)
- 2 pounds raw peeled and deveined large shrimp
- 2 1/2 teaspoons Old Bay seasoning
- 1 bunch scallions, sliced (about 1 cup)
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1 tablespoon fresh thyme leaves
Dirty Rice with Beans and Andouille Sausage
By johnwhorfin
Prepare the sausage by browning it on all sides
- 16 ounces All-Natural Andouille Sausage
- 1 1/2 cups rice - white or brown
- 1 1/2 cups water
- 1 1/2 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 medium green bell peppers, chopped
- 4 ribs celery, diced
- 2 clove garlic, minced
- 1 - 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 (16 ounce) can BUSH’S® Dark Red Kidney Beans, drained and rinsed
- 4 green onions, thinly sliced
- salt and pepper, to taste
Chicken with Artichoke Pan Sauce
By johnwhorfin
How to Make It Step 1 Combine stock and flour in a small bowl, stirring with a whisk; set aside
- 1 1 1 cup lower-sodium chicken stock (such as Swanson)
- 2 2 2 tablespoons all-purpose flour
- 2 2 2 tablespoons olive oil, divided
- 1 1/2 1 1/2 1/2 teaspoons grated lemon rind
- 2 2 2 tablespoons fresh lemon juice, divided
- 1 1 1 teaspoon garlic powder
- 4 4 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/2 1/2 1/2 cup thinly sliced shallots
- 1 1 1 tablespoon chopped fresh rosemary
- 2 2 2 ounces pancetta, finely chopped
- 1 1 1 tablespoon chopped garlic
- 1/2 1/2 1/2 cup dry sherry
- 1 1 1 cup frozen artichoke hearts, thawed and halved
- 4 4 4 teaspoons chopped fresh flat-leaf parsley, divided
- 332 332
- 10.8g 10.8g
- 2.6g 2.6g
- 5g 5g
- 1.7g 1.7g
- 40g 40g
- 11g 11g
- 3g 3g
- 114mg 114mg
- 2mg 2mg
- 485mg 485mg
- 45mg 45mg
- 332 332
- 10.8g 10.8g
- 2.6g 2.6g
- 5g 5g
- 1.7g 1.7g
- 40g 40g
- 11g 11g
- 3g 3g
- 114mg 114mg
- 2mg 2mg
- 485mg 485mg
- 45mg 45mg
Oatmeal Scotchie Brookies
By johnwhorfin
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray
- 1 box brownie mix plus ingredients called for to make the brownies
- OR
- 3 cups homemade brownie mix
- 3/4 cup vegetable oil
- 1 1/2 teaspoons vanilla
- 1 1/2 tablespoons water
- 3 eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1 cup butterscotch chips
Prosciutto Bites
By johnwhorfin
1. Preheat the oven to 400°F
- 1 pound prepared pizza dough
- 8 ounces sliced prosciutto, cut in half widthwise
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 1/4 cup grated Parmesan cheese
Spicy Chicken Stock
By johnwhorfin
Place chicken, celery, onion, cilantro, carrots, lemongrass, chiles de árbol, guajillo chiles, jalapeños, garlic,...
- 1 3-pound whole chicken
- 1/2 bunch celery, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 bunch cilantro or parsley stems
- 2 medium carrots, scrubbed, coarsely chopped
- 1 lemongrass stalk, tough outer layers removed, lightly smashed, coarsely chopped
- 8 dried chiles de árbol
- 2 dried guajillo chiles
- 2 jalapeños, halved lengthwise
- 1 head of garlic, cut in half crosswise
- 1 3-inch piece ginger, peeled
- 3 bay leaves
- 1 tablespoon coriander seeds
Crockpot Sunday Sauce.
By johnwhorfin
Instructions The night before or the morning of, heat a large heavy bottom skillet over medium high-heat and add t...
- 2 tablespoons olive oil
- 3-4 pounds bone in short ribs*
- salt + pepper
- 6 tablespoon butter*
- 1/2 cup red wine
- 2 (28 ounce) cans whole, peeled, san marzano tomatoes, crushed with your hands
- 3/4 cup oil packed sun-dried tomatoes, drained of the oil
- 1 (6 ounce) can tomato paste
- 1 sweet onion, finely chopped
- 4 cloves garlic, skin removed and crushed
- 1 carrot, cut into large pieces
- 6-8 pickled jalapeños (optional, but it gives it just a a little kick)
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 1 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper (more or less to you taste)
- 1/2 teaspoon pepper + salt
- 2-4 tablespoon fresh parmesan cheese + the parmesan rind (optional)
- fresh basil, sliced, for serving
- fresh hot past, for serving
Italian Sausage and Pepper Rice
By johnwhorfin
In a large saucepan over medium heat, add the olive oil and sausage
- 1 teaspoon extra-virgin olive oil
- 12 ounces spicy Italian sausage, cut into 1/2-inch slices
- 1/2 large onion, sliced
- 3 cloves garlic, minced
- 1 cup dry long-grain white rice
- 2 cups chicken broth
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- Salt
- Freshly ground black pepper
- 1 tablespoon chopped parsley